Address: | 70 Sleeper St, Boston, MA 02210, USA |
Phone: | +1 617-338-3030 |
Site: | theenvoyhotel.com |
Rating: | 4.2 |
Working: | 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM |
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Adrianne Covino
The cocktails here were tasty but uneven. My mom and sister both ordered gimlets and my moms had way more gin than my sisters. I tried the beekeeper, similar to one Ive had as a brunch cocktail at Craigie, and found it too sweet. My sister did get another cocktail, the wandering eye, which was downright delicious, though. Credit where credits due! The food was also mostly just okay. We were with a party and tried several small plates, including hushpupppies which were overdone and not as flavorful as other places, and were served already dressed, so some were heavily dressed and some dry. Its an attractive presentation but not practical and requires either sticky fingers or a fork. The flatbreads were similarly underwhelming. They were fine, but nothing to get excited about. The tastiest thing I tried were the fries and sorry, but I dont go anywhere just for fries. The food and drinks deserve about three stars, but the waiter we initially had and the slow service brings this rating down to two. Our original waiter literally tapped the table with his pen and didnt smile at us once while taking our drink orders. He was very brusque and impatient, and made me feel unwelcome and burdensome. After taking our drink orders he left and for several minutes no one even brought us water, let alone the drinks. When the drinks did come, it was three at a time, five to ten minutes between batches. And still no water. The waitress who took over was great, friendly and attentive, and made the experience nicer, but the mediocre food and uneven drinks just arent worth chancing a rude waiter who can sour your whole night.
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Brenda Darisse
My husband and I had dinner at Outlook and as always, we had yet another great dining experience. The waitstaff is always welcoming and pleasant. The food consistently pleasing to the eye as well as the palate. Chef Tatiana pleases with well thought out dishes served hot and delicious. And pastry chef Kim finishes the dining experience with the most creative and tasty desserts! Love it every time!
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Alfredo Pairot
Chef Tatianas Food selection was unbelievable. Her play on Bacalao Croquets was awesome and spot on as well as the rest of my food selection. Chef Tatiana also took the time to make sure everything was to our liking and her attention to details was amazing. Great atmosphere and if you go to the "rooftop" wow what a view.I Highly recommend this restaurant and will be back again.
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Andrew Landis
Hip young scene at the bar. Lots of energy. Beautiful night so the doors to the street are open. Had the Outlook Burger, GREAT JOB chef! Perfectly cooked and balanced with the accompaniments. They put a bacon jam on it with the egg and avocado, just made the burger. If you like a more savory dessert go for the bacon bread pudding, but leave room. Its a generous portion.
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Kathleen Tierney
Excellent Food and Service. We just recently had our Office Holiday Party here. I received only positive feedback from the attendees. Their staff went above and beyond to accommodate our group. The flatbread was the favorite on the app menu but everything was delicious. Will be bringing my group back here in the summer! Highly recommended!
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Broke Bougie Hungry
To me this place was just not good. Only the ambiance was nice. I ordered a flatbread and the bottom was completely burnt, and a Caesar salad that was watery. My cocktail was not mixed well and just tasted like straight tequila mixed with water and not the mango flavors that were advertised. Would not recommend.
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Sanghee Lee
첫방문. 전날 North Street Grille에서 먹은 브런치가 별로여서 만회하고자 인터넷에서 찾아서 갔다. 가격대비 맛있고 서비스 굿.
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Christopher Epstein
We had an amazing brunch, and the wait staff was very helpful and accommodating. I liked the service so we went back for dinner and the service was not nearly as good. Tried to talk with the night manager but the wait staff couldnt find him.
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Frederick Wright
Extraordinarily loud hotel bar/restaurant with legions of shrieking harpies and shouting tech bros. Food is perfectly serviceable, no disappointments there. Great wine list, overly sweet cocktails popular with the younger set.
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Nicola Paquet
Safe choice for dinner in the city. Love the ambiance, the menu is interesting and I love the plating. I would love to come back and try other things on the menu. Their apple pie dessert was worth ordering too!
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Brian Kearney
Rooftop bar with a great view of the city! Has a LA vibe with a young professional crowd and current music playing in the background!
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Karel Bruneel
They charged me more tip then I wrote on the credit card receipt , after being treated rudely. This is CC fraud!
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Adam Wolny
Went for a Saturday brunch, food was good. Very swanky place.
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Sean Merritt
Setting is posch hotel. Top notch chef.
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Liam Gamble
Save room for dessert. Delicious.
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Leanne Terry
Exceptional experience!
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Michael Azarian
Good for breakfast!
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Jonathan Breton
Rude and expensive
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Marc Beaupré-Pham
Rude