Address: | 770 Broadway # 9, Raynham, MA 02767, USA |
Phone: | +1 508-824-1441 |
Site: | brotherspizzaraynham.com |
Rating: | 3.7 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–9PM |
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Nick Kenny
I have been a long time customer of brothers pizza and more recently an employee. To all who have had bad experiences in the past, please try us again. Within the last couple years the store has changed hands and adopted a more efficient and friendly staff. As for the rumors concerning the fry oil getting dumped, we have a receptacle in the back of the property for the oil to be recycled. Place your pick up or delivery orders as soon as you can and see for yourself. Waits may be a little longer on Fridays or other busy days
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Robert Newton
Just a little hole in the wall pizza and sub place. I come here often since its close to work. I dont live the pizza but its not bad. Greek salads and subs are good.
A
A Private User
Billed my card never brought food when I called got a rude unprofessional employee. Still disputing payment with bank Criminals
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Kim Troxell
Have to ask for lettuce and tomatoes and onions in an Italian sub. Also the steak and cheese sub had no cheese really.
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A Private User
Good food at good prices. The food is all exceptional, made fast by friendly staff. Repeat customer, never had a problem.
DA
Dan P
Food is good, but we got treated pretty poorly a while back and havent ordered from here in over a year.
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Cynthia Robinson
They make the BEST Greek Salads... no Greek olives though, but the dressing & pita is really fresh.
KE
Kelvin Natal
Hawaillan pizza awesome
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A Private User
RUDE OWNER, MADE MY ORDER WORNG THEM GAVE ME AN ATTITUDE WHEN I CALLED IN .,..
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John Levy
Why in the world would you dump your waste fry oil on the ground?
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David Narciso
Food is great, owners are very curtious and respectful.
JO
Joseph Johnson
Very good food was wonderful!!!!
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Brandon Korona
Great typical pizza house food
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John Martelly
Good meatball subs
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david brooks
Love the salads
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A Private User
Very good food
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Robert Van Cour
Great food
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chuck Mosher
Good food