Address: | 3204 W McGraw St, Seattle, WA 98199, USA |
Phone: | +1 206-406-7271 |
Site: | m.facebook.com |
Rating: | 4.7 |
Working: | Closed 7AM–5PM 7AM–5PM 7AM–5PM 7AM–5PM 7:30AM–5PM 7:30AM–1PM |
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Mo O
8/16/17: This is my 2nd update to my original review. If you see a young blond girl working the counter, run! She has no manners or human response. #RUDE!! I try to support small business andf independent cafes but not when staff is unwelcoming. Too bad, because the other gals and Alex are very nice!! Updating review end of May 2017: Still mostly a nice staff (one really hates her job), owner is very helpful, excellent Stumptown coffee. Expensive prices. Cozy interior makes it loud and crowded. Pastries look good but arent the best tasting or quality. Quiche is awful; its all crust. The croissant, not flaky or buttery, (try the French-owned bakery in Belltown instead, or fly to France). Macarons are stale. The gluten-free peanut butter cookies in the bag on the shelf are decent. I give the pastries 2 stars (edible), coffee 5 stars. Total is a GENEROUS 3 stars. I love supporting small business but they have to be worth it.
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Carl Robinson
A little bit of Paris in Magnolia and on a nice Sunday morning! The owner was sincerely convivial and the Barista spoke to every baby that was wheeled in. (The bakery is named after the owners little boy.) The pastries were very good, as good as any corner cafe in Paris. And... I didnt have to fly to France and watch my step as I walked to the bakery (no dog poop, which is a natural hazard in Paris)! But... more importantly, my espresso was very good. Stumptown coffee and a La Marzocco espresso machine and a Barista who knows what she is doing and smiled at everyone! I will go back. 4/9/17 - Its been at least a year that I have now been going to Petit Pierre almost weekly. I walk in and Alex, the owner, says, Bon jour, one Quiche Lorraine and a tall drip coffee, yes? I keep coming back for good reason. Delightful!
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Rahul Dodhia
Its been many months since my first review, and this has since become one of my favorite places for a coffee and pastry. The croissants are great, but I regularly have their waffles, with berries or chocolate or their incredible house-made caramel sauce. A big bonus is that they serve Stumptown coffee. Its a cosy, neighborhood cafe, with the promise of thick, european-style hot chocolate if you really want to indulge.
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Hyacinthe Nare
I visited my friend in Magnolia and she introduced us to Le Petit Pierre. Then we tried a well-known french bakery downtown Seattle. Le Petit Pierre has been by far my favorite and certainly the most French-inspired bakery in the area. The owner is convivial, the croissant and pain au chocolat are great. Petit Pierre bakery has become part of our daily routine during my time in Magnolia.
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Mara Joya
Lovely place for lunch. I go here once a week and have their soups (they change them daily I believe). The lattes are wonderful. The owner is very nice and welcoming. Wonderful bread at reasonable prices. My favorite is the veggie quiche. Very filling and delicious. The atmosphere is heavenly for me. They are closed on Mondays, so plan accordingly.
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Bunny Sevex
The veggie quiche was amazing. My new favorite, though it is a single portion size it was so rich I had to save the rest for lunch. (And it still tasted incredible)The staff are both friendly and professional, prices were reasonable. Its a great place to have a peaceful breakfast and window watch.
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Colleen
Great friendly staff and owners. Bella makes a wonderful coffee. All other Bakery items that Ive had have been perfect. Theyre even happy to help make custom cakes for you! I feel so lucky that they chose to open a business in Magnolia. See you again next week! thank you, Colleen
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Ryan Hager
I just had an almond croissant and a shot in the dark. The croissant was pretty good- almost as good as Bakery Nouveau. The coffee here is better than most others- cant hide bad/mediocre coffee in a shot in the dark. And, the staff were very friendly. Doesnt get much better.
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Johannes Eckert
Authentic french (parisien) bakery that has great breakfast options (croissants, maccerons, french toast, muffins) as well as tall grass bakery bread — overall a unique place in Magnolia that gets you great artesian pastries!
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Thomas Schmidt
Excellent pastries and service. The owner is a master of his craft and offers a pleasant down to earth atmosphere. I do wish theyd bring back the granola with Chocolate and Bananas mixed in though
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Justin Waters
Excellently prepared classic French pastries and fun interpretations of American classics. A well done coffee bar with good espresso pulls. Small, charming, well run - a Magnolia darling!
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Mike Ondeck
Mt favorite coffee in magnolia. Stumptown beans are used and the French owner knows how to pour a proper cappuccino. Excellent quiche and croissants at a good price.
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Marvin Jared Lemmon
People practicing their craft and making it delicious. Almond croissant is what I recommend.
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Bryce Kerker
Super friendly and wonderful pastries. Not a ton of protein or healthy options.
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Seana Sakai
So nice! They ask what you are looking for and are willing to make it!
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Karyn Porter
Nice staff. Yummy pastries. Great coffee. Very helpful & nice owners.
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flapri22
Great bakery, nice selection of pastries! French owner = yummy food
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Carrie Towey
All pastries are made in house. Authentic neighborhood café.
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Scott Underhill
Always top notch food, coffe and service. Cute girls too.
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Michael Lee
Delicious food and fresh. But staffs are a bit to slow.
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Blake Randolph
Delightful food, nice quiet relaxing atmosphere.
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Christine Sweet
Friendly staff and delicious pastries.
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David Breton
Great staff, great pastry
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Amanda McBride
Great bskery