Address: | 3251 20th Ave, San Francisco, CA 94132, USA |
Phone: | +1 415-242-6282 |
Site: | blazepizza.com |
Rating: | 4.2 |
Working: | 10AM–10PM 10AM–10PM 10AM–10PM 10AM–10PM 10AM–11PM 10AM–11PM 10AM–10PM |
PI
pie app
Very dumb place. Whoever the owner is is really dumb and in wrong line of work and Ive learned that big lines at SF food places are just lemmings. (Birite, tartine, plow, nicks crispy, tipsy pig, smitten...). "Music" way too loud and inappropriate and forewarns its not a healthy place. Ordered signature pizza to avoid yelling over the music to choose toppings and pizza came out looking like made by a blind fly: 2 pea sized pieces of toppings unevenly placed, and big ugly butt ends of uncooked red onion, the pizza had water all over it and looked GROSS. The slices were uneven and uncut and so soggy couldnt pick up. And then: the pizza had disgusting taste of BLUE CHEESE!!! EWWwwww! Might want to warm customers of the flavor of Gorgonzola. Whos the idiot who put that in the recipe? Someone with no taste buds. This place needs to let customers build their own pizzas. No reason not to. You can put it in the oven and cut it. When pizza done they barely call your name and say it with obvious disdain. Table, floor filthy. Useless napkins (too thin). Unmarked drink dispenser, what you think will be water is something brown. Pretty much any place with big lines/ crowds SUCKS. People are dumb lemmings. The emperor has no clothes.
MI
Milton Chui
Ive been here about half a dozen times. During evening hours and lunch hours. I find that during lunch hour to be less crowded. During the evening there is a wait line. The first time I came here was during their grand opening, "free pizza!". I made mine to be a vegan option and it turned out very well despite the super duper long lines and busy employees. The second time I came here was during Pi day which were giving 50% off on all pies. Awesome, long line again but if it turned out as good as my first time I cant complain.. This time though my pizza came burnt from the bottom. Tough. Third time I came here was during a regular business lunch hour. This time it turned out well since wait times were minimal. The pizzas are thin crust and I always get mine in vegan form. The vegan cheese isnt too bad. They do ask if you want them to change their gloves which is cool. Again when it isnt busy, this place is great to be at.
IN
Innessa Tkachuk
This location was an absolute mess. All the pizza toppings where mixed together, which is a food safety hazard and a violation, with regards to people who may have food allergies. All pizza toppings where old with many of them being almost empty with a bunch of other toppings mixed in. When I asked for fresh garlic my pizza was still put into the oven without it, only after I mentioned it to an employee did they pull it out and add garlic. When the employee brought garlic for my pizzea, it wasnt a new container, it was just a pinch of it that he brought out from somewhere in the back. The counter tops where narly and extremely dirty. Also the floors behind and in front of the counter where covered with pizza toppings that had fallen on the floor. The employee who took our order didnt hand us our drink cups as well as two other customers behind us
RI
Rich James
Horrible customer service. I ordered a pizza they swiped my card i sat down waited 10 min. And watched several customers after me get their pizza. When i approached the counter they pointed to a box on a shelf and said thats your pizza but your card didnt go through. I asked why i hadnt been told. The attendant shrugged her shoulders. I then waited another 3 minutes. The manager walked up and i asked what they were going to do to resolve the issue. By this time the pizza had been out of the oven over 15 min. They offered to remake another pizza and charge my card again. All this after 20 min of waiting and i no longer wanted their product. First time ever at a Blaze pizza.That is bad management, bad customer service, and shows a lack of trained staff.
SK
Skyler Wilding
Drove up from Southern California to enjoy San Francisco. Now I know most people want to experience the seafood served in the city, but my girlfriend and I were craving some good wood fired pizza. After checking google and reviews, Blaze came out on top. Walking in they were busy (which is always a good sign in my book) and promptly took our order. I built my own pizza and cant tell you how hungry I was. We got it to go because we were late for another engagement. Sadly this is where my praise stops. Ive eaten at a number of pizza places and have never seen crust burnt so badly. I love thin crust pizza and it was probably a one off situation, but Ill think twice before choosing Blaze again.
NA
Name Unknown
The service was good, the people are nice, the location is cool, and the price is good. Sadly this is really bad pizza! I felt like i was eating a piece of paper with cheese on top of it! The dough was so thin i was shocked that it was holding its shape. The pizza was six slices in total. I folded two slices together to make it feel like one normal slice of pizza! I gave one slice to my friend and he stopped eating it half way in. Sorry i normally dont give 1 star reviews but i would much rather go to take one pizza in SSF or Pieology in Daly City. I ended up buying cheese sticks to make up for that pizza. I will update this review once i feel the pizza becomes better.
RI
Richard McWhirter
Awesome thin crust pizza for under $10. Weve found that half a pizza is the perfect size for one person (for us at least), so split one or get your own and take half home for later! The lines are indeed long, but you can order online for pickup - they wait until you arrive to stick it in the furnace, so its still super fresh. The atmosphere is noisy, although they do have tables outside where its quieter (if its warm enough to eat outside), and they dont have any sports or such; the focus is on getting legit custom thin crust pizza to go, although theres often enough space to eat in if you want.
AN
Antoine GIRARD
De bonne pizza à composer soi-même et cela sans limite de composant ou sinon on peut se baser sur des exemples. Le tout pour un prix bas : 8,65$. Attention, par contre, il peut y avoir un peu dattente.
DA
Dalton Franklin
This place is phenomenal. A fast-fired, delicious, custom pizza with the freshest ingredients under $10. Other pizza companies dont even come close to giving me this euphoric experience, every single time. I go out of my way to bring friends here, and I still feel like I dont get to come as frequently as Id like. I am surprised there are not Blaze Pizza locations everywhere. Highly recommended.
DE
Deseret Weeks
The person in charge of giving people their pizzas was arrogant and ignored me while he gabbed with his coworkers and kept staring off into space while I stood there trying to "check in" so my pizzzas could get put in the oven. The pizza was 10 minutes late from the time given online. The pizza was extremely undercooked and there were hardly any toppings or cheese. I will never go here again.
TU
Tu Lam
For 9 bucks and get any topping you want is a good deal. Theres a decent selecting of toppings and you can ask them to put more or less. The crust is a thin crust and cooks up fast. I like that theres a lot of veggie selection. The reason Im giving them 3 stars is the tables needs a good wipe down. Every table was dirty. It seemed all the focus was on staff making pizza.