Subway

Reviews 4

AU

Aubrey Duke

I went to Subway specifically to get the eggplant parmagian $5 foot long that I had repeatedly seen a very persuasive commercial for. When I arrived, instead of recieving an appropriate greeting, the 15 year old girl behind the counter asked me, "Uh, do you want a sandwich??". Having just walked into a SUBWAY restaurant, I thought that might have already been assumed. I said "yes", and the girl seemed surprised. In retrospect, that was a red flag. So I quickly made sure my much anticipated eggplant parm was, infact, on the menu (and for just five bucks) then I ordered it. The girl was clearly confused. "Eggplant?" she asked, implying she didnt even know what it is. "Uhm, hold on," she said as she scurried into the back room to consult a more informed co worker. Just as I was certain she was getting a brief lesson on common produce, she returned to the front, shaking her head. "No, we dont have that here." "Like, youre out?" I ask. "No. Weve never had that" she declared, as if Im the weirdo for asking. "Its on the menu, right there" I said, pointing to the large sign mounted high on the wall for everyone to see. She turned, squinted and absorbed the information on the sign. Clearly this was all news to her.. She shrugged, "Huh. Yeah well, we dont have that." I was tempted to ask her if she was new. Perhaps she was mistaken.. Perhaps they did have all the necessary ingredient for my sammy.. But then I thought about it for another second and decided two things. 1: Even if they DID manage to find some eggplant to nuke with some sauce and cheese on a roll, chances are it probably wouldnt have been up to par, even by SUBWAYs standards. And furthermore, 2: I really dont think I want that chick handling my food. So instead of ordering anything else, I left, absolutely bewildered.

AM

Amber Noelle Wenger

The website says open till 9 they are closed and its only 8.

RO

ron gonzales

Good clean and friendly place

CA

Carlos A.

dirty kitchen!