Address: | 1483 US-6, Port Jervis, NY 12771, USA |
Phone: | +1 845-856-7740 |
Site: | carmineschianticow.com |
Rating: | 3.5 |
Working: | 4–9PM 4–9PM 4–9PM 4–9PM 4–10PM 4–10PM 4–9PM |
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Ed Laws
Once you get food poisoning you never go back. Was always hit or miss type of place but to get so sick that it starts while you are still in the restaurant is bad. When i complained to the waitress about the manicotti tasting chemically, like windex she stated that other people had said the same thing recently... this was after somebody in my party ordered and ate the manicotti and the food sickness was not just a queasy stomach... it was full blown expeltion from both ends. They knew something was wrong and they kept serving bad food.
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Isabel Sousa-Rodriguez
Paella disaster. It did not taste at all how it should and they served it as a SOUP! At least be honest in serving non-paella soup. The staff couldnt even pronounce the name of the dish. I also felt like they were rushing me out. Every 10 seconds, someone interrupting my meal, 4 different people! They pestered me about whether I would order dessert when I want even halfway through my meal. Overall a very uncomfortable and awkward experience. In general, Italian restaurants should avoid selling Spanish dishes they cant even cook.
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Nicole Beck
Small, cute, country feel kind of place. Great service, all the girls there are friendly and everyone helps out and checks on you. I had the pasta special which came with a salad.. and let me tell you I almost DIED it was so good!!! Very reasonable prices and I will recommend Carmines to my friends and family and will be back to see what else I can try!
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Jay Mott
Absolutely horrible.... Garlic knots are dough, not even cooked and I could literally pull it apart like uncooked dough. Pizza looked fake, but gave it a chance and also not impressed. Does not taste horrible but Id rather by a $6 pizza from sams club and cook it at home for a 10x better pizza..
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Jodi Robinholt
We waited 1.5 hrs for the worst food ever. A rare steak came out over well done, the Eggplant parm was dry, salty and stale. Our drinks were never refilled which sucks because the food was more than salty, it was inedible. My lips are burning. There is nothing.good here and we will not.return.
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Audrey Dessingue
Over cooked chicken, RAW fish in the center of my baked fish, paella was so terrible it was in edible. Too many items on menu for anything to be good. Tried going 3 times because its so close. Havent been back. Shame.
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HIllary Hansen
One of my favorite restaurants, we frequent as often as we can! The specials are all delicious, I can never decide which one to order!
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EDWARD JAHRLING
Good food , good price , very caring and attentive staff
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Ralph Forgacs
Never disappointed. Service and food on the mark.
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Edmund Lazzari
Great Veal Marsala! Yum!