China Pack Kitchen
| Address: | 3118 35th Ave, Oakland, CA 94619, USA |
| Phone: | +1 510-261-6250 |
| Site: | chinapackkitchenoaklandca.com |
| Rating: | 4.3 |
| Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 1–9PM |
Location
Photos 25
Reviews 9
DO
Donald Johnson
I have to say that most of the on-line reviews for the China Pack Kitchen are hopelessly out of date. As a regular customer both before and after, I know that a new owner and kitchen staff took this place over about a year ago, and so any reviews written before the year 2014 are pretty much meaningless. That is not to say this was not a good place for Chinese take out before 2014. Actually, the best thing about this restaurant in the past was that the food didnt have that blah, steam table, taste, and that is something the present owner and staff have maintained. They dont have a steam table in the China Pack Kitchen. Anything and everything you choose on their menu is freshly prepared and cooked to your order. That means that if you are like me and neglect to call ahead to place your order, it may take 10 or 15 minutes for it to be prepared, but in my opinion the wait is well worth it to escape that awful steam table taste.. Comparing this restaurant today to the way it was before, I find it to be better now if for no other reason than that they have an expanded menu that includes special items like Crab Rangoon and five different fish entries, of which General Tsos Fish is my personal favorite. Then, of course, there is their Dry Fried Ribs, which I consider to be the best in Oakland. But dont take my word for it. On a recent visit just last week, I happened to be in the China Pack Kitchen waiting for my order of Salt and Pepper Fish when a well known member of the Golden State Warriors, who shall remain nameless in accordance with what I believe is Google policy, came in and placed an order for a large Dried Fried Ribs. So you know they must be good.
JA
Jay Price
The dried fried ribs must be the only item thats good. My egg rolls were dripping with gease. The cabbage was not chopped at all, no carrots. Pawns an Lobster sauce was chop suey, waterier. I see why its cheap. I ask a man eating the dried dried ribs. He say they good, but no meat on the bones. I wil not be returning. A grade F for them, a waste of money.
ME
Meagan Adair
Wow this place is so cheap and food is actually not that bad. They were closed but luckily I had ordered the food over the phone. If I am around Misson District I know where to go for good and cheap lunch.
RE
reginald johnson
No longer any meat on dry fried ribs... its as if they put them in a blender to stretch them. So sad. They was the best in the county for so long! Now they are a tranwreck unless you like grisel
RO
Ronald Coleman L
They are very friendly and your order is always hot and the food is the greatest always come here I recommend you highly to anyone who likes good Chinese food
MI
Mis understood
Yummy! My mommy and I go here all the time. Very nice people and laid back atmosphere.
CE
Cecelia Perry
The best dry fried ribs in town
AD
Adam Bergeron
Dry fried ribs are the best
DE
Devon Faison
Never had a bad dish yet!
