ST Patisserie Chocolat
| Address: | 3321 Hyland Ave H, Costa Mesa, CA 92626, USA |
| Phone: | +1 714-825-0180 |
| Site: | stephanetreand.com |
| Rating: | 4.6 |
| Working: | Closed 10AM–6PM 10AM–6PM 10AM–6PM 10AM–6PM 10AM–7PM 10AM–7PM |
Location
Photos 80
Reviews 10
CL
Clarke Pauley
ST is hands down the best French bakery / patisserie in OC if not SoCal. Best croissant and kouign amann Ive ever had, plus amazing classic French and innovative pasteries. Stephane is a classically trained patisserie chef and chocolatier from France - the real deal. Treat yourself to this amazing place!
JA
Jay Jazayeri
The best croissant outside or inside Paris! You just have to try it to appreciate it. Flaky, crispy, buttery and simply to die for! And while there, do not forget the chocolates and the macaroons too.
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Shashank Shivakumar
Amazing place to indulge in some delights. I have been to paris and this tastes no different from what you get in Paris. Slightly expensive but so is travelling to Paris just to eat this.
NI
Nicole Cooper
Hands down, the best caramel butter macaroons Ive ever eaten
KI
Kiara Mazaheri
Amazing place to go after Farmers market in same area!
FE
Felisa Zhang
Best cake in OC! Each piece is like a jewel!
MO
Moaath Alhamidi
almond chocolate Croissant
GE
German Kontorovich
Super!!! Must visit.
RI
Richard Castleberry
The real deal here
NI
Nikki Ahmadi
awesome croissants
