Address: | 127 Bridgeton Pike, Mullica Hill, NJ 08062, USA |
Phone: | +1 856-478-4400 |
Site: | chiantirestaurantnj.com |
Rating: | 4 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
BU
Buck Shot
Honestly the food it was ok. Had the lobster and shrimp ravioli special and it was just a cheese ravioli in a vodka sauce. Not one piece of shrimp or lobster and only a faint seafood taste. Not what I was expecting for almost 30 dollars. My wife had the cheese ravioli with red sauce and I will say the sauce tasted of very fresh tomatoes. It would have been absolutely unbelievable on a nice spaghetti. Overall I thought the food was ok the wait staff was way above average. The place was almost empty on a Thursday night which I believe the absence of a liquor license didnt help that at all. A nice bar would put this place where it has the potential to be. New Jersey is just a bad place for businesses and the hardly survive with the communist corrupt Trenton raising taxes like barns in Lancaster. Thought that fat pig Christy was going to fix all that. Oh well I still love the real south Jersey. Mullica Hill is north Jersey in my opinion. Lol
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Shannon Mullin
My boyfriend and I had a poor experience here. Upon receiving our bread, it was ice cold. Our server said she would try and flirt with the bread boy to try and get our bread warmed up. That was a 0. When a salad came with our meal we asked for Caesar on the side. Our server gave us a Caesar salad instead of Caesar on the side which is an easy mistake to make. No big deal. We then asked to have the Caesar dressing on the side and she told us "I cant do that, that is where the money is made." A woman then came around with a dessert tray, holding different desserts, acting as if it was able to be taste tested. When I declined purchasing the dessert she proceeded to try and talk me into the fact that I needed this dessert and I could eat it later. We will not be going back due to bad service.
CA
Carolyn Jervas
$50.00 lunch order, when I called in our order I had a Coupon for a free appetizer. Unfortunately I forgot the physical coupon. The manager refused to honor the coupon. Then was annoyed when I asked him to take it off the order. Our lunch was overall underwhelming the ravioli was cold in the middle, The walnut salad was lacking substance. Two stars are for the delicious Caprese sandwich my co worker enjoyed. The Capellini with Vodka sauce that I ordered was pretty good. I guess the coupon thing rubbed me the wrong way. You would think since they had a empty restaurant at 12:30 they would accommodate patrons looking to eat lunch. We will go back to ordering from Marinos for our office lunches. Always excellent service and delicious food every time.
MA
Maryann Kirschner
I just left the restaurant with my husband. The waitress was nice -KAT. But the hostess .... she came over twice acting like she was checking in on our dessert and service but she really wanted us to speed it up because people were waiting for a table and we could see the line from where we were sitting. We were basically rushed at the end of our meal. Also, when she walked over, she interrupted us in the middle of us talking . The food was ok but we will not return and neither will our friends and family . Chianti should take reservations for parties less then 6 because rushing people is not good for business. My husband wanted me to add- the hostess was annoying- she didnt care about our dining experience she just wanted the next customer seated.
MA
Marie Brooks
Was not happy with the hostess here. She certainly displayed an attitude that shed rather be anywhere but there. She never smiled and when we requested a booth away from the door, she became very annoyed and said they had a big party coming in but huffed and puffed and put us where we requested. Mind you, the entire place was empty and when we were through , there were maybe 4 other people in the restaurant. I believe her name was Taylor. Sorry, but if youre going to want customers to come back, the front door representation is where it all begins. Chianti may want to take note.
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Pamela Adams
Went here for a wedding reception dinner today. It is very nicely decorated inside, very tuscan. The back room they were seating us in was not big enough to accommodate all of us but they were quick to set other tables next to the back room to accommodate all of us. We were served family style, and the food was good. The waiters and waitresses were very attentive at making sure your drink was always full and making sure if you needed anything. I would eat here again if I was in the area.
BO
Bonny Clayton
Im a co-leader for a womens networking group and weve been meeting here once a month for the past 3 months. The food is quite good, but the last time we were there, several mistakes were made with regards to special requests (i.e., no peppers on a certain dish, no cheese on another, etc). We plan to return, but well emphasize or special requests.
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Steven Barber
A lot to look at, different, little pricey but give you 5 pounds of pasta. I could use less pasta and more of the main dish. Didnt see anything spicy on the menu. Nice employees and didnt wait long even when busy. Bread was good. would suggest training staff on the app if you are going to have it advertised on the table.
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Kim DiNoia
The service was very good and the portions are large. Our Heritage Valley wine was good too. Unfortunately, the food was not good. One of the Entrees was sent back and the replacement was just as bad. Couldnt eat it. The portions are great but if the food isnt good, whats the point. Will not be going back. Sorry
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Sara Cottrell
My new favorite Italian resturant! I love their house salad and the chicken marsla is amazing. The staff was extremely warm and inciting.. Even with my crazy kids!!! The owners Kiel and Claudia both came around and checked on us. We will be back!!!
BE
Bert Parks
Food is good, desserts are great.... You can substitute soup in place of salad, for a cost, which seems to vary... The first two times it was $1.99 but on the third visit, which was May 22nd, it was almost double that price....
SA
Sandy Vesey
Staff very friendly Food portions were way too big. You could feed two people with one order and still have leftovers. They need to create dishes half the size, the large sizes were a turn off.
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Mo F
Went with a friend for the first time. Ordered the seafood cannelloni which was filled with shrimp and seafood. It was delicious and super plentiful. Excited to return with my husband.
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Robert Blew
We ordered a mixed bag of food for takeout. The pizza was great, the salads were very good, but some of the pasta dishes were just so so.... Like they needed more seasoning.
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John Snajkowski
Food is nothing special and overpriced. Typical Italian fare. Waitress removed my plate before I was finished eating without asking if I done. I wont be returning.
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David Seklecki
The food from appetizer to dessert was delicious. The wait staff is extremely friendly and very well trained. I would highly recommend this restaurant.
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Adam Stewart
Owner very friendly and nice. Very oily but delicious. Big portion, but you can finish it. You definitely get what you pay for. GREAT PLACE!!!!