Address: | 12308 Los Osos Valley Rd, San Luis Obispo, CA 93405, USA |
Phone: | +1 805-543-7427 |
Site: | ribline.com |
Rating: | 3.9 |
Working: | 8AM–8PM 8AM–8PM 8AM–8PM 8AM–8PM 8AM–9PM 8AM–9PM 8AM–8PM |
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Luis Fernández
En este pequeño pueblecito a medio camino entre Los Ángeles y San Francisco si vas por la carretera de la costa, se encuentra este pequeño establecimiento que en su día visitó Adam de Man vs Food. La carne es deliciosa, aunque sí es cierto, que al morder las costillas, cuesta arrancar la carne, lo que no ocurre en otros sitios que se despega fácilmente al hincar el diente. Deliciosa aún más si cabe la hamburguesa hecha con la propia carne de las costillas, pero desmenuzada y en una salsa que hará las delicias de muchos. Saliendo temprano de Los Ángeles, y por la Carretera de la Costa, este pueblecito te pilla justo a la hora de comer. Además, la amabilidad y simpatía del personal, y el poder comer en la pequeña terraza que dispone, le hace aun más atractivo. Precio moderado.
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Victoria Lynch
Food is very food. Not impressed with the customer service. Stopped in to pick up a kids meal and the girl at the counter made me feel like I was trying to cheat them and needed to show proof I had a kid. Then even though Im ordering off the menu on the counter the price was higher. When asked why i was told they must have changed. And she made ME feel as if I was the cheater??? My family wont be going back to a place that doesnt appreciate your business and was misleading prices. I did comment on their website over a week ago but apparently no one in Management reads or cares. No response.
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Justin Morgan
Of all the great BBQ restaurants in San Luis Obispo, Rib Line has consistently delivered the best bbq dishes over the years for me. The other day I was in there and I noticed all the awards they won over the last quarter century. Oh but I gotta tell you... of all the great food there, Rib Line delivers mouth watering tri tip chili. I guess they just won some award in Las Vegas for the same tri tip chili they serve in SLO. Thats kind of amazing that a small town like ours can win in the big cities against the heaviest hitters in BBQ. Heck...They deserve it!!!
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Rp Lex
For being my first time coming to this place I received the WORST SERVICE Ever!! My family and i went in got seated by the host , told us your waiter will be right with you. Waited 20 min for him to come to our table never bother to come . We watched him great everyone else but us , he finally told the host to take care of us! I was completely shocked and upset that this waiter Didnt even bother to serve us. It wasnt even busy to say he had alot going on ! I dont think anyone deserves to feel like their not even worth their time !
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Jeff Andrews
Love the tri-tip! Cant go wrong with a slider for lunch, the price and size is prefect. They also have some other great lunch specials for under $8. The chili is also amazing (spicy, beanless tri-tip chili)! While they do have breakfast burritos, I have to say $10 for a tri-tip breakfast burrito is pretty expensive. Seating is limited during busy times, get there early if youre going for lunch. I recommend additional patio seating. Also the tri-tip tacos are a great lunch special!
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Chris Ray
Rib Line is delicious. Im a beef rib fan. The tri-tip sandwich is fantastic, and though I dont usually need a lot of sauce I did think it needed a little extra bbq sauce, and theirs is great. If you can eat three pounds of it on a full loaf of local garlic sourdough bread (which is awesome) faster than the current champ, youll get a free lunch special every friday which would be amazing. Potato salad is really good; the honey butter with the corn bread is amazing.
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Jason Wolf
Two orders, both had issues. One had a soggy yet burnt bun the other was soggy and no avocados on a avacado burger. Cornbread was straight out the microwave. I was swatting bugs the whole time till we just stopped eating and left. Id rather walk away from $40 then continue eating that garbage. Funny thing is, we have been craving this place since getting it delivered when we were vacationing here last year. Will not come back.
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A Private User
This place is terrible. My friends and I went there to try it expecting it to have a fun atmosphere. This place is really only for takeout theres like 4 tables to eat at. I ordered 2 beef ribs and chicken. The chicken was ok but the beef ribs were terrible and the whole meal was really overpriced. A SMALL potato small cup of coleslaw two pieces of garlic bread was $6. All in all I Wont be going here again.
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Kristen Brimage
Best tritip on the central coast! you dont even need sauce on your tritip sandwich because the meat itself is so delicious. I also attended a wedding catered by them and the food was amazing then as well. All the sides are great. You can really tell they are homemade, especially the corn bread and baked beans. Overall fantastic place to eat lunch or to have cater an event.
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Eric M
Their ribs are great, but their tri tip is average at best. If you want the best tri tip around, go to Firestone. Its funny because it seems like the Rib Line always tries to push their tri tip in commercials, etc. But their best asset is ribs, hence the name "Rib Line". They should stick to their strength. (And their name.) Seems to be a little on the pricey side too.
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Aj Cawelti
Doesnt even deserve a rating of one star! I would give it a review rating of black hole! Ribs were absolutely terrible! so tough my dog couldnt eat them, the French fries were rubbery and cold and the tri tip sandwich was tiny and flavorless! Ive lived in SLO my whole life, always heard how good it was,never ate at the Rib Line til now,never will again!
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Troy Manitakos
Average BBQ but way overpriced. Had the grillmaster so I was able to try a little bit ov everything: Big Ribs - Terrible, very tough, poorly cooked Babyback Ribs - Pretty good, much better than the big ribs Tri Tip - Good beef, tender Chili - Good Chili, lots of meat Cornbread - Terrible, couldnt eat $25 is pretty steep for what I got.
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André Varella Nemirovsky
Fui com muita expectativa depois deles participarem de um programa de TV. O lugar tem uma comida boa mas não mude o roteiro da sua viagem para conhecê-lo.
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Kara Mcleod
Ribs are tender and wonderful as is the pulled pork- but if you go to Ribline SLO, do not miss the Beach Balls, a deep fried ball of sweet potato and bacon, stuffed with love and amazingness. Seriously, eat them. All of them. Dont share the order with your tablemates unless you want to get in a fork fight over the last bite.
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Cheryl Walton
Wow! Thank you so very much for making my day so special with such scrumptious and enjoyable food. Our guest had nothing but praise about each and every item on the menu along with the fabulous service. Thanks for working with me too with my budget. Will surely recommend anytime someone mentions catering.
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Daniel George
It was alright. The tri-tip was cooked perfectly, tender, and juicy, but under-seasoned. They offered salsa or barbecue sauce for the tri-tip. We both opted for barbecue sauce and each got a cup of plain ketchup. Maybe she forgot or grabbed the wrong sauce? Everyone was friendly.
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Trevor Culver
Worst place ever look up there menu online and then show up and everything is at least 5 dollars more on in store menu show them the online menu and they dont even know thats its not up to date when there prices supposedly changed 2 months ago screw that for a sandwich