Antonios Pizza & Italian Restaurant
| Address: | 619 E Dania Beach Blvd, Dania Beach, FL 33004, USA |
| Phone: | +1 954-923-5151 |
| Site: | antonios.info |
| Rating: | 4.4 |
| Working: | Closed 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 12–11PM 3–10PM |
Location
Photos 100
Reviews 9
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Merideth Larson
Absolutely the best Italian food and pizza you will find in Dania beach, hands down. No problems there. Our family eats from Antonios once or twice a month and absolutely enjoys every meal to the last drop. We look forward to it. Price wise, it is one of the more expensive Pizza places in Dania by just a few dollars, but its been worth every penny Ive spent there over the last 4 years. Ive sat down to eat at this restaurant on just a handful of occasions and it was always a fairly good experience. On one experience it felt a little dirty inside as the tables and chairs we were sat in didnt feel or look clean, but I can look past that one off experience. That is not at all why I am leaving a 3 star review. The reason I am leaving a 3-star review is because of my experience picking up take-out orders at Antonios. The previous two times weve picked up orders, as soon as Ive handed my debit card to pay for our take-out meal, the cashier -an older woman- has asked me if Id like to leave a tip for the Chef. Excuse me? A tip for the chef who made my take out order? Does the cost of the food not include the service of actually making the food? How am I expected to leave a tip for the chef up front when Ive not even eating or seen the food that is in my take out order? Is this becoming a thing? This question is asked at the check-out counter, where other patrons are often standing and can over-hear the conversation, and to make matters worse, the chef is also standing RIGHT BEHIND HER when she asks. If I was to tip the Chef, where is that money actually going? Is it split between everyone in the back of the house, or is it going directly to one person? More importantly, if I choose to tip the chef, is that chef working on tipped wages? Cause that doesnt seem right. Is the owner the chef? Please stop verbally asking your patrons to tip the chef. It puts patrons in an embarrassing and unusual position. A better way to do this would be to hand your patrons a receipt that allows them to fill in a tip if they feel it is appropriate.
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A Private User
LOOK, I recently moved here from the NY, and may i say i have had the best food and service ever. At Antonios they not only have the best pizza i ever had but a WHOLE menu of delightful house and Italian specialties. and delicious desserts. my favorite is Daniels tiramisu. The family there is very nice and respectable , and its an authentic family owned business, and the best part is they all are ITALIAN! and they make you feel like your part of the family right when you walk in the door with a good HELLO and smiles on their faces. they recently said this is their new location on 619 e Dania beach blvd in Dania, the place looks amazing! with all the family heirlooms and decorations everywhere most of which they have owned for more than 30 yrs i am now very good friends with the family. all i have left to say is A++++ . i am definitely making this my number one everyday dine out food. highly recommendable.
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Jami Landen
I have ordered delivery from Antonios in the past and decided to order their pizza again tonight. Forty-five minutes after placing my order I received a phone call from the delivery guy stating he could not deliver my pizza because I was too far (5 blocks from their delivery limitation). He said I could meet him half way. I explained I had been waiting and nothing was said to me about my location when I ordered. He would not budge. When I called the restaurant they said the person taking the order was new and that I could pick up my pizza. Despite that is was their mistake, that they had delivered to my friend last weekend who lives a block away, and that I waited 45 minutes already, management was not willing to do anything for me. This is terrible customer service. I will never give them my business again. There are plenty of other great pizza places in the area.
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A Private User
One of the BEST Italian restaurants Ive ever been to. Everything is homemade, delicious and authentic. They start you off with the best garlic rolls Ive ever had and it just gets better with each course you order. If you like Cannolis, they have the most wonderful Cannolis Ive ever tasted. Their prices are very reasonable and the menu is amazing. This is a family owned place and almost everyone who works there is a part of that family. They take great pride in their food and service. If you go there a couple of times they will remember you and stop by to "chat" at your table, especially Tony, the owner. The atmosphere is charmingly Italian and makes you feel very much at home. I highly recommend Antonios to anyone who likes authentic, homemade, Italian food......... Wendy "The Lamb Chop Lady"
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Christine Allie
If I could give zero stars I would. Dont spend your money here. This place lacks customer service and has zero respect for their customers. I ordered delivery and the person who took my order messed up on my order cost. Rather than calling me back and saying, we are so sorry we made a mistake and for that we will take off the charge they told me they had to charge me $3.00 for broccoli and $3.00 for a delivery charge. I said, I have no problem paying the delivery charge but you can at least take off the $3.00 for the broccoli since it was your employee that made the mistake. They said no, "we cant do that...just dont tip the driver. " I wont be back here.
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A Private User
Antonios makes a pretty good NY style slice. Their crust is slightly thicker like a Neopolitano rather than a super thin street corner style slice. The meatballs and cherry peppers make a great combo (not too many pizza places have such a variety of peppers. this is a classy touch). Where Antonios really shines, though, is the hero sandwiches. The meatball parm is awesome, the veal parm even better. Ive only ever gotten delivery or take-out, but when I stopped in for the food, the dining room looked pretty nice.
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chris sullivan
nomally, outstanding food , expensive for a pizza place but worth it. went there last week and theyve got some dumb counter people. walked in and ordered a pizza to go ,paid for it and went outside for a smoke . walked back in 3 minutes later and the same girl asked me if she could help me. when the pizza was ready , she tried to charge me a second time. after a small arguement. she apologized. then drove home to find she gave me the wrong pizza
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Altamese Allen
Excellent!!! This is my fourth time eating there and Im never disappointed with the food or the service. One of my WD 354 ( which is now closed) co workers met me there. She had just flown in from New York. She talked with owner whom was very polite and nice. And she was 100% satisfied with the meals and wine. And so was I. So if you are ever in the Dania Beach Florida area stop by and give them a try I guarantee you wont be disappointed. ;-)
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Fritz St.louis
Have you ever been to a restaurant and immediately felt at home? Thats what Antonios offer. Amazing and authentic Italian cuisine with an interesting and charismatic staff that adds a lot of personality to the place. If you want a good slice of pizza? Go to Antonios. If you want the best chicken Alfredo known to man? Go to Antonios. If you want to sit down and talk about life with Antonio over a cup of coffee? GO TO ANTONIOS!
