SUBWAY®Restaurants
| Address: | 15906 Crain Highway South East, Brandywine, MD 20613, USA |
| Phone: | +1 301-782-2999 |
| Site: | order.subway.com |
| Rating: | 3 |
| Working: | 7AM–10PM 7AM–10PM 7AM–10PM 7AM–10PM 7AM–10PM 8AM–10PM 9AM–8PM |
Location
Photos 2
Reviews 5
MA
Mariposa Monarca
HORRIBLE!!!! I WENT THERE ON A THURSDAY EVENING THE GIRL THERE HAS SUCH A NASTY ATTITUD!!! ROLLING EYES AND ASKING FOR ORDER WITH ATTITUD LIKE PEOPLE GO THERE AND ASK FOR FREE FOOD! WE ARE PAYING CUSTOMERS AND WOULD LIKE TO BE TREATTED NICE! REALLY BAD BAD CUSTOMER SERVICE!! IF THAT LITTLE GIRL DOESNT LIKE THE CUSTOMER SERVICE FIELD PERHAPS SHE SHOULD BE DOING SOMETHING ELSE!!! HORRIBLE SERVICE!!! THATS HOW YOU LOOSE CUSTOMER FOR BAD STUPID PEOPLE LIKE THAT LITTLE GIRL WORKING ON THURSDAY EVENING! BESIDES SHE WAS JUST CHIT CHATTING WITH SOMEBODY ELSE!!! DOING EVERYTHINH BUT WORKIN!!! HORRIBLE SERVICE!!!! HORRIBLE!!! SHE SHOULD BE FIRED!!!
PE
Peaches S.
Decent Subway. Ive visited a few times and the customer service is superb. The issues arise with the lack of freshness in their sandwiches and salad options. I particularly always order a type of salad. I know it can probably be difficult to keep everything fresh but it seems as if one of the toppings are always looking old or wilted...I dunno. This location is convenient when Im in the area. I just hope they can eventually get it together. Subway is definitely known for its fresh and crisp ingredients.
WI
Wispy Reeds
They are getting sloppy here! Picking up gloves and putting them on after using cell phones or cleaning up, knowing they still put germs on the gloves which get on the food. I never see anyone washing their hands! Chewing gum while making sandwiches is a no-no too. Im tired of telling them about this disturbing behavior so im just spreading the word.
ST
Stephan Berry
Nice staff, keeps it simple when it comes to making sandwiches. Ive been to worse and this isnt one of them.
AS
Ashli Stanford
Always a friendly face. Polite staff. Regular subway food... to be expected.
