Address: | 2220 Gold Springs Ct, Gold River, CA 95670, USA |
Phone: | +1 916-853-9600 |
Site: | zincalicuisine.com |
Rating: | 4.2 |
Working: | 11AM–3PM 11AM–3PM 11AM–3PM 11AM–3PM 11AM–3PM 11AM–3PM Closed |
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Bobby Jackson
I really liked the overall ambiance of this restaurant. I initially wanted to give this restaurant a 3 halfway through dinner but they ended up really making up for lots in the end. The food wasnt bad. We started with the Carpaccio. We both agreed it was good, maybe just a few less capers. I had the Filet Mignon and the fiancé had the rack of lamb. The proteins were flavorful but my mash lacked flavor and so did the fiancés rice pilaf. Overall we were both happy with our choices. The waiter made sure our waters and wine were filled which was nice. They have a nice full bar with a tv near by. Kind of unique setting. The outdoor patio was nice for the more casual. The bar area was almost separated from the main dining area which is cool in case someone gets over excited about the games. They also have booth and table options as well. At the end of dinner the waiter asked if we wanted dessert, we asked what they had and he said, Im not sure. We chuckled but he came back with a complete memorIzed list. We were both in agreement that the restaurant was a 3 star until the desert came. We chose the chocolate lava cake. Even though there wasnt any lava it was delicious! To our surprise our waiter came with a small sample sized glass of red wine to pair with it. We loved it! Not sure what exactly it was but its rare where an employee goes above and beyond to make sure your enjoying your experience! We will be back for sure! PROS -Great variety on the menu -Plenty of parking -Nice sized patio -Full bar -Attentive staff CONS -Lighting is almost too dim -Gives off an Italian feel but playing Spanish music (although I love Spanish music it just didnt mesh) -No one really greets you when you walk in -The sign outside advertisers half off appetizers (but doesnt state from 2pm-6pm) -The decor is older
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brock adams
My first visit, and most likely my last. The decor is fine...no complaints. Our party of 4 was seated at a table set for two. The first thing I noticed was the table cloth was soiled from a previous guest. Then I notice the window blind in need of some cleaning as well (food and bug remnants on it.) When my silverware arrived the knife was still greasy from a previous user. The service was slow, which wasnt our servers fault. The restaurant was understaffed for a busy lunch. It took several minutes for the server to greet us, and even longer to get a wine list. Water arrived sometime after the wine list. The food took at least 25 minutes to arrive, possibly longer I wasnt timing it but we all noticed. The turkey club was very light on turkey and it looked like packaged deli meat from the store, rather that turkey roasted at the restaurant. Just typical, lower tier restaurant stuff...frozen french fries, etc.
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Michaelle Grigeio Pléiades
I recommend this place for the amazing service we always experience here. My wife and I have come in over two dozen times in the last 6 months and we love it. We must say that Tiffany our lovely waitress, who we make sure to ask for every time or sit in her area, is an amazing server and we would like to recognize her for her efforts and making our experience dining wholesome. Please do tip well when Tiffany serves you since she always does a great job... deserves more than recommended tipping. Enjoy the good food too...!
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cally lollies
Suprisingly the rules have changed. Happy hour now limits u to only 1 happy hour item. Who does that? And we sat w a baby so sat near corner they turned off the lights and we aked 3 times to have them on so we could enjoy our meal and see the baby. They acted like it never happened they just kept trying to boc our food since we apparantly didnt eat fast in the dark. Sad to say i wont enjoy happy hour as much any more in that location
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Azure Tackert
Ridiculously hot, like the AC did not work kind of hot. Food was mostly bland, except the Thai Mussels, which were downright gross. How do you make Brie bland? They somehow managed to. Picture mussels doused in Thai salad dressing - a sticky, sweet mess. The only somewhat highlight was the okay service. I will not return and would not recommend it to others.
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Dave Trux
From the moment you walk through the door, Mario the owner makes you feel as if hes known you his entire life. This is a wonderful place for a corporate luncheon or a intimate dinner on a special occasion. Consistently delicious whether it be a pasta dish, steak over the wood fired grill, or shellfish steamed to perfection, this has been a 5 on every visit! Ciao!
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Sergio Musetti
The fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables is exquisite. From all the places that I tried salmon, this one reached the top; they really fine tuned the flavor. Excellent service; fast pace at dinner time. Mario, with experiences in Armenia, Germany and Italy, has designed a superb menu. Congratulations!
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Lynn K
This is one of my all time favorite places to eat! It has fantastic food (the Filet Mignon and the Chicken Pappardelle are outstanding!) The service is always attentive and the owner, Mario, makes me feel like I am coming to a friends house for dinner. Very nice atmosphere. It is a hidden gem!
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Jonathan Brown
If you want a place for a quiet dinner - great rack of lamb or a good selection of moderately priced meals - Zinfandel is for you. They also have a good wine list. I like their lamb but I also like their Chicken with Spinach. We will often go there for a relaxed dinner.
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Nancy H
I have been coming here since they opend and am a huge fan! I host family gatherings, have date nights and meet friends for happy hour! I have always been extremely satisfied with their service and food. Very friendly and fun ambience.
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George Michael
This place is great!!! Mario is super awesome, accommodating and an all around great guy. The food is top notch and always tastes great. The prosciutto pizza is the best. The food is definitely worth it.
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Jeffery William Long
A little short handed but good food could do better cleaning the window cover had food splashed on the screen. We would come back. Jeff
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randy calvin
Just had the best house made pasta around, and a great glass of Merlot to go with. A must place to go if you love scratch pasta..
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Douglas Boyd
Excellent personalized service.., owner came by to check that everything was well prepared...food prepared to perfection!
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Yael Davidowitz-Neu
Great ambiance, excellent service and tasty food. Varied menu with a good mix of healthier and less healthy options.
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Amy Hein
Very excellent service, food was great, cant complain. Would definitely recommend our server Tiffany was excellent.
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Ann Lopez
Outstanding meal one of the best pork chops i every had. Its a hidden jewel and a must try to relax and enjoy
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Bruce Hammer
My Son and I had Dinner there 9/25/13. Great Service & Filet Mignon Dinners. 5 Stars for the Food !!!!!
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Joshua Rapport
Amazing pizza from a real wood fired oven and healthy salads. Personal service with great ambiance.
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JC Strobaugh
Great food & our waitress was awesome for being the only wait staff for the whole restaurant
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Chris Lyon
Go here if you want to try and impress a girl by spending a lot for dinner.
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Cheryl D
Kind of a quiet place with mediocre wine menu but the service was nice.
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Brom McCullough
For the most part geat food. Not too formal and a relaxed environment.