Felicia Pizza Kitchen

18 Lancaster Ave, Ardmore, PA 19003, USA

Address:	18 Lancaster Ave, Ardmore, PA 19003, USA
Phone:	+1 610-649-6900
Rating:	4.4
Working:	11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM

Location

Photos 100

Reviews 25

Rob Miller

One of those "hidden gems" you always hope to discover. My girlfriend and I tried Felicias on Friday night, and ended up having it for Saturday and Sunday too. Tony (the owner) is friendly and passionate about the food he makes. After seeing that I was ordering rather plain choices (pepperoni, sausage, cheese, etc.), he circled a few "must-have" items on his menu. To prove he wasnt just trying to up-sell me, he gave me a sample of a single sliver of the caramelized onion from one of his suggestions, and I nearly melted: it was like candy! One more example of their dedication to great food: they make their own SODA! I have a feeling Ill be going back their many, many times to try everything they have to offer.

Chuck Whinney

"Felicias special" is amazing, but just about any of their pizzas out of that wood oven are. They have some really good other "special" pizzas that they dont mind customizing to allergies. Fast delivery. Accept expired coupons and just give them back to you to use again and again ($5 off 30, etc) They also have "grease truck" sandwiches that are decent, although nothing amazing. Only issue is good luck finding it if you havent been there before. It's buried in a parking lot and took me 15min to find the first time after reading reviews about it. It's in the lot across the street from Gillanes.

Monica Rogers

Garbage!!! Whomever rated the pizza had to be on drugs!!! One star for the delivery guy feel sorry for him!! Pizza was cold , crust burnt an black , greasy !! Im so angry because I had it delivered because I was at work an cant get out ... the pizza taste like it was made two days ago. Born in New York so I know good pizza believe me my fault because I ordered based on the star rating, I cant believe the people in Ardmore is supporting this place an keeping it opened

A Private User

Just tried it out for the first time based on these ratings, and theyre right: really nice guy, European feeling place with the firewood brick oven, and delicious pizza. If Scrapple wanted thin crust he should have asked. I used to work at Dominos and the dough here doesnt compare. Its not doughy. Its just right. Turn onto the road right by milkboy and go into the parking lot back there to find it.

Christopher Garriga

Great find! I was shopping at the Apple store in Suburban Station and was craving pizza. This place had the highest ratings and with good reason. The pizza was out of this world, and the owner was very friendly. It is a little hard to find because the entrance is located in the parking lot. There is no street access from RT 30. Trust me, youre gonna want to find this place.

Amanda Tabaka

I have been going to Felicias pizza for 25 years. Its AMAZING. Pizza crust is perfect, soft on the inside, crispy on the outside. Right amount of cheese and sauce and toppings. Pomodoro romano and Margarita are my favorites. Salads are also sooo good (big and loaded with fixins). They are thoughtful and cook with passion here. Highly recommend.

Rob Smith

Very small place on Lancaster Ave that serves wood fired pizzas. Not much in the way of seating or drink selection but pizzas were delicious. Ingredients were high quality and the pizzas came out with just the right amount of blackening on the crust. Conveniently located next to a metered parking lot. Owner was also super friendly

A Private User

I dont get it. This is the worst pizza Ive had since moving to the burbs. The crust is bland and tasteless with way too much cornmeal stuck to the bottom. Traditional brick oven pizza crusts are supposed to be thin because of the high temperatures and quick cooking times. This was a bready, Dominos like crust.

Emma Keller

Weve been going to Felicias for years. We live in Havertown, but come here every Friday night, because it is the best pizza place in the suburbs of Philly(even better than many of the places IN Philly). The ingredients are fresh, and the service is great; the owner treats us like old friends.

A Private User

Fantastic Brick Oven Pie from a real friendly guy. Perfect place to order a pizza from. The fire here smells so delightful and the gentleman at the counter makes for some super friendly conversation (and will help you find the place when your standing on Lancaster Pike confused)

David Stark

Best pizza in the Ardmore area. Tony, the owner is wonderful, warm and friendly. Not much indoor seating best just for takeout or delivery. If it is your first time going, while the address is on Lancaster Ave the actual store front is in the Cricket Avenue parking lot.

Jan Klincewicz

Unpretentious real wood-fired oven where pizzas are made to order by Tony who cares deeply about pizza (and politics.) Not much seating, but a high quality pie that doesnt pretend to be "artisan." Its just fresh pizza with good ingredients, expertly baked.

Jeff Afasf

Longtime customer. Have always enjoyed the pizza here since I was a kid. While I agree with many of the pizza recommendations above I would also suggest one of my personal favorites the Clam Bianca. Its a white pizza with garlic and lot and lots of clams.

Maher Harb

This brick oven pizza is the best I had in the main line area.Highly recommend their Felicia special pizza (mozzarella, spinach, garlic, tomatoes). Owner has some attitude which Im reluctantly willing to tolerate given the quality of their pies.

A Private User

Excellent pizza with the best ingredients and crust on the Main Line. Try the Felicias Special, Four Cheese, or the Margherita. Good stuff. I also like Tonys Calzones or Strombolis. Great place and theyre a real friend to the community.

A Private User

The pizza was very tasty. We opted for the thick crust but they do have thin....just make sure you ask when you call to order. The only bummer is that they dont deliver to me even though I am 2.5 miles away. Lame.

Mickey McGowan

Undoubtably the best pizza in the area. I find it very hard to describe the pizzas and the delectable topping that sit within the mouthwatering cheese. I highly recommend trying the pizza for yourself.

Quinn Hovey

Great pizza! My personal favorite pizza is a large cheese topped with grilled onions and bacon. And dont even get me started on the garlic bread- it is to die for. Tony truly makes the best pizza.

Ross Anderson

The pizza is the best on the Main Line. The owner is a character, but I love him. Its on the backside of Route 30 in the Cricket Ave. parking lot. The Felicias Special is great.

Juan Miguel Gonzalez

One man. One oven. That is all you need. This pizza is the best on the Main Line. Its no frills and that doesnt matter. Please do yourself a favor and come here fast!

Justin Morris

Awesome!! Have to do little searching to, but well worth it. How many places still cook with brick ovens? Last of the small, consumer friendly restaurants left.

A Private User

Pizza is great but the specialty sandwiches are a great find. Oh and idiots above me this is a review for Feliciss not Primavera which is across the street.

Matt M

Im going to give this because the restaurant was not where it was described to be and when I called the owner, he did not tell me where the restaurant was.

Tom Lenar

Fantastic brick oven pizza, in a divey pizza joint atmosphere. Conversations with Tony more than make up for sitting in the heat!

Scott Reynolds

Oh.my.goodness... this is how pizza should be made. You cant go wrong with anything on their menu. Its really that good.