Address: | 87 N San Pedro St, San Jose, CA 95110, USA |
Phone: | +1 408-289-1775 |
Site: | pizzaboccalupo.com |
Rating: | 4.2 |
Working: | 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–9PM |
JE
Jerome Ross
Food is still amazing, but needed to take off a star for their staff. I came here for lunch on a Friday afternoon and got the lunch special, super basic, run-of-the-mill margherita pizza. Collected my buzzer, and it still hadnt buzzed for 20 minutes, so I went in to ask about my order. The man I asked rudely told me that the wait time is at least 30 minutes and to come back later. EXCUSE ME? 30 minute wait time for half of a margherita pizza during LUNCH? Luckily my lunch breaks are super flexible, but it would have been nice knowing that I would have to wait 40 minutes for my pizza to come out (yep, it took 40 minutes...). Also, Ive come during dinner time on the weekends, when its much more busy, and have still never waited that long. Summary: Food is still good, staff is rude and extremely slow during lunch.
MA
Masaru Sato
San Jose は San Pedro Square の一角にあるナポリピッツァのお店です。 自分は東京の Savoy が一番好きなのでシリコンバレーでも美味しいピッツァのお店を探していましたがここは結構 Savoy に近いと思います。 特にお気に入りは Margherita と Marinara pizza で、妻と行ってだいたいいつもこの二種類を頼んでシェアします。 "レストラン" ではありませんが、カジュアルに美味しいナポリピッツァを楽しめる貴重なお店です。
HE
Henry Demott
This coffee shop is nice but the seating is extremely limited. I feel like they could utilize more of their space to accommodate to guests that want to enjoy their coffee instead of frantically having to get there early to lock down a spot. Their coffees are great and really a treat. I would say its a bit overpriced but the experience is unique. The ambiance and decor of sightglass is very defined though I dont particularly get a friendly vibe. Feels lonesome in there, much like a community that never speaks to one another but drinks the same coffee.
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Bob Thorman
For wood fired pizza this place was below average. The baking results were strange. Some parts of the crust were charred well but the cheeses was not completely melted. Some cheese was still cool and the crust in the middle was still raw and doughy. Very strange. The flavor was ok but the texture of the crust edges was the strangest Ive had. Not chewy or crunchy just kinda strange. The place was very unkept and seating was awkward in the market. Not well laid out at all. End result was disappointing for a 4+ rating.
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Martin Reinders
My Hipster sons turned us on to San Pedro Square Market a couple of months ago. We have been back multiple times since. Bocca Lupo pizza is Great wood fired pizza with some unusual topping choices! They all seem to work! Try the Arugula and Prosciutto with white sauce! EXCELLENT! The crust is think and crunchy/soft and has a hint of the woodsy smell. YUM! Gotta try them all!
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Glenn Tuttle
I emailed the management about the bug in my salad and they got right back to me--at first, anyway. I explained the situation and they responded with an offer for a refund and a gift card. That was 5 days ago and I havent received any word from them. They had a chance to make it right and they didnt follow through. Thats strike 3 for me.
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Giovanni Motta
I grew up in Napoli. You may like it or not, but this is Pizza. The real thing. Just as its supposed to be. After finding Bocca Lupo, this is the only place were I eat pizza and bring friends and relatives visiting from Italy (without having to apologize later).
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Jonathan Kong
The Patrizio is the one to get ( if youre into meaty pizzas!). Decent prices for the area and I love how they have an actually clay oven to cook the pizzas. And hey. Its pizza. Nuff said!
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David Yomtov
A very fine pizza is what you get if you dine at Boca Lupo. This is not a "California pizza," but authentic Neapolitan thin crust treated with just the right amount of topping.
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Kiriti Gowda
Not a great pizza, if you know what a good pizza tastes like! But if you dont care how the pizza tastes like, you already have a good atmosphere going for you!
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Giacomo Luca
Great authentic styled pizza! Also, there are several restaurants in the same building in case you or your group is vibing something different than pizza.
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kellie stiff
This place was amazing!! The employees were very nice and the food was awesome! This place had live music and lots of outdoor seating! Would go again!
ME
Mercedees Edwards
This place had such a great atmosphere and the staff was very friendly. The pizza was delicious but a little pricey. I would definitely go again!
AN
Andrea Guzzo
So far the only place I know where you can have an authentic Italian (Napoli-style) pizza in San Jose ... and actually a good one! :)
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Dikkie Anderson
Met with the Owner. Loved the story about how they imported the pizza from italy to keep it authentic. Great #Vegan pizza.
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Dori Storbeck
Quick service, low key place. Pizza was ok - but crust is so thin you can barely pick up the slice without it just collapsing.
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Denis Lynch
Very nice thin crust, tasty sauce, good sausage. Could be a bit crisper. Get some great beer at the bar across the way.
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Dan Richardson
Really good thin and crispy pizza. Perfect for a lunch if in town at the convention centre. Lots of outdoor seating.
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Lilu S
This is located in San Pedro square market. You can see how they make pizza. Lovely people and pizza is great.
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stephen gordy
The wife and family not only love this place but also the atmosphere. Check it out!!
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Simon Hale
Great pizza but pagers are unreliable, make sure to check back when they tell you
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Chris Wilson
Near-authentic Neapolitan pizzas. It doesnt get much better outside Italy.
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Juan Lopez
Had the Chefs Special Gluten-free. Crust was very good. Flavorful pizza.
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S T
Stone oven authentic pizza. The dough is soft and pretty good.
YI
yi-lun wen
有點貴
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Mohammad Khatib
The Margarita and Joes special are so delicious.
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John Dyke
Good pizza Margherita but can be inconsistent.
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Nikhil Joshi
Excellent neapolitan style pizzas, worth a try
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Megha Sandesh
Good food, reasonable price. Good ambience
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Shannon Brooks
Good pizza, but expensive for what you get.
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Geoff Stirling
Terrific Italian-style pizzas
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Wei-Chi Chien
Very nice italian pizza.
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Roy Anati
Great thin crust pizza.
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Bao Nguyen
Solid, fast and good
PA
Paul Feng
This is good pizza!
EM
Emmanuel Gigante
Great lunch value
AL
Alcyber
good Pizza!