Seasons 52
| Address: | 1689 Arden Way #1065, Sacramento, CA 95815, USA |
| Phone: | +1 916-922-5252 |
| Site: | seasons52.com |
| Rating: | 4.4 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
Location
Photos 100
Reviews 10
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Todd Christensen
Always a pleasure dining here. As an Executive Chef, I find it hard to find great food and service that lives up to my own standards. Every single time I dine here I am greeted genuinely, seated quickly, and served with connection by an engaged, cheerful and informative staff. The food is as delightful as the service and Ive yet to find a weak spot on the menu. I can gladly say that in the four years I have been eating here, I havent noticed one single flaw in the consistency of the entire experience. That fact, in its own right, deserves the five star rating in todays marketplace. My ONLY suggestion is the availability of fresh made desserts that dont come in a shot glass. They certainly are trending, and the small portions are certainly an easier sell, but,....so would a small slice of Tiramisu, or a New York Cheesecake with say a Blackberry/Black Cherry Compote, or even a trio of hand made Belgian Chocolate Truffles lightly dusted in the finest cocoa ,....and so on. Let your desserts be SO good people will come just for them! My humble opinion as a faithful patron. Sincerely, Respectfully, Todd Christensen Executive Chef The Chef Collective, A.B.M. Le Cordon Bleu International
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Nathan Paul
Went to Dinner. Food is good . Facilities are great. Waiter is great. Chef is dedicated. He is meeting guests and bringing food to the table. Sunday evening not many guests. Went there after reading reviews , our early mothers day dinner is going Ok as I am travelling next week. Now comes the bad part. We are casually dressed (not bad) and little tired from gardeing in the afternoon. Sat us next to the bar. didnt think much of it at the start. Then the people who previously worked there came in and started loud conversation, right next to us standing.Ok its normal bar area I am used to eat dinners there. that ended. current staff went back to work. This guy started drinking with his feet on top of the next chair. As if he is reday to take nap on the bar stools. Whiff of dirty shoe smell. I glanced through glass, The main area is only 40% full and nice. Bar area only 2 couples including us. Other couple is not young and(but) making out a lot. So felt only reason we got this 2 people 90$ treatment is we are non caucasians. I dontt want to go there but couldnt think of any other reason.
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Amanda Wilson
Every single time Ive been here the food, the service, and the atmosphere have been phenomenal. The food is fresh and perfectly portioned. This time our server, Brad, was so wonderful! Totally sweet and attentive and even comped our desserts, which was really sweet considering I didnt even mention wed been celebrating (belatedly) my fathers 60th and my 21st while my parents were in town visiting. Huge PSA- never skip dessert here. The perfectly portioned little desserts are the "icing on the cake".. if that cake just happens to be an expertly executed meal start to finish that leaves you feeling perfectly satisfied and guilt free even after a little tasting of sweetness at the end. Their cocktails are also perfectly crafted, my stepmom really liked the new old fashioned, as did I. I could go on, but if youre considering a reservation here, its a perfect pick and I highly recommend it for any occasion! I love it here, best service in Atlanta and great food, every single time.
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Always 5 Star
Seasons 52 sets a high standard for their incredible customer service. I would like to say the word, “Exceptional" describes the staff accurately. The menu is inspired seasonally. The concept is a farm to table, which utilizes garden-fresh produce from locally grown markets to create their menu items. Personal favorites were the lobster - fresh mozzarella flatbread, caramelized brussel sprouts, braised short rib - aged cheddar flatbread and the Lump crab - roasted shrimp and spinach stuffed mushrooms. A large collection of wines is openly displayed in a wine room that serves as an attractive centerpiece to the room. Wines selections are sure to please any discerning palate. The restaurant is located in the Arden Fair Mall. The entrance is outside of the mall, and can be easily accessed from the convenient parking lot in front of the restaurant. This was a very special experience and one that I would highly recommend to all!
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Bonnie T
Ate here for the first time after hearing pretty good things. I wasnt impressed. The service was excellent, however. I cant recall the name of my server, but he was awesome. And I have high standards for servers since I used to be one! But the food was just OK. The apps were good - stuffed mushrooms and duck wing "lollipops". But both mine and my friends meals werent worth the price at all! Scallops were overcooked and tough and were seriously served with peas. Peas! I can buy frozen peas for $1. And the lemon risotto was some of the worst risotto ever made. My lobster pappardelle (pasta) was very watery and the pasta was poorly made.
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Kevin Smith
The food was about 4 stars. I took off a star because it wasnt good enough to justify the price. And I took off another star because of the incessant up-selling. Even time she came to the table there was a sales pitch for something else. Our friend accidentally ordered a lobster tail because the waitress was doing her sales pitch so fast and our friend (not a native English speaker) was just saying yes to get her to go away. The food was pretty good (if a little too self important) but the price was too high and the constant up-selling was oppressive.
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Jane Smith
The service in the dining area was great. My wait in the bar however was less than desirable. Micah the bartender seemed to try to be funny but came across as less than funny some would say condescending. The food was great very fresh. We ate the short ribs and the NY strip. At the bar while we waited we had the garlic chicken flatbread. It was great although we were ignored for some time from Micah because we didnt buy alcohol. Thats at least my view. Overall I would come back just wouldnt sit at the bar.
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Greg Lentsch
Have been here before and it was good but this time was bad. Ordered a heirloom tomato salad that was great but the portion was small and then I got the grilled salmon with snap peas and corn risotto. The risotto had no flavor and just taste like starch, fish was fishy ....and thats never good Service: distant and unfriendly. The male bartender didnt offer specials and didnt even apologize or say anything about a $30 salmon entree that would have been better at BJs next door Overall, not impressed
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Charles Jensen
My friend heard about this restaurant and suggested we try it before going to the theater. The dinner was outstanding. The service and food were fantastic. Our server Niki made sure the timing was perfect. We started with the artIchoke & laura chenel goat cheese flatbread and then both had the cedar-plank roasted Salmon for the main course. The flatbread was very tasty and the salmon was cooked to perfection. This is a restaurant I will definitely go back to in the future.
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Kalina Li
Located at Arden Fair Mall and offers free valet parking. This place seems to be set up for an older crowd and offers happy hour. Came here for happy hour, they have lots of wine and beer options. You should give the hazelnut Porter a try, it tasted like chocolate! Orders every item off the happy hour menu and although the portions are smaller than other places in the area, the duck lollipop, chicken skewers, and lamp lollipop were delicious and worth it.
