Address: | 2333 NW Kings Blvd, Corvallis, OR 97330, USA |
Phone: | +1 541-207-3533 |
Site: | 2stones.net |
Rating: | 4.7 |
Working: | Closed 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM Closed |
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Ryan Knippel
Highest quality pizza in Corvallis. A small restaurant, family owned, and the owners are both competent and invested. Friendly and quality service. I went in about 20 minutes before close, and anyone who has worked in food service ever knows how horrible last minutes orders can be, but I did not experience any frustration from the staff at all, they insisted it was absolutely no issue. One of the owners has made a point to talk to me both times I have come in, to check in how satisfied I was with my experience. I cant help but go back. The pizza is made using classic techniques and is very reminiscent of New York style pizza. I highly recommend giving this place a try, just dont make the mistake of sharing a pizza, as its too good to want to split a single one. TL:DR, Great pizza, great service, great choice!
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Melissa Miller
I went in today at lunch because I have always enjoyed it, no matter what I order. I called in what I was going to eat there because work lunch means time crunch. When I got there my pizza was ready... But wrong. Honestly, not even a huge deal for me. Pizza is pizza, right? But the owner and everyone else working was so nice about it. I got my correct pizza... And the wrong pizza. They apologized so much and were truly so great about the whole thing. But I never even gave it a second thought because there was yummy pizza in front of me! I highly recommend it. Also- tried my friends gluten free pizza. Really good! If youre GF (and this is Corvallis, so if youre not, your friend is) this is a great place to go.
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Carin Feekes
What weve been waiting for. We had the Margherita pizza with chewy, thin crust and real buffalo mozzarella and fresh basil. Perfect for a hot night in July. Local beers and ciders on tap and bottle as well as juice for our kids. Son enjoyed penne w/butter sage sauce served with baguette and butter. Sweet owner treated us to his secret up and coming menu-add to trial. Received an enthusiastic thumbs up from hubby and I and I will be coming back for it when it arrives on the menu. Hard working visionaries looking to add more dimension and character to wonderful Corvallis. So glad they are in our neighborhood!
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Kelly Pollette
Oh my gosh. If you havent eaten at 2 Stones, sad for you! Very authentic Italian food. My favorite is Forager pizza, combo of wild mushrooms, truffle oil finished w fresh arugula. Its the best combination of flavors. The wood fire ovens and highest quality ingredients make the best crust. Its not a typical pizza joint, its well, ya gotta try it. Husband, Bob, loves the pasta. All house made from sauce to sausage. Im not gluten free but if u r, the full menu can be ordered. Sam, Wyman, Din and staff go above and beyond to make sure all is just right. I guarantee you will think you are in Italy not Oregon.
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Elaine Le
Im craving pizza for breakfast, and its because I had the amazing pizza at 2 Stones two nights ago. Havent been able to stop thinking about their Italian and Oregon Coast pizzas since we had them. The crust was light and flaky while the toppings were packed and flavorful. Slightly drooling right now as I write this review. I just wish we lived closer so we could get it more often. The restaurant is family-owned and is truly a labor of love. You see husband, wife, brother, and kids all pitching in and beaming with pride as you inhale your pizza and wine. Cant beat that!
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Annette Noyes
Two words: Pizza Nirvana. Nuff said. Perfect first date place, comfortable but not too intimate so that first date feels pressure. Good family or "hang with the gang" place. Excellent drinks menu, divine dressings for their salads. Im visiting from Ohio, and if I can convince my hosts to eat there every night, I will. No disrespect meant to their cooking skills, but 2 Stones Pizza is da BOMB!
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Kevin Hanauer
Excellent pizza! Very fresh toppings and delicious balance of ingredients. Flavorful crust, Crispy on the outside, tender on the inside. 2 ovens, one specifically for gluten-free so never any cross contamination. Owner on site baking pizza and taking pride that patrons are happy. Imported Italian beer as well as wines and soft drinks. Looking forward to another delicious meal!
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Matt Schapper
This is our favorite pizza around. All the options are so good and made with fresh and delicious ingredients. Also there are 100% gluten free options and the owner takes this very seriously when it comes to cross contamination. We tell everyone to go there. Great pizza and the Green goddess salad is great too. Dont forget to grab some gluten free tiramisu for dessert!
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Nick Atsma
2 Stones is an excellent place to get very traditional Italian style pizzas. Thinner crusts with ingredients actually from Italy. 2 Stones does an excellent job separating areas and even dedicating a second oven to gluten free pizza to prevent cross-contamination. Be sure to try their Scarboni pizza with Cambria peppers or their Forager pizza with truffle oil.
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Raven Nicole
Stumbled across this wonderful restaurant while in town for the day and it is by far the best Italian food Ive ever had! The menu is simplistic, classic, and priced wonderfully for the quality of the food. I had a pasta dish and the noodles were amazing, Ive never had pasta so light but tasty. Would highly recommend.
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Matthew Otten
Dude, this place! Old skool pepperoni pizza is all I need to say. The kind of pepp that curls up and makes a little oil cup. Yeah, that kind. They have other pizzas that Im sure are just fine. Beer and wine, too. Staff is welcoming and friendly, vibe is family chill, alls good in my neighborhood.
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Lisa Anne Navone
Was able to experience a pre opening taste, and this place is awesome. Beautiful low key atmosphere with extremely friendly staff, and delicious food. Everything is fresh and the ingredients are top quality. No skimping. The ovens are amazing!! Planning to go back tonight with more family.
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Elena Gomon
I came from Italy 5 years ago and this pizzeria is the first that I can say that makes pizza that taste like the Italian, from the flavor of the crust to the quality of the ingredients and the typical italian menu all about makes me think of home.
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Joe Brown
Excellent, fresh pizza that was ready in 10 minutes. The crust on top could have used a bit more burn but the bottom was perfect. The music is generic Italian restaurant music and too loud, but forgivable because the pizza is fairly priced.
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Tim Howard
Had the Oregon Coast pizza, which was amazing. The calamari was tender and cooked to perfection, and the crust was soft inside while crisp on the outside. Will definitely go again.
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Dan Stout
Very good prices and great pizza, beer isnt overpriced either and they have black butte on tap and a couple other selections. Handful of bottled beer. Nice people.
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Idhunn Stiller
This place is great. The food was hot and delicious, and I love the atmosphere. Its a great place for a casual spot to eat but with 5 star quality food.
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Sarah Wai
Authentic Italian taste and perfectly woodfired. I highly recommend their gluten-free crust. Best Ive had anywhere in the PNW.
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Meg Pirrung
Pizza was yummy and inexpensive. Music was loud and kinda obnoxious. Would probably get to go next time! Still very worth it.
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heinztools heinztools.com
Great Corvallis pizza experience. Gluten-free is a good alternative for those people trying to reduce their gluten intake.