villa de calabria
| Address: | 1381 Purdytown Turnpike, Hawley, PA 18428, USA |
| Phone: | +1 570-226-2191 |
| Rating: | 3.3 |
| Working: | 4–11PM 4–11PM 4–11PM 4–11PM 4–11PM 4–11PM Closed |
Location
Photos 2
Reviews 6
MI
Michael Proekt
The place is full of contradictions... Its a really down-to-earth, unpretentious, unassuming, Italian restaurant(?) located off the beaten path. Decor is in dire need of renovation, but there is certain charm in the idea the the owners dont seem to give a damn. The food is strangely good. It totally lacked that professional veneer that we come to expect a food served in restaurants. Instead it displays all qualities of home cooking (literally). The food looked like something I would throw together really quick for my family after work... My veal marsala was way to oily. One of my kids had fettuccine Alfredo, the sauce was totally off balance; too much cream, not enough cheese and way to thick. Fried calamari?... just dont. I would have not problems giving this place 1 star, but then I tried tomato sauce. I think it was one of the tastiest tomato sauces I have ever tried (and I live in Brooklyn, I know a thing or two about tomato sauces). It was AWESOME!!!! A bit on a thicker, chunkier side, it had a perfect balance of sweetness and acidity, with great texture. I would place this sauce in my top 5 easily. So, if you ever visit this place order any dish that includes their tomato sauce. Give it a shot, you might like it :)
A
A Private User
I held an event at Villa De Calabria a couple of weeks ago it was absolutely amazing. The food is delicious and tasty it was like my grandmas cooking. Its so clean and the owners treat you like family, the portions are so big you will never finish and very reasonable priced!! My family and I have been going for years and highly recommend this restaurant.
ST
Steve Murray
Absolutely our favorite local spot. Open May-Oct, Friday and Saturdays. Excellent homemade wine. The owner is very charasmatic and attentive.
ED
Ed Tatton
old school italian, bring cash, prepare for a long meal as everything is made fresh, drink the chianti and prepare for a 3 hour feast.
CA
Cassie Sanders
I actually used to work there so I have a soft spot for it....best home made wine... it has a family atmosphere to it......
JI
Jim Conrad
Cash/check, food was good. Hung around the table too much
