Address: | 700 Main St #104, Suisun City, CA 94585, USA |
Phone: | +1 707-425-1700 |
Site: | castirongrillandbar.com |
Rating: | 4 |
Working: | 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–10PM 9:30AM–10PM 9:30AM–8PM |
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Patsy Rahn
Went for New Years Eve and the staff was very unorganized. Reservations were lost and several people left cause they didnt have a table ready. We had to ask for water and bread and that took about 25 minutes. Waitress took about 50 min to take our order. We were finally served our meal after a long wait. The prime rib was ordered rare and came over cooked to medium and the waitress insisted it was rare and didnt make it right. The lobster came cold with no lemon. It took her about 20 min to get horse radish for my steak. She never brought the lemon so I went and got some at the bar. 30 min. to get my coffee that she brought it without the cream. Then had to request cream several times before it finally came by the time my coffee was cold. She forgot to bring us our Brut, so we had to go to the bar and ask them to find her. Had to go to the bar to get a refill on the coffee cause the waitress was not to be found. The service here sucks!! The dirty dishes were not picked up so we cleared our own dishes off the table so we could enjoy some space. The only thing good about the experience was the band. They were great! They were called Pinot Evil.
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Ashton LeBleu
Edit: kitchen closes at 9. Had to get turned away to find this out. But otherwise amazing! We were staying at the Hampton near by and went for dinner with our boss and co workers. Our boss likes to tell new places out to surprise him with an appetizer and got 3. They brought the spinach dip, fried calamari, and beef skewers. All were fantastic but the calamari was to die for. My boss got the rib eye and said it was the best hes ever had, hes had a lot. The other guys got the tritip also said to be the best, the ribs same as the other guys and the lamb shank that was said to be very delicious. All said they would recommend what they were eating. The beer selection was excellent and the food was absolutely fantastic and was very nice and did well. Would 1000% recommend you make sure you go here.
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Samantha Kasper
We went on on a Saturday, so I made sure to make reservations. We showed up early and we were not seated until 15 minutes after our reservations. We sat for 10 minutes before anyone came to help us and throughout our meal, we had 3 different servers. To me, its whatever. I used to serve tables so I know that some nights can be an absolute cluster.... What I was really disappointed about was the food. The prices are absolutely outrageous for some thing so tasteless and bland. We had the calamari, awful. The mac and cheese, I swear they just threw chopped ham lunch meat in it. The butter squash ravioli, theres no way it was cooked all they way. My husband did order the tri-tip with mashed potatoes and green beans, it was amazing.
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D C
Arrived at 11:40 on Sunday we were told wait would be 30 minutes. Waited an 1 and a half too be seated. Recvd food approximately 1:55pm: Eggs Benedict only warm and no flavor, steak sandwich was the same for another member of party, however another member was happy with thier steak sandwich, by far best item was breakfast burrito we all agreed on that. Unfortunately my friend was not too happy eating breakfast at 2:00pm. The waitress was very nice, the front staff only 1 person handled situation after we were the last group waiting. Other front staff was unpleasant and put off with our 3rd inquiry. This brunch was not worth the expense.
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Rebecca Miller
They made us wait with hungry for over an hour when there are plenty of tables available.The waitress did not check on our table or even lay eyes on our table the whole time. The steak was dry and over covered.The resturant was very noise on a Tuesday night. A lot of drunks at the bar. When we want to speak to the manager,they lied to us saying there are no manager on duty. Really,the resturant was run by not intellectual, non-caring, incompetent people. I would go somewhere else. There are many nice restaurants in Suisun Marina.
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Lily Rodriguez
Went on a sunday, it was busy (of course, they sat us about 30-45 mins later and "forgot to let our server know, that we were there" I dont see how that can be possibly? I mean if youre waiting tables shouldnt you or cant you see that there is/are new people at a table that you previously served?? Food. its always a hit or miss, I had already had breakfast (down the way at Babs diner) and just met some friends who were meeting other people there for brunch so Alls I had was the bread pudding. It was DELICIOUS.
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Rick Colvin
Our group of 5 were seated to get a cocktail before dinner. We ordered 2 Long Island Iced Teas. Worst, weak drinks Ive ever had. 90% sweet & sour. And I am a connoisseur of these drinks. Waiter said we didnt know what we were talking about and that he would have the manager come over and explain to us that they were made correctly. Are you kidding me? And even though we sent them back, they forced us to pay for them. I will never, ever spend a dime in this place ever again. Ever!
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Jennifer Pfrimmer
A warm and inviting atmosphere, the ambiance is above par. A cozy cherrywood throughout provides a high class feel, while the staff provides a friendly and hometown welcome. I came for champagne brunch and was not disappointed. Complimentary champagne paired with exceptional tastes and flavors. I got the Salmon Benedict and a Beach omlette. Coming from a beach town, I was truly impressed. The chef, who is from Hawaii, definitely knows how to mix flavors to perfection.
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A Private User
At least twice a week, I purchase the lunch special which included a soft drink. Well, today I went in and order my lunch special asked for my free drink and I was charged $2.50 for a 6 ounce drink... Waiter explained the owner decided to no longer offer a free drink for lunch. As a courtesy, I would like to have been forwarned before getting charged $2.50 for a 6 oz drink that was provided with the lunch special LAST WEEK.... Lost a faithful customer....
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Gary Jensen
Ate there Jan 24, 2017....Service was great..Ordered Salad, Tri-tip and bread pudding..The flavor of the tri-tip was just OK, but the cut was bad..There was one piece that I had to remove from my mouth and deposit back to my plate..The bread pudding was good...Shame on the crestaurant, because with their prices, you would think they would have quality meat..Probably wont be back..Same dinner at the Buckhorn, in Winters, was excellent..
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Phil Land
The wife and I live just down the street and love being able to walk to dinner. The food is fantastic, as well as the atmosphere. Getting service when you first walk in can be slow, but overall is good. She loves the Cod with risotto, and I always get the Flat Iron streak sandwich. This is a must try. Love the direction Suisun is going downtown.
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John
Ive been here a couple times now, havent had a bad experience. Recently went for dinner, had a perfectly cooked prime rib and some great calamari as an appetizer. Service was great even while the restaurant was packed. Reservations are usually recommend. Moderately priced menu, its very easy to spend over $100 with two people. No complaints.