Address: | 82 NW 29th St, Miami, FL 33127, USA |
Phone: | +1 786-646-2998 |
Site: | charcoalmiami.com |
Rating: | 4 |
Working: | Closed 5:30–10:30PM 5:30–10:30PM 5:30–10:30PM 5:30PM–12AM 5:30PM–12AM 11AM–3PM |
VA
Valentin Gru
For a Tuesday night a good amount of the tables were filled. It took quite sometime until a server found the time to seat us. The drink order (ice tea) was simply forgotten. The meats and cheeses as appetizers were really good - great choice and nice presentation. As both was quite filling we decided for vegetarian main dishes - not a good choice. The House specialty is simply a pan with dry fried rice for $18 - neither noodles nor taste. Else we had the mushrooms, which in any other restaurant would have been served as a side (also de to the size of the portion) and also not for $16. When the server asked how the food was and we replied well, its simply dry fried rice, it was acknowledged like any other answer we could have given. Overall it was a mixed experience but rather leaning towards the overpriced hip experience.
CL
Claire Torano
Went there for dinner with friends and it was a total disaster. First, I ordered a lemon drop martini which was super sour (lemon drop martinis are supposed to be sweet). I sent it back so they could fix it and they took so long that it came back warm. The steak was served without the side dish or the salad. By the time the side dish arrived the steak was already cold. The salad that came with the steak never made it to our table. We found the food and drinks to be over priced and the service was terrible. We shared our experience with the restaurant manager and she didnt even offer a discount. My friends and I are never going back.
AL
Alex Perez
I had the worst experience & was stuck with a $361 bill. This place isnt even a 5 star restaurant. It was supposed to be a $25 per person reservation for 10, but a few people could not make it. I had to tell my 5 guests it would be about $30 per person and I covered the rest. The Manager could have at least communicated and not bring out the food for 10 people. Melanie the Manager didnt even sympathize or offer to lower the bill even though I told her upon arrival that less people were coming & she saw only 6 at the table. Worst customer service Ive ever experienced. No integrity and was taken advantage of.
JU
jusy Duran
Muy original,cada rincon full de detalles amenos,su atencion muy buena y su comida suculenta...me gusta Los diferentes ambientes donde puedes alternar y caminar alrededor
JU
Juan Manuel Lopez
Great food and drinks. Mainly outdoor with some indoor areas. Ambiance is different that the usual, I think they used containers in different ways to create spaces. Very well done. Great place for dinner with friends or couple. If seating outside make sure you dress light as it may get very hot.
YO
Yoav Suprun
Great experience twice now. Probably the best Scallops I have ever had. Service is professional and a great vibe all around. Brilliant concept Ken Lyon to have shipping containers converted in such a cool way. A must see and try the food!
ED
Eduardo Betancourt
Overprice for what it is. I guess they are aiming to be a upscale food truck on a food truck park in Wynwood?! We just had a couple appetizers and charcuterie. I had better for less.
MA
marie mineo
So good!! The grilled sausage with blue cheese and fig over "casolet" style baked beans served in a cast iron skillet was incredible. Will definitely go back.
SE
Sebastian J
The wild mushroom appetizer was very good, however the mojito was below average and cost me $14
BI
Bill S
fantastic atmosphere and food, one of the best pimms cups Ive ever had
SU
susan pigna
Chef Ken is the real deal! Top notch chef. He never disappoints.
AN
Andres Humoffe
Muy raggie
JA
Jamil Aljasir
Excellent steak and service