H.K. Cafe

Address:	42-96 Main St, Flushing, NY 11355, USA
Phone:	+1 718-358-6488
Rating:	3.6
Working:	9AM–12AM 9AM–12AM 9AM–12AM 9AM–12AM 9AM–12AM 9AM–12AM 9AM–12AM

Location

Photos 100

Reviews 19

J T

1st time eating here. I dont expect much from restaurants in Flushing,anyways I ordered the Bake porkchop over rice- decent not bad. I would order it again. Baked seafood over spaghetti- HORRIBLE NO FLAVOR,the scallops were really bad too. I tried to save it with white pepper and sriracha. I couldnt do it. I ended up not eating it. I didnt want to make a big fuss, because I know sometimes you order the wrong thing and get something bad. I was about to pay and the waitress or manager was wondering why i didnt want to take it to go,and my gf said it had no flavor and its really bad. She ended up taking my bill and taking it off my bill. Wow Im amazed I use to people throwing food at me in flushing with bad service lol. So 4 stars for them actaully caring about their customers,which is rare in flushing. Definitely will come back,but definitely wont order the bake seafood over spaghetti or rice. Haha

shirley jing

I decided to try this restaurant today and pulled my car into the parking lot and parked it. As I proceeded to walk in, an attendant ran to me and asked for my car keys and said valet parking is free and handed me a ticket that also said FREE PARKING. When I came out, I gave him my ticket which CLEARLY states FREE PARKING (I still have it) and gave him $1.00 tip. He then told me that the Valet charge was $2.00. I reminded him he told me the parking was Free and my ticket said Free and he said the lot is free but the Valet is $2.00.He showed me a sign on the restaurant that said Free Parking. Tip $2.00. He would not give me my keys unless I handed him another $1.00. When did the law change stating that a Gratuity is mandatory and a certain amount? Is anyone out there With me on this one???

Jay radke

Okay, let me just say this, leave the Italian and American cuisine to THE AMERICANS AND THE ITILIANS, I am incredibly disappointed with the spaghetti with meat sauce I ordered. From years of eating Italian food from actual Italian restaurants, it is easy to tell that the meat sauce is canned instead of homemade. I also order a t bone steak, the flavor was average but it is way over cooked. Tasted like rubber, what a waste... Last but not least, I thought the sushi would be good since everything else were disappointing, it did not live up to my expectation. The rice of the sushi is not cooked right. Way too hard to be chew down easily!! Come on! At least get something right!! .. disappointment

hi, hello

I used to love the food that they used to serve here - Cantonese style cuisine. So good for a great price! I was skeptical after they switched to steak and sushi but we tried it anyway and Im pleasantly surprised!! My grandfather got the T-bone, which was cooked to perfection at medium rare, and he is rarely pleased with his steak. The sushi was very fresh! The service was great and everything came out fast. Finally, our dessert was amazing - sea salt caramel cheesecake and chocolate overload were both great! I forgot to take pictures of the food as we dug in right away, but the aesthetic for the overall restaurant is great.

ISOTHERM

I ordered the two rolls special and some appetizer earlier this afternoon through the phone, the lady had a hard time understanding and gave me a attitude when I repeatily tell her what I want, finally I was able to place my order. The food took about a hour to reach my house. Which I was okay with but what I cant stand is that the amount of ingridents in the food is ridiculously small compares to the ones I had before. The salmon avocado Roll I order has a tiny piece of salmon and a mashed avocado .I am very upset with the quality as well as the experience I had at this particular restaurant.

Tori Quan

The staff is friendly, and the bright, monochrome pictures of Hong Kong remind former residents of home and nostalgia. Its great to have a Cantonese-speaking staff in a neighborhood that predominantly speaks Mandarin. Some of their dim sum dishes are be a little more fried and crispy, which may or may not be considered a modern twist, but for the most part, their larger dishes are traditional, authentic, and delicious.

meng 恩

Good place good food. Generous portions of everything. We were so full. Service could have been better. Tips is being added to the bill so dont tip twice my fellow Yelpers. Overall will most likely return to the restaurant in the near future. I cant believe they are closing down the restaurant to turn into a steak and sushi place. Why?!?! Terrible idea!! Now I have to look for another Cantonese restaurant. :(

Addie Tacadena

First time trying this place and food was good. Had the charsui and beef and gai landlord. Def worth another visit. Addendum on second visit: braised beef noodle soup and string beans and minced meat over rice....sorry to say but both dishes left much to be desired. Maybe it was an off night in their kitchen becuase it was definitely an off night for my taste buds. OTO

Elsie Wong

I was really happy that Lok Lok is reincarnated, but was super disappointed that the quality has gone way down. I miss the rice rolls with shrimp and cruellers back in the Lok Lok days. Please bring that back!!!!! Their dumplings are also not as good as they used to be. And their turnip cakes too.

Knicole Mera

Bad customer service, very slow waiting time. Its their first day opening and the food wasnt satisfying in comparison to other restaurants Ive been to around that area. It didnt seem well cooked and it shouldve been better for a first day. I wouldnt go here again.

Philip Miu

Great food and the wait staff is very nice. The prices are reasonable as well. They also have valet parking on site. I have tried their regular Chinese dishes, and I would like to try their HJ style cuisine next time. Will definitely recommend.

Caroline Soh

Great staff have a amazing dinner with my family, but be carefull about the car parking, one of the guy is no experience for drive and park, just happen accident last night, he drove one of the customers car hit another car...

German Montoya

First visit was memorable with excellently prepared food, second time not so good. I might give it a third try, To be fair some places you just have to know what to order, but here it was not on point on the second visit

Li Li

Ate yum cha here last Saturday. Taste is good, but just waited too too too long because we were a big group. I like the style of not need to leave tip. Its much simple and you dont have to calculate.

huang george

I order a pork chop on rice to go, they charge as a meal price($7.50+) but only have rice and pork that is over cooked, which is poorest lunch box I have ever seen.

Jun Cheung

Food is authentic and delicious. Staff is very polite. I even got a free beer when I jokingly asked for a free beer due to the delay delivery of it. ;-)

Andy Ling

The food is really bad today ,this is my third time here my 2x is good .maybe they change the chef ,today is friday ,food is bad. They are in trouble.

George Li

Awesome place for a good food and nice staff. I highly recommend trying the food here for lunch and dinner, i think they serve breakfast too.

曹家庆

中餐厅旁边的同仁堂靓丽登场，祝贺！