I Burnt Mine BBQ
| Address: | 3802 Tamiami Trail E, Naples, FL 34112, USA |
| Phone: | +1 239-234-5260 |
| Site: | iburntmine.com |
| Rating: | 4.3 |
| Working: | 11AM–8PM 11AM–8PM 11AM–8PM 11AM–8PM 11AM–9PM 11AM–9PM 11AM–8PM |
Location
Photos 45
Reviews 13
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Sharon Garon
We have lived in Naples for 12 years. I love BBQ. So tried Michelbobs (tourist food, meh). Tried Texas Tonys (fatty, salty, and frankly awful). Tried Rib City (great burgers, pretty decent ribs, not great). Tried all the others that have come and gone - Porkys, etc. None good. When this new place opened they ran out of food due to 1.) getting a story in the Naples Daily News and 2.) The insane bloat of tourists that invaded Naples this season. I tried to order twice and both times - no BBQ available. LOL. Finally stopped the other day to try it. 1/4 chicken and 1/2 rack of back ribs. I prefer spare ribs (they dont offer them) but the good news is that the back ribs were the best I have had anywhere - very meaty, not fatty, just wonderful. And so was the chicken. The slaw and beans were also excellent. Owner was very friendly and accommodating. This promises to be a favorite and I hope they do well and survive the off-season. We need great BBQ in Naples!! By the way, 1/2 rack of back ribs was PLENTY filling. Delicious!
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Nikolas Cioletti
I have lived in the Naples area for nearly five years, in which I have been to every smokehouse/rib joint that the area has to offer. Every single time I find my experience, more so the food, to be what I call "adequate". Most places here (Texas Tonys) simply charge too much for too little and give you what tastes like a franchise. Now comes I Burnt Mine. Folks; I have never had a brisket as good as this. Its so good in fact, that I plan to name my first child Brisket in honor of them! The tenderness and smokie tastes is second to none in this town. (And their mustard sauce is better than any place else!). I went there with some friends and we decided to split a full slab of ribs. Im usually hesitant when Im told "melt of the bone", but this place is no joke. I made a log cabin out of all the perfectly clean bones! Easily the best place in SW Florida.
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Arthal Saddler
I hate to be critical of other people food as i also cook for a living so i know the blood sweat and tear that goes into cooking; the long hour on your feet, having not coming on time, been totally slam to the point u cant even use the restroom for 6-8 hour etc, but the food that came out of this place was horrible.the ribs were hard to the point it couldnt be cut with a knife, the chicken was under cook to the point of been raw.i will not comment on the beans and coleslaw just because i dont want to use any cruse words.fyi u smoke ribs to get the flavor of the wood then u have to slow cook them for 2.5 hours.the chicken cook at 325 and base so it doesnt dry out.try adding finely chopped onion and bell pepper with some bacon and a bit of orange juice to your can bake beans.i have a recipe for coleslaw dressing i would be more than happy to share with you
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Jamie Shedden
Absolutely Horrible. I got the "full" rack of ribs that was obviously a 1/2 rack. They were not very good. They came with 2 "large" sides basically 2 tablespoons of Coleslaw and green beans. $20.00 Guest 1 got brisket , coleslaw and baked beans. I watched the guy in the back open a can of Bushs baked beans. The brisket was so tough the plastic fork and knife couldnt cut it. The brisket did not taste good enough to finish.$20.00 Guest 2 got Brisket and "Burnt ends". First of all they lost his order and after he asked to cancel his order, they found it. The brisket was identical to the other order, barely tolerable. The burnt ends tasted ok, but they definitely werent burnt by any stretch of the imagination.$25.00 We will not be back, especially with Texas Tonys and Rib City being right across the street.
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Nemo Wright
The owner had the MOST excellent goatee I myself have come across in years. From that moment on I just expected the food to be equally as wonderful, and I was not dissapointed! The ribs dont fall off the bone; they jump! Pulled pork is good anywhere you go, but the flavor that this man has packed into every bite with his witches brew of spices and flavors is almost dealy to your tastebuds its so good! As for the brisket, it comes in two forms, sliced extra casual; or double smoked, double rubbed, chunked and sauced(BurntEnds) now mind you these burnt ends are the only thing served pre-sauced, as a dry guy, I find these absolutely heart warming. MOST TENDER BRISKET IVE HAD THAT I HAVENT COOKED MYSELF!!!!!! Wonderful restaurant, fantastic food, and great facial hair. What more could anyone else want?
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Ray Morin
We love great BBQ so it was a treat to discover I Burnt Mine BBQ several days ago. I had a full rack of ribs and my wife had the pulled pork sandwich. The sandwich was very good, but the ribs were the best I have had in Naples and we have been to all of the bigger places and many smaller ones. Dont let the unpretentious looking storefront dissuade you. We had our meals with excellent baked beans and potato salad. If you love BBQ I am sure that you will be happy.
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Barb ROWE
I.B.M. BBQ has the best smoked meat in the area! Burnt ends are my fave. We are from Kansas City, "Home of the Burnt Ends!" The ribs are a close second. My husband and I like the heavier smoke of the Burnt ends. How much smoke is enough or too much is a matter of taste. Dave definitely has more smoke time than any other BBQ joint in town. Keep it up!
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Frosty Naples
Best lunch value BBQ out there. At this location value does not mean "less", other than cost. 1st visit tried the pulled pork sandwich w/ side of baked beans and corn bread. This is now a "lunch in rotation" during my work week. Looking forward to next weeks visit, and the week after that....
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Karlene Buller
Only meat Ive had here so far are the burnt ends, since that is chopped brisket. I really like it and will def go back for it again. Baked beans are also good, however, I question whether they are just dumped from a can. I dont mind if it is, but price should reflect that. Rooting for this business!
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Brian Sofranko
I spent a few years in and around Austin, TX, which has excellent barbecue. It has been three years since Ive been back in Naples, and I am so glad to have found a real barbecue place that lives up to my (now high) expectations. Ill be ordering by the pound from here as long as they stay open.
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ryan davis
Everything we had was great! Dave the owner seemed very nice. Guy knows how to make some BBQ ! Had a pork sandwich and the meat was smoked perfect. All sides I had were great. Baked beans were excellent. If you like BBQ, go for it, u wont be disappointed!
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James D. Hinson
Great pulled pork sandwich!!! Plus, for lunch you get a drink and 2 sides for well under $10...cant beat that! If youre feelin saucy they have spicy chocolate chip cookies...working my way up to trying those. Check this place out for lunch though
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Alan Spies
Best BBQ Ive had in years. We had the brisket, ribs, beans and coleslaw. All were excellent. The quality of the meat that the owner selects is immediately apparent. Additionally, its all expertly prepared and smoked. Just perfect.
