Address: | 45 Enon St, Beverly, MA 01915, USA |
Phone: | +1 978-998-4950 |
Site: | evvivacucina.com |
Rating: | 4.4 |
Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10:30PM 11:30AM–10:30PM 12–9PM |
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thomas nevins
lunch recently, high ceilings, big bar, attractive setting, we ate at the bar, some big screen tvs up there, service was plapleasant and attentive, some interesting cocktail selections and a small but different beer selection, had the calamari, good but about half peppers which are good but not calamari, wife had the harvest salad with chicken which was very good, i had the meatball panini which came with home made chips, sandwich ok chips nice but seemed over cooked, ordered a farmhouse pizza for takeout, which really seemed to have missed out on the chicken.....so it was pretty with nice service, food was ok!!
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Sarah Boucher
I love the tile, indoor/outdoor seating, and atmosphere of this location. Nearly everything we tried was good- I loved the Avocado Toast, Roasted Brussles and Nonnas Meatballs that my group ordered to share... For my meal I ordered the Chicken Marsala and the flavors and textures seemed pretty bland and after having such flavorful shared plates I felt that there were some technical problems with the mushrooms and sauce. Still there was plenty of reasons for me to give this location another try I just hope they improve the sauce and seasoning/texture of those mushrooms!
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Scott Lewis
Odd blend of fast casual / cafeteria / Italian that mostly works. Focus on fresh, local ingredients. Pizza is good and Ive tried a few other entrees that were all good. This restaurant has gotten better with age. When it was new it seemed to lack anything special to bring people in / back and got some bad reviews from several people I talked to. With time and experience they seem to have made adjustments and are a good place for a meal now. If you heard bad things in the past, it might be worth trying them again.
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Gary Wong
[Service]: Seemed fine. The general manager brought over our pizza and checked in on us. [Food]: Their flash fried pizza is good. It has a crispy and chewy texture. It is definitely not something that you can take home and reheat in the microwave, that will destroy the texture. [Decor]: Wide open spaces, the bar surrounds the middle and open view of the kitchen and brick oven. [Atmosphere]: This place seems built for a family day trip and the nightly sporting event.
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Paula Scanlon
This is a new place in town and just starting to get established. The staff is very accommodating! They are doing a great job! I love the food Ive had so far. I prefer the fried crust pizza, which is also offered in the oven baked style. The grilled chicken club is one of my favorites too. Monday through Friday there are fun thing planned from BYO burger, trivia and tacos Tuesdays, and Thursdays live music. Come and enjoy the outdoor seating, fire pit and all!
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Ben Wolf
This is the definition of an outstanding restaurant. The food: excellent. The service? dont even get me started. I was so pleased with my dining experience that I called over the manager to congratulate him, but I suffered from a stroke before he could get to me. When I think back to my experience here I am so overwhelmed with emotion that I suffer from mild headaches and nausea. I am currently awaiting results from my doctor.
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Scott Richardson
We had a great time because the food was beyond excellent also my daughter punched me in the privates and that started the night off right. My wife thought the waiter was very nice and SUPER HANDSOME, which took the great time down a notch, but we gave the waiter a 100 out of 10 rating.
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Eyal S. Ron
We ordered the small the scampi pizza. The pizza was flavorful and fresh. (a bit too salty to my taste but my friend liked it) the espresso was slightly diluted but good. The lunch hour service was prompt and friendly. The on tap beer selection was impressive. Recommended
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Allan Cantos
I can always count on a good meal at Evviva Cucina, it is my go to place for a local night out. The pizza is great, cooked in a stone oven in the center of the open kitchen. Risotto is a favorite with the braised shortrib entree. Check the specials and locally sourced ingredients.
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Nicole Goldstein
One of the best meals I have ever eaten! I got the Pear Sacchette and it was so flavorful & different. Plenty of drink options - beer, wine, cocktails - and everything has a little artisan touch. Great atmosphere, clean place. Loved it and will be going back to try the tacos!
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Stephen Lenihan
Nice looking place, seems popular with the locals. Good beer selection. Disappointed with the food though, I had a pizza that looked and tasted like a frozen pizza youd pick up in a grocery store. Others in my group liked their food so it may just have been a one off.
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Cynthia Wright
Belated review...Went there on Easter Sunday for a late lunch. Waitress was terrific, service and food really good. It wasnt too crowded for a holiday, which was nice. Sangria was terrific. Would definitely recommend.
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Jeffrey Beard
The food and service here are good though the dining room can get very loud with the bar taking up large portion of the space. They are a scratch kitchen and are accommodating to special requests and dietary needs.
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patricia hussey
First time there!! Danny our waiter was fantastic!! He had great suggestions and the food was amazing!! Very fresh and different flavors with a very innovative menu. We will definitely be back!!
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Jay McHugh
Great food and great management....if there is anything out of order they are happy to recognize and correct..that is what I like most of this niche spot.....cheers...rock on JILL Rosa
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Larry Kaylor
Been here dozens of times. Reliably, excellent food. Good draft beer selection. Exceptionally friendly service. Very good at adapting menu selections to your needs.
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Mike Corkrum
This food is wretched. It is flavorless, the portions are small, there is not one redeeming quality about this place. Do not order the spaghetti and meatballs
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Pat Canny
From scratch kitchen, pretty good drink selection and all foods local. Been here about 6 times now, Ive never had a disappointing meal.
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Robbie Pollard
My husband brought me here for my 44 birthday. Everything was perfect!!! I was even surprised with a free brownie sundae on the house!!
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Boyeon Chae
Had Pasta there. The wait time wasnt too long, the waitresses were helpful and nice. The food was excellent! would go there again!
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Loretta DeLucia
Fabulous. The waiter, Danny was very helpful and informative. Really made everything sound sensational. Will definitely be back!
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Torey Roderick
Amazing food and the staff is great! Chef Brandon came to the table and helped us chose our selections. Great place!
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brian smith
Food has been great every time weve been there. Good for food allergies, will go out of the way to accommodate
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Sam Geer
Great atmosphere, great service, large bar, large space... Delicious Coconut mojitos and chips. A bit pricy.
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Stephen Averill
I have only had the Burgers here so far and The Build a Burger is great ! And on Mondays it is only $ 9.95
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Peter Sousa
Nice loud place where I dont have to worry about the kids being loud. Food is good, beers are great.
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Kate Murphy
Good food, good drinks, pricey but they pride themselves on their locally sourced ingredients.
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Joel Cantos
Pizzas are crispy and really interesting combinations, very nice beer selection as well.
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Mark Crowley
Nice. Happens to be a light crowd at this time. Good food, good menu, nice atmosphere.
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Larissa Doronina
Try fig a& speck arugula pizza! Cant resist it! And kids love brick oven cheese pizza.
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Alex Johnson
Great food. Nice staff. Try the Avocado Toast, and the Fig pizza with a fried crust!
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Michael Jones
Had a great meal there. Pizza was amazing, service was quick and prices were great.
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André Chi
Good family atmosphere, and we loved the food. Definitely try the meatballs!