Address: | 1633 N Bayshore Dr, Miami, FL 33132, USA |
Phone: | +1 305-374-3900 |
Site: | marriott.com |
Rating: | 3.4 |
Working: | 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM 6:30AM–11PM |
YA
Yanill Estevez
Im giving this a star because the host was nice. My daughter ordered "cheesy mac" from the kids menu that had a powdery texture, she couldnt get past the 3rd spoon and they also forgot her side so she had to take them to go. My buffalo wings were a poor excuse for wings and the food was so bland, a cereal box and milk wouldve done me way better and way cheaper. What angered me the most was that I ordered a mojito (that I swear to you) had no alcohol at all, so I requested for the waiter to take it back to have it fixed and he said Id get charged extra; so instead I ordered a margarita instead (the taste of tequila makes its way to the tongue no matter how light the cocktail is) and AGAIN - it tasted like juice with mixer. Im guessing thats their way of adding a couple of bucks to an already $13 "cocktail".
JO
John Ryan
We had Thanksgiving Dinner here. My wife had the traditional Thanksgiving fare which was amazing and done to perfection. I had the Shrimp/Crab Cocktail and the Citrus Scallops--again perfection. Im not sure if it was because of a light crowd or if its customary here, but it was very refreshing to have the chef help serve our meal, check in on how everything tasted, as well as help bus the table. It was a delightful experience and a lovely view overlooking the small marina.
DA
danny Hall
I have to tell you chef Garnitt has outdone himself again. Wow what a meal some of the best conch fritters I have ever had in my entire life and the best scallops perfectly seared outstanding. Topped off with the bread pudding and vanilla ice cream I was miserable last night in such a good way thank you again chef Garnitt. If youre anywhere in the area and you dont eat here youre making a mistake.
MI
Michael Walker
We had dinner here on two separate occasions. Food was mediocre, but the service was very very bad both times. Even with the restaurant minimally filled, and many staff members working, the service was slow and unfriendly. Possibly because a gratuity of 18% is already included? We think so -- this takes away the incentive for waiters and servers to hustle.
MI
Mikel Ward
Very slow service. 50 minutes and still waiting for our appetizers on a moderately quiet Tuesday night. Eventually the ceviche came. It had great flavors, but was mostly hominy, which was a bit hard and didnt suit. The chicken tacos were pretty good. Nice view and atmosphere on the waterfront patio.
A
A Private User
Good food, good service - 3 of us stopped by for lunch on a Monday. Mahi sandwiches and catch of the day were good. Yucca fries were light and tasty - much better than fried potatoes. View of the marina and fishing charters. Seating indoors and outdoors.
SH
Shiela Fredericks
Prices were great and the service was quick and easy for a holiday weekend. Loaded up on the snow crab, a dozen oysters (really fresh), mussels and some crab cakes. Will make a return trip.
JI
Jim skurchak
Nothing is good here. Conch fritters were tough. Wedge salad was very average. Breakfast was gross. Bacon swimming in pool of grease. Eggs runny. Potatoes we greasy and mushy.
ME
Megan Shepherd-Banigan
Terrible experience. Waiting 45 minutes for the food and it still has not arrived. Nice atmosphere but not worth it. Go next door to the Doubletree.
AD
Adam Jones
Got the seafood pasta and it was amazing. The side of crab Mac n cheese was terrible though. Great service and great atmosphere for dinner.
DI
DIEGO PIMENTEL
Went for a group of a company, the place is ok with great views from the bay. Food is ok, service ok.
AR
arron miller
Prices were great and the service was quick and easy for a holiday weekend.
MI
Mikhail Zhavoronkov
Food is OK. Poor service. Bad tasting cocktails.
PA
Pamela Parker
Food and service were excellent!!
SH
Shawn Summa
Terrible. Wont ever be back
S
S D
Two words: cold steak.