Address: | 28 Dixon Springs Hwy, Carthage, TN 37030, USA |
Phone: | +1 615-735-2337 |
Site: | happychinacarthage.com |
Rating: | 3.7 |
Working: | Closed 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9PM |
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Jennifer GGreer
They are all very nice. My husband and I used to visit frequently, but we moved away. They knew us coming in the door and prepared our usual. In FACT, when.i called, after the first 4 words out if my mouth, the lady would say "ah yes, would you like your usual" And youd "hear" the smile thru the phone!
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Nicky Hall
Only Chinese food in this small, friendly town. By far the worst Chinese food I ever had. If you go when they first open in the mornings I have a strong suspicion that you are eating leftovers for the night before. Nice people, bad food.
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A Private User
For the only Chinese place in Carthage, you might as well like it. I just wish that when you call to place an order the girl wouldnt say...."OK Hon!!" not professional, to say the least.
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boReaehraWRob Angel
Very good food and no roaches or vermin creepy-crawlin around the joint... would be 5stars if theyd put the salt-n-pepper shrimp out during the lunch buffet, nyuk nyuk nyuk...
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James Harris
You know it may not be the best Chinese but they are pretty good. And they are super nice if something isnt that fresh just ask and they will make a new order just for you.
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Cash Dolla
Good food at a descent price food needs to be fresher and needs updates I cash dolla puts my stamp on it
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Eric Climer
A service has gone down terribly the food is just awful unfortunately. Used to be a really good place
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Robert S. Wilson
One of the best places to eat in town! Friendly service and great food!
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jimapalooza34
Have eaten here several times. Good food at a decent price.
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Tara Barmes
It looks like they would at least make it look nice!
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kenny summers
The best cream cheese won tons in the world!
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Casey Williams
Best chinese food Ive had outside NY and FL!
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Elizabeth Stewart
4.5 stars...I love Chinese food!!
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Gary Petrucci
Friendly, low price and good food
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Nick Earling
Not that good