Iron Chef Taiwanese Restaurant
| Related: | chinese dragon east boston |
| Address: | 500 Boston Post Rd, Orange, CT 06477, USA |
| Phone: | +1 203-553-9588 |
| Rating: | 4.5 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM |
Location
Photos 25
Reviews 15
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Lynn Y
This is a place making me missing home. Food are really good, very authentic Chinese. Not too fancy, but a great mix of different selection. And felt more like home cooked. A husband/wife shop with no other assistant that day. She would ask:"chi bao la ma?" ; like I was asked at home when I was a little kid. I definitely will make this my to go place for Chinese homestyle food. Great selection if you have kids - my eleven year old loved the dishes. The down side is cash only the day I was in. And though service was quick that day (w three / four tables), I wonder whether you need to wait a bit longer when more people are in like weekend. But that it the case in every busy restaurant.
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Pei Chen
Iron Chef is OPEN NOW. In order to continue offering low prices on the yummy, authentic Taiwanese and Chinese cuisines, the restaurant is a CASH ONLY business!! The new location is a sit-down restaurant with 10 tables, and you can Bring-Your-Own-Bottle (BYOB) for celebratory dinners and parties. Come on over for some three-cup chicken, fresh whole fish, spicy beef noodle soup, pork chop or chicken leg over rice, and try any of the new selection of appetizers, lamb dishes, and Chef Specials!! You will fell in love with the delicious food!!!
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Daniel Curry
The food was an easy 4 stars. We had the cumin lamb which was excellent (nice spice level and very flavorful), the Taiwanese beef soup which was solid but not amazing, and the beef wrap which was good but obscenely overpriced. But the wait was a real let down and I doubt we will return because of it. Even though we were only the 3rd patrons of the night, we waited over an hour for our food. This place is good but they need to hire some wait staff.
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yuan liu
Probably one of the best Chinese restaurants in CT if not he east coast. you may ask why? For example they used to make their chicken wings first by boiling and cooking in 5 spice seaoned broth and then they deep fry the chicken wings and it comes out crispy and flavorful. Their pork shoulder is amazing better than anything Ive have on the west or east coast. But you have to call a day ahead for it.
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Eric Borlaug
Wow. This place is a treasure to coastal CT! Most of the time, I find Asian food too altered for the average American palate, but this is authentic, healthy and affordable food. We ordered beef noodle soup, three cup chicken, double cooked pork, gua bao, dumplings, scallion pancakes, and fried stinky tofu. All delicious. Excellent and friendly service. Cash only. We will be back for more soon.
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杜秋菊
到地的臺灣正港的臺灣口味，太棒了！
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Tim Beeber
Closed for renovations until Sept 2017, so Im disappointed I cant leave a real review.
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Yunjiu Li
Good food, good service. I will come back again if I get chance
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Robert Perelman
Good authentic Taiwanese food. Husband is cook. Wife is server.
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姚竹君
Wait a bit longer than normal but food is tasty!
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Jhe-Hao Louis Li
Authentic Taiwanese cuisine. But cash only
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Ang Li
Simply awesome. Authentic Chinese food.
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Jean Sun
Best Taiwanese food in Connecticut!
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李鼎
always make the best food！
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Martin Baechi
Great food. Love it.
