Address: | 45 Enon St, Beverly, MA 01915, USA |
Phone: | +1 978-720-8177 |
Site: | gourmetgardenma.com |
Rating: | 4.3 |
Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–11PM 11:30AM–11PM 11:30AM–10PM |
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George Shiau
I seriously dont understand the 5-star reviews. Mediocre Chinese/Japanese food. I am rating it lower due what I believe are several deceptive advertisements and claims. This is not an Asian fusion restaurant. There is Chinese menu and a Japanese menu. I did not see a single dish that could be considered fusion unless you include the Americanization of said cuisines. They claim to serve organic sushi. Fish doesnt go through organic certification. So is it just the vegetable rolls? Even then I have my doubts. The last strike is I never trust a place offering $1 oyster happy hour. Dont be fooled by reviews.
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Tracey Connaughton
Incredible. I went here with my boyfriend Dave and we had such a great time. The Mai Tai set my mood off just right. We had Seafood Salad, Crab Rangoon, Orange Beef and Chicken Pad Thai. Everything we ordered was fresh and amazing. It was really busy in there and still we got our food very quickly. The host and hostess greeted us by opening the door and welcoming us in. I am so glad that they opened a new location in Beverly. If you havent tried Gourmet Garden yet take my word and put it on your to do list. Especially if you are a foodie!
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Richard Sprenkle
We were there for their first day of business - pre grand opening, so you might expect some hiccups in service, but everything was great. Food was excellent, especially the sushi (best in the area thus far), with the food served piping hot. Service was very fast, and the restaurant was nicely appointed with high ceilings and appropriate lighting. We didnt sit at the sushi bar yet -- well try that next time. Main food service area is separate from the bar area which is very welcome (although there is seating in the bar area too).
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Patricia Post
I ordered take out from the dinner menu. It was ready when I arrived fifteen minutes later. Very friendly service. Well packaged. Attentive. The orange beef was tender and delicious, fresh tasting, with lots of broccoli. The side of egg rolls included two large, fresh, not greasy egg rolls. I would have given five stars, but I was disappointed with the hot and sour soup. I thought that it was tasteless, and only took a few spoonfuls. I definitely would order from here again!
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Jim Sawall
First and last time ordering here. Ordered pickup and requested extra hot mustard, got a pint of ducksauce, a whole 6 crab Rangoons with maybe a teaspoon of mix in the wonton,deep fried squid in a plastic container so everythings soggy,havent even tried the other puny amount portioned food. should of thrown the $52 in the trash, would of taken up less space then the food.
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Zachary Grimshaw
Used to be great, until the last two times ordered orange chicken from them, the chicken was insanely pink and undercooked on the inside. The second time I called them up to let them know and they told me that theyre chicken is "precooked" and there is no way that it can be uncooked. The pink chicken sitting in front of me begs to differ.
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David Nicklas
Stopped by for a wonderful lunch. The soup was very good, but the real star was our Egg Foo Yung. Outstanding, and served with an amazing sauce. Again, it was a great sauce, and not the brown muck that Ive gotten in most other restaurants. The plating was first class. An excellent lunch for a very reasonable price.
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lisa yu
Fantastic! The food is excellent and the service is outstanding. Im going to recommend everyone I know to go here. The food and the people that work there, words cannot describe. Its just so so so incredible. Well done Gourmet Garden Beverly!
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Wilma Nunez
Great service! Drinks arent weak. Food fresh and delicious. We had the spicy crab rangoon, summer delight, imperial delight, and duck fried rice. Cant wait to go back to try more items
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MrDrSgtTed
Awesome food thats on the healthier side but not overly healthy so it tastes great is you like Asian food and the service is perfect for families, dates and just dining alone
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Gary Simard
Always excellent service and atmosphere, I never leave dissatisfied, Jim the bar tender always has a smile on and eager to serve. I recommend Gournet Garden to everyone.
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Susan Tirrell
On the outside it looks like it has the average selection of food but when you go in it is a bit pricey and the selection is more like a high end restaurant.
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Jacob Tabor
Best sushi in Beverly / Hamilton / wenham. Been going here ever since it opened. Got hooked when we were living in Marblehead.
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Erik Smith
Best organic Chinese Food and sushi on North Shore. Awesome bar and drinks. See Jimmy for some Mai Tais.
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Matt May
Apparently take out orders of Chinese food dont come with any rice. Pretty disappointed.
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Stephen Markarian
Upscale food and atmosphere... And also service. Great presentation, and good value
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Pauline Opala
Great food, service, and decor. Found it strange not to get free refills on soda...
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Joe Gadsby
Waited 15 min for any service in a 1/2 empty restaurant. Got up and left.
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Jude Pearson
Always very happy with the food. Great bartender and drinks.
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Hayden Crocker
Food was pretty good but not great for the price.
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Virgilio Candelario
Great Sushi and Chinese food in the same place.
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Dawn Fanning
Great food. Karaoke always have a awesome time
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Barry Reinhold
Reasonable food but expensive for what you get
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Thomas DuBois
Best sushi in town and the service was great
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Chuck Berry
Best hot and sour soup. Fried rice terrific.
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Mitchell Gordon
Love Love Love this place Jimmy is the best!
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Janice Gilmartin
Best fried rice ever! Good food all around
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William Long
Amazing food and wicked friendly service
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Kenley Smith
Wonderful service and delicious teriyaki!
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L John
jimmy is good, ken is good, food is good
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Josh Wilkins
Food was OK and they mixed up my order
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John Trethaway
Excellent food, Service and Drinks.
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Jason Gallagher
nice fresh food and friendly staff
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Christin Hale
Always good, fresh Asian food.
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Phil B
Good food and good service.
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kathy OBrien
Excellent food!
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Danial Cook
Fresh.