327 Pizza & Pub
| Address: | 327 Main St, Coopersville, MI 49404, USA |
| Phone: | +1 616-997-0327 |
| Rating: | 4.2 |
| Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–11PM 11AM–9PM 4–9PM |
Location
Photos 100
Reviews 13
CO
courtland carpenter
I had the a take out Pizza with Pepperoni and Double Mushroom. Initially they under cooked the hand tossed pizza and gave me too few mushrooms to count as double. I mentioned it to them and they corrected it. They put a proper sear on the pizza and added enough mushrooms to make me happy. The crust although it got probably a little crisper on the bottom than normal hand tossed due to the re-fire, was very good, a neutral flavor with a nice texture. I prefer a slightly sweet crust with a hand tossed, but this wasnt bad although when originally done I suspect it would have been too doughy so they should watch their cook times. They use a real pizza oven here, not a air impingement conveyor driven oven like the chain pizza places all use. That in itself makes for a better pizza, but it does demand the baker keep a sharp watch on the cook times. I thought the baker here opened and closed the oven too often, and left it open too long. My pizza was near the front and I could tell the first time it came out that it probably didnt get enough cook time. There were other like sized pizzas in for several minutes more. As for the pizza itself they used a fair, but not overly generous amount of cheese, very thin pepperoni, on the second attempt, the right number of mushrooms, and just the right amount of sauce. I dont think they sealed the crust with olive oil, but they should, it would have enhanced the effect The thin pepperoni I like, but some people would not be as pleased. My lone complaint on the ingredients is the sauce maker (assuming he/she tasted it) has a common chefs affliction which I call chronic salt tolerance. Extremely common in Italian food, the pizza sauce has too much salt added and the chef cant make a proper distinction on whats too much. Since a lot of other people eat too much salt, half the consumers dont notice this, but the ones that do tend to go elsewhere. Ive seen this ruin some Italian restaurants in the past. Salt in a necessary seasoning, but you have to get it right, too much is bad, too little is bland. The good news here is its not too bad yet, but Id tell the sauce maker to limit his/her salt intake till his/her pallet returns to normal. I think it could use a bit more oregano as well. Overall, despite the issues, a better pizza than the chains, and the potential to be better with a little care. Never get rid of the real pizza oven, those hot air conveyor ovens just are not the same.
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Amber
We waited over an hour to receive our food after waiting about 15 minutes for our existence to even be recognized. Even though two couples that came in and ordered after we did still got their food before us. I started to wonder if they even put our order in. At one point another server had gone up to the couple behind us and apologized for the wait because they only had two fryers. Which makes me wonder why one of the couples that came in after us that ordered mozzarella sticks still got their food within minutes. All we ordered was some nachos, a burger, and a kids pizza. The burger, by the way, does not come with any chips or fries and they dont even ask if you want to add them. We each had two drinks which had to wait about 10 to 20 minutes to get each time. However, another couple, that I can only assume are regulars because she mentioned "knowing his sign", had their bottles removed and replaced immediately. When we were getting our second drink, the girl had to come back two times to ask which one of the four beers on tap he wanted. And that was just my complaints on the service. The pizza was bland and cold until you got to the very middle where it was about room temperature. A frozen pizza would have been better. The bun on the olive burger felt like it was pulled out of the refrigerator and was only not cold because the kitchen was warm. I didnt try any of the nachos, but it looked like the meat was days old, refrigerated and heated in the microwave before being plopped on top of the cheapest tortilla chips youve ever seen in your life. Taco Bell had better food than this. Seriously unimpressed. Dont waste your time or money on this place. Its any wonder their still in business.
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Jennifer Behnke
Took an unplanned side trip to Coopersville and stopped in 327 Pizza & Pub during their lunch buffet. Delicious! The tater tots were perfectly crisp. They had several different 2 topping pizzas to choose from at the buffet . I like a thinner crust, so this was just my style, with a good balance of cheese and toppings. My husband has some strange food allergies and they were able to creatively make a custom pizza for him, which not every restauarant is willing do to. Thank you!
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Andres Rodriguez
Took the in-laws to eat here and it was a terrible experience. I ordered a sub and some chips while everyone else ordered a pizza to share. The pizza was no better than any chain place, worst then some. More disappointing was first they forgot my sub. Then when I fine get it, which was after everyone else was almost done. The sub was not what I ordered. Theyre solution was to make me wait until they could make what I ordered. A nothing special hole in the wall.
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Jennifer R
Nice place in a nice neighborhood. But frankly I havent found anything on the menu that I like. The pizza is always beyond greasy and just not appetizing. The other menu options taste like they were from the frozen food section at the local Family Fare. I love their breadsticks though! Unfortunately thats about it, despite me getting something new there about once a month.
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Clint Lang
This is not good pizza at all. I would rather buy a frozen pizza from the grocery store. The stromboli tasted like mush and the fish and chips tasted like frozen fish stocks from the grocery store. The service and the beer was good but the food was very poor quality.
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Robert J. Woldhuis
Fast service and the food was actually really good. My girlfriend and I came to Coopersville on a motorcycle ride and ended up having dessert first at another place but then came here for dinner. Nice restaurant with lots of cool Antiques and Such on the wall
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Travis Spilling
The pizza, both regular and Chicago style, are very good and a great place to bring visitors from out of town. Other meals here are also very good, but the chips and cheese were extremely plain and were not appetizing what-so-ever.
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Allan Adsit
I ordered 2 pizzas and breadsticks and got there to pick up and they did not make one of the pizzas. And then did not even offer to do anything like a discount or anything. Just not impressive.
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A Private User
Seriously why would you go anywhere else? Family owned, family friendly,and local. I would have to say 327 is by far the best place in Coopersville to get some food or a beverage.
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Ron Griffee
It was fantastic! The Pizza was probably the best thing in the world. Service was amazing! Beer was cold and delicious!
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Katherine Gillum
Best pizza around! Its family friendly with really good service. The only drawback is its very packed in the afternoon.
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Sam Rau
Great, classic pizza. If you looking for a decent lunch deal, you cant go wrong with the pizza buffet
