Mill Street Bar & Table

Address:	230 Mill St, Greenwich, CT 06830, USA
Phone:	+1 203-813-3323
Site:	millstreetct.com
Rating:	4.6
Working:	Closed 5–10PM 5–10PM 11AM–11PM 11AM–11PM 11AM–11PM 11AM–9PM

Location

Photos 73

Reviews 17

Don Jones

Second visit.... Waiter was very pushy and the table for four was too small for all the plates & drinks. Great food, with some things that are fair (lobster risotto was bland), ok cocktails, but worst part is the wine list. Over-inflated prices for wines... But worse yet is the outrageous cork fee of $50/btl!!! Highest of any restaurant I spoke with: + Char $25 per 750ml (#1 rated in Greenwich) * La Penguin $35 per bottle (any size) * Tarry Lodge (NA, & their wine is terrible Italian) * Blackstone Steakhouse $45 * Thomas Henklemann (not allowed) * The National ($35 per, limit 2) + Or North is free 1st bottle, $25/btl thereafter + Plates in Larchmont is $25/btl I still prefer the people, the food and the attitude of Char.

Jimmy Rugova

I tried the restaurant recently and it was ok. The restaurant itself was very pretty. Little awkward on how to get into the place. Couldnt enter from the mill street side, had to go around the side. Food was ok. Tried a bunch of apps and nothing really was great. Oven roasted chicken was poorly done. Oysters were good. Prices are on the high side across the board. I would go back if someone ivited me and was picking up the check, otherwise no as there are many other good restaurants in the area.

Drew Schwartz

All three elements hit the mark here. Music/ambiance is boisterous and fun making for a great evening with friends. Service was stellar. Great recommendations and tempo to the night. As for the food, we tried almost everything and it was all great. It was also very varied and not one note. Bunch of different experiences and favors. Cocktails were interesting and old school at the same time. Highly recommend!!

Benjamin Wasserman

New place just across the river from Tarry Lodge in port Chester. Amazing service and excellent food. Try the raw bar entrees, we had a great crudo, fried oysters, and sweet and sour duck ribs. For a main we had beet ravioli (made by hand!) and an excellent roasted chicken. We had an ok tomatillo flatbread, but the maitre D happily took if off the bill. Overall, excellent. Hope they keep the good work here.

jack halpert

yesterday we had sunday brunch at mill street. it was wonderful. the quality of my margarita, and the sangria were delicious. the food was very tasty and the best quality.the burger was the best of the best that I have had. the french fries were not to be believed. the salads and desert were also best tasting anywhere.

Daniel Del Ferraro

Beautiful garden patio here at Mill Street, although the inside is also just as nice. Reservations are a must, as this restaurant does get busy. Do make sure to try the seafood and shellfish options, especially the local (from Greenwich) Stella Mar oysters. The flatbreads and burgers, also, arent to be missed.

John Lodato

The food was great! Better than anything you can get on Greenwich Avenue at about the same price. The service was attentive without being over my shoulder all nighr. The only reason I cannot give it five stars was because it was cold in the dining room. Pretty much everyone ate dinner in there jackets.

Mary Raphael George

Service was nice, but you may need to push a little for a spot. The mushroom flatbread was good. I would try another flatbread or a meal in future. The bread offered was awesome and fun and different. The drinks were delicious and expensive. The bar was packed to capacity. I would go back.

Brad Walker

Josh and gang were great! Came for the food and stayed for the great service. Everything was enjoyable. Got there at 8 and stayed till 11. Will be back

Rick Cadotte

absolutely flawless. high quality ingredients cooked perfectly. subtle flavor combinations that you go to bed thinking about.

Patrick C

ChefAnt Rinaldi is the absolute best. I ask for him every time I visit and recommend you do to.

T Z

The smoked oysters and baked clams are truly AMAZING and need to be had by ones self

Jamie Schwartz

Excellent! Loved the carrot + brussels sprouts soup and the roasted cauliflower.

Lynn Staffeldt

Fresh from the farm! Also, love the multiple varieties of clams, oysters!

James Joy

Amazing. Chef is insanely talented and comes with a ton of experience.