Wildflour

Reviews 12

A

A

I dont usually give reviews but I am doing this sincerely to hopefully open the Managers/Owners mind and heart to how he sometimes treats his customers. I have observed him on too many occasions scold customers for asking questions as they order their meal. I am seeing a man that probably has good intentions but is very overworked. He has a good thing going with his restaurant because he offers good food with really fresh ingredients. BUT I see someone who may blow it all over sarcasm and at times rudeness. Ive seen many restaurants open in close in Alpharetta over the last 10 years. I would hate to see this happen to you. I think that you may not be suited to be both the Manager/Owner an head cashier since your patience is so short. When we open our minds to our faults, we can learn and grow. My Dad ran a restaurant for 30 years and his customers always felt better when they left then when they came in. He loved people. Remember your most important ingredient to your success is not the seasonings in the food, but PEOPLE are the most important ingredient to your success.

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MA

madvlader 00

Im terribly confused about all the positive reviews on this place. This is complete and total highway robbery. The food is OK, so I cant say anything bad about that. But lets get real. $30 for a bowl of soup, a handful of salad, a small cup of vegitble "gumbo" and a chicken sandwich/wrap is nuts. There are far better places to eat for that price. Might I add, that when I get home, I see that my card was charged for more than what I paid. My reciept shows $29.96, my statement shows $35.95 Thats ridiculous. Cheating folks is the wrong way to do businesses. Ill be disputing the full charge with my bank. Youll fail miserably with these practices in food service.

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MI

Michelle Brown

I really enjoyed my food, the service, and the atmosphere! This was my first time and I was very impressed! I had the grouper and scallop poboy with jalapeno lime sauce! I also had the pasta salad as my side item. Family that I was with had the prime rib cheese steak with jalapeño corn chowder soup and the turkey meatloaf with the tomato basil soup! When I say perfection, everything was perfect! We even had a chance to try the brownies and a inside out éclair! Amazing! Hands down, this was one of the best restaurants I have ever been to! You will love it! The chef was so in tune with his customers and that made my experience even more pleasant!

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KR

Kris-Ann Nansen

I went to Wildflour today for lunch I was expecting to be blown away based on the previous reviews. I wasnt. First, our lunch - two sandwiches and drinks - were just under $30. My lunch date ordered the Twisted Ruben. The chalkboard menu said nothing about tomatoes nor was he told by the cashier that the sandwich was different than advertised. He doesnt like tomatoes so that basically ruined his sandwich and in turn, his lunch. My special was good. It was grilled fish, but the sauce on the sandwich definitely overpowered the Cobia. I took the fish off the bread and just ate that. Doubtful that we will return again.

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TA

Tara Lynch

I used to look forward to eating here because the bread is good, but the manager/owner is beyond rude. Ive never been treated so unkindly in a restaurant ever! I was shocked. My husband works nearby and used to eat here twice a week. Now he says he will never go back- we walked out. Three of his coworkers were a few back in line behind us. They also say they will not go back after the way they witnessed me being treated by Michael. This place is very overpriced already, but the mistreatment makes it a zero stars for me. I post a lot of positive reviews and pictures of places I go. Will not return to Wildflour.

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DA

Daniel Xiao

I keep meaning to tell everyone how great this place is but it seems everyone already knows! Its a fantastic and unique restaurant that is lovingly cared for. The chef is very friendly and often comes out to chat and accommodate and sometimes make new dishes on the spot. The menu is always changing and its because there chef is always exploring new ideas. He was telling me about the new bamboo steamer he got so look out for steamed buns! The food is top notch, too. The flavors are unique but so comforting. Plus it wont make you feel guilty afterwords. Check out the cobia sandwich special my girlfriend got!

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PA

Paige Long

AMAZING! I had the BBQ Plate special, and it was delicious. It came with two ribs, pork shoulder, jalapeno cornbread, banana pudding (just like grandma used to make it), and tea all for like $12 bucks. This was my first time and IT WONT BE MY LAST! You can tell with every bite that the food was made by scratch and made with love (I know cheesy, but true!). If you havent been here, try it! I havent had the chance to try the Salmon Sandwich that everyone seems to rave about, but that will be on my next trip over there! Deliciousness, FIVE STARS!

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CL

Clifford Rudd

If you want to get away from the typical lunch places and you want fresh chef prepared food, you gotta come here. Dont travel to Alpharetta from Cumming for lunch so I was not familiar with Wildflour until a friend and I made the drive. I had the fish sandwich and it was very fresh from the bread which I understand is baked there daily to the fish that is delivered fresh and not frozen. The slaw was the best I believe in Atlanta and save room for your sweet tooth and take a cookie or brownie for the road. You will not be disappointed.

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K

K Grawe

This is such a quaint and friendly little restaurant, with incredibly tasty sandwiches on fresh baked bread. I had the Shroomie sandwich with a cup of the Tomato Basil soup and both were just scrumptious. The owner/chef made a point to ask me how my meal was and then gave me a blueberry donut to try which was such a treat. They will be offering breakfast in a month or so. For me, it is always refreshing to eat in a restaurant that is not a chain.

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WE

Wes Rogers

Just left there- 1st time visitor. What a mistake- a mistake that I never went to Wildflour this whole time I have been working in Alpharetta. The delights I have denied my belly for the past year. Salmon BLT was the best damn sandwich ever! It just melts in your mouth. I dont even want to know what they put on that sandwich to make it taste so good; it would ruin my belief that I am eating something healthy when I order Salmon.

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ST

Stephanie Kelly

This is a lunch spot - and it is an awesome one. My favorite is the meatloaf sandwich. The food is delicious and filling. It is a bit more expensive than other lunch spots - but the price reflects the flavors and freshness of what you are buying. Go early or later is my advice - this place is CRAMMED during lunch time. Maybe even plan to take it to go, lol. The line moves pretty quickly. Oh - and their iced tea: perfect.

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RJ

rjallen1

If you looking for a five star restaurant, your looking at the wrong place, if your looking for a 5 star sandwich shop, you have just found it!!! I have been there quite a few times for lunch, its just a great little place, food is awesome, i always get the Seinfeld with chicken, the bread is so fresh its the BEST i have had anywhere!. It might be a little pricey, but its worth it. I would recommend you give it a try. :-)

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