MISSION BBQ
| Address: | 1504 W Brandon Blvd, Brandon, FL 33511, USA |
| Phone: | +1 813-830-9618 |
| Site: | mission-bbq.com |
| Rating: | 4.3 |
| Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM 11:30AM–8PM |
Location
Photos 100
Reviews 6
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J R
First Timer, got the 3 Meat Sampler, 2 Spare Ribs, 1/4 lb pulled Chicken, 1/4 lb pulled Pork. I added the XXL option for $4.00 which is your choice of two sides and a drink. I picked the Mac N Chz and of course had to try the Baked Beans. Total was a whopping $17.49. The manager gave me a Baby Back Rib (for free) so I could try both types of ribs they offer. Well, let me start by saying the portion sizes of the sides were very disappointing (heck I think Publix gives bigger servings at the sample booths). The Mac N Chz was just okay, a bit dry but it may have been better if it was hot and not served in a small plastic cup. The Beans were served in the same plastic cup and were luke warm at best and under cooked. I think I could taste vinegar but not sure, they were pretty runny and tasted like one of their bbq sauces. As too the barbeque, not much to say, very little smoke flavor and the pork and chicken lacked any punch, it was hard to distinguish much flavor difference between the two meats. On to the ribs, Seriously guys I would be embarrassed to serve the ribs I got, the meat was thinner than a piece of bacon and the meat tasted like fat/grease. Bottom line, I didnt feel this place was worth the money spent and I wont be going back. I hate to say it but you can still get a better deal at Sonnys up the street, its cheaper and you may agree the quality is a little better. I havent been to Sonnys in years but I think the all you can eat Ribs is $16.29 with two sides and a drink and you can reorder ribs or switch back and forth and order chicken, pork and any sides you want. I actually think they have Mission beat in price and flavor. I am still searching for the elusive BBQ heaven. Its a shame Carolina is so far away. Chow On!
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J G
We just left this Amazing Mission BBQ location in Brandon about 30 minuets ago tonight 08/01/17: I’m moving out of state and I was with my mom doing some last minute shopping for my new job so we were out all day & night & we were hungry. My mom had never been to eat at any Mission BBQ location before so I couldn’t stop talking about how much I loved their Mac & Cheese and BBQ. Well when we reached the door it was locked, we had shown up 23 minuets after closing and my moms smile turned to a frown quickly as she said “So much for my BBQ”... not even 20 seconds later a very nice gentleman opened the door and said “What do you got a taste for, come on in”, we started to walk back in his direction as I said “We won’t be long, we just wanted something to go” as he continued to welcome us in. When we approached the counter and ordered to the time that we left it just got better and better. Everyone was so darn nice - I mean REALLY nice. We felt bad for making these lovely people stay even later than they were supposed to just to help us but they did it with smiles. On the way home all I heard my mom continuously say is, “I don’t know if it’s good food yet but I rather come back there anytime before I spend another $50+ at Macaroni Grill or any other restaurant just based off their customer service alone”. My mom just evaporated that food and the entire time she was like “Mmmmmm it’s so good”. She is so pleased and I am so happy they made her first experience enjoyable - it was like walking right into our family’s kitchen for a late night hot delicious meal. Thanks all!
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West 8638
Ordered lunch over the phone. Gentlemen who took my order was very friendly and helpful. Picking up my food was not a very pleasant experience. I entered the restaurant through the side takeout door and stood at the takeout register. I stood their for about 5 min before someone finally acknowledge me. The woman simply said Hi, how are you? Her tone suggested she didnt know why I was in the restaurant. Once I told her the reason Im standing in the takeout area,she confirmed my name and order. I still waited about five more minutes before I actually received my food which in my opinion defeats the purpose of calling ahead of time. I watched the young lady give the folks ahead of me their food with a friendly smile, and even explained the different kinds of sauces to them. When my food was ready she called my name but as soon as I stepped forward to claim my food her smile left and I was given the coldest look Ive ever received. She bagged my food and very tiredly asked "What kind of sauce? I was very uncomfortable. The food was delicious but the service was a nightmare. I wont be back
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Ron Can
Read the Our Story section to appreciate their Mission. Good food sells itself. This chain is expanding rapidly for good reason. A very wise man, who happened to be an old Army buddy of my Dads, introduced me years ago to the savory, smoked flavor of Texas brisket. This place does it right. Multiple tangy sauces allow you to customize your experience whether you prefer sweet Carolina, smoky Memphis, or gelatin-thick Kansas City styled. The smoky burnt ends on each thick slice of brisket will leave an indelible impression. On our most recent visit, every table and chair inside was full before noon. Ordered a loaf-cut pound of brisket, moist pulled pork, crusted macaroni and cheese, deeply meat-infused baked beans, and southern potato salad. They threw in four heaping cuts of sweetcorn bread and the vanilla wafers sprinkled banana puddin. All were wonderful. Pork is reminiscent of Bubbaloos. Not chunked like Big Johns nor chipped like First Choice or BJs. Sauces flavorful like Sticky Fingers. Prepare yourself for a memorable smoky tangy dining experience.
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Erin Suarez
My husband and I just ate there for our first time. Everything was delicious! I ordered the Meat Market plate with the turkey and the pulled pork, with mac n cheese, blueberry cobbler and a sweet tea. My husband ordered the brisket with mac n cheese. We are huge mac n cheese fans and were very impressed - it tastes like they bake it, too. It was creamy and flavorful. The turkey was very moist, and the pulled pork was good as well. My husband really enjoyed his brisket, and we both loved their sweet tea (it tastes fresh and very sweet, like the way it should!). And the blueberry cobbler? Oh my word, hands down the best cobbler Ive had! It was warm, and sugary.. I devoured that sucker. Even for a Saturday night, the line moved fast. For both of our dinners with 2 drinks and blueberry cobbler, it came to $28, which isnt bad for a BBQ place. We will definitely be returning and recommending this place to people as it is now our favorite bbq joint! Cons, you might ask? The only one we encountered was lack of seating.
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MICHELLE EVONOSKY
I love this place. The Mac n Cheese is the best Ive ever eaten! I liked it so much I ordered a second helping! The staff were friendly and helpful! I am in a wheelchair and when first arrived l was greeted at the door with a smile and a friendly attitude. I ordered tea and the Mac n Cheese. The cashier gave me the tea free. When my husband finally arrived he ordered the salmon with green beans and Mac n Cheese. I also ordered the green beans and Mac n Cheese. Everything was delicious, however I thought the beans were too salty but my husband loves them. Jennifer, who I believe was a manager, came to our table and asked how everything tasted. When I told her about the beans being salty, she gave me a free dessert! Coconut cream pie! Oh my! tummy will definitely be back!
