Black Fire Brazilian Steakhouse
| Address: | 8594 Palm Park Way, Orlando, FL 32836, USA |
| Phone: | +1 407-477-7771 |
| Site: | blackfirebull.com |
| Rating: | 4.1 |
| Working: | 5–10PM 5–10PM 5–10PM 5–10PM 5–10PM 5–10:30PM 5–9:30PM |
Location
Photos 1
Reviews 8
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Janica Cuevas
This was one of the best Brazilian steak houses I have been to! For those of you who have never experienced a Brazillian steak house I encourage you to try it! The side bar was the largest I have seen yet and included fresh cheeses, dried fruit, raw honey with the comb, assorted salads, sushi, rice, shrimp, soup, and fresh veggies. They had a station located in the back of the restaurant that made fresh pasta upon order- my only complaint in this was the consistency: The first time I ordered chicken ravioli with Alfredo sauce and a young and kind man made it perfectly! I had to go back for seconds! The second time I ordered the same exact thing but spoke to an older gentleman and what I received was ravioli submerged in an Alfredo sauce that consisted of 90% melted butter (yuck!). The meats that they brought to our table were delicious and very flavorful! My favorite was the bacon wrapped filet mignon. They also brought additional sides such as fried yucca and fried bananas. To drink I enjoyed a Brazilian drink called Caipirinha which was delicious but strong! Since it was Mothers day they took a picture of my family upon arriving and gifted it to us on a magnet (so sweet!). They also hired a face painter and balloon artist which was a very nice surprise for my children. The service from the wait staff (not the people who bring out the meat) is slow but this is to be expected in all Brazilian Steak houses from my experience. Overall this is a great restaurant and my family and I left happy and full!
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Shaun Amner
What a dreadful experience. Visited with my wife and two kids. My wife and eldest daughter (11) are both veggies whilst my youngest daughter (8) will eat meat but shes not a full on carnivore. However, I enjoy meat and have always wanted to try the Brazilian concept with skewers being carved at the table. Upon arrival we explained that I was the only real meat eater and a) did they cater for veggies and b) would it be reflected in the bill (as their website doesnt show prices, we had no idea of cost). Anyway, to cut a long story short, having browsed a lack lustre, luke warm buffet (the yaki soba was stone cold) and endured a series of moronic bipeds wafting numerous cuts of meat under my nose (to be fair, the meat I had was very good) I was presented with a bill of $182. This didnt include desserts (which was extra) and did include 3 beers, 2 glasses of wine and soft drinks for the kids. Compare this to what you get elsewhere in Orlando (the Olive Garden provides a great dinner, drinks etc for less than $100) we couldnt help feeling totally underwhelmed and a little bit conned
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Christine Coulter
We are visiting Orlando (from Jacksonville) for our anniversary weekend and decided this would be a great place to have our anniversary dinner, since a year ago we were married at a Brazilian restaurant in Utah. We found a great Groupon for a meal for two including the full experience, 2 house drinks and 2 desserts. First thing that blew us away was the amazing customer service. Our server (I wish I could remember her name) was very attentive and made sure we had everything we needed. It really made the experience so much better. The salad bar was a little underwhelming, however my husband loved the lobster soup and the chicken stroganoff. The table appetizers (bananas are my favorite) and the meats were awesome. We really liked the parmesan crusted pork, garlic steak, filet mignon wrapped with bacon and the sausage. We were disappointed to learn that they did not have ham or pineapple anymore, which we love. Overall a great dining experience for our special day. Thank you!!
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Devon Kolander
We arrived as a group of 11 for dinner around 6 pm on a Saturday and they were able to accommodate us easily. All of us were from out of town and most of us had eaten at other Brazilian Steakhouses. This place is now one of my Top 3 favorites. The server was awesome and kept our drink glasses full. She always had a smile. The salad bar was filled with fresh goods, including a couple types of sushi. It was all very delicious, and I havent even started talking about the meats yet. All of the meats were impeccable. I tried just about everything and I cant think of a strong enough adjective to do it justice. It was so good. Im glad I dont have one near where I live, because I would end up eating there all the time. And at the end of the meal, was when it was time to pay, she brings a credit card machine to the table, so you never lost sight of your credit card.
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Stella Sorto
Husband and I are traveling and saw this nice little restaurant and thought we would try it because my husband loves steak . . Terrible experience. Our food sides were cold, and the steak its self was luke warm at best. For the price of the dinner I would expect for my meal to be hot or at the very least warm. Not cold. The waitress was very polite and helpful since it was our first time, but the whole time we felt like we were being watched. We had these neat little cards we get told we flip to green when ready for meat and red for when you no longer want any meat, why did we flip our cards and we still had people coming up to us asking if we wanted more meat. . . I feel like for the price of my dinner I should have just gone to Outback or Longhorn. I could have had a meal there 3 times.
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Cathy Weaver
This is a hidden gem! My husband is set on the "more popular" Brazilian steakhouse in Orlando. This changed his mind. Now, let me be honest the popular one has many, different cheeses this restaurant has only two. Please dont let this deter you. This restaurant exceeded our hopes! The manager Alex was very helpful and made sure to check on us during our meal. The gauchos are very friendly even will help if you dont want what they are serving. The mixed drinks are strong and you get your monies worth. My son even had 5 pieces of one meat and they didnt look at him twice. When i say it is awesome that is an understatement. The desserts are very good and large. A must try!! The parking was the hardest part.
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Kira Tejada
I dont recommend! We just left Blackfire and had a very bad experience. My family and I often go to Brazilian churrascarias like Texas de Brazil, Boi and Cafe Mineiro, but tonight we wanted to try something new. When the server brought us the flank steak, my husbands piece had a piece of wire in it and it even cut his lip. After speaking to the manager, they didnt do much about it. At the end he gave us 10% off of one meal and a half-hearted apology but acted like it was not their fault. The server and waitress were extremely apologetic and we appreciated that but the manger was so unprofessional. We will not be going back! Texas de Brazil and Nelore (now Boi) are still out favorite.
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Evan Ross
This has been the best dining experience of our entire vacation. The food is wonderful, well prepared, and expertly presented. There was a very nice variety of meats and side dishes available. The staff was attentive without being in your face. Theyre extremely professional and know how to monitor their tables and provide whatever is needed before you even think to ask for it. The space is well laid out with ample room between tables, easy to have discussions at your table without any overwhelming background noise. They even have a playroom for kids, so you can sit at your table and keep an eye on them. I only wish they were local to me so I could visit on a regular basis!