The Clover Irish Pub
| Address: | 2100 NW 42nd Ave, Miami, FL 33126, USA |
| Phone: | +1 305-876-0469 |
| Rating: | 3.8 |
| Working: | 6AM–12AM 6AM–12AM 6AM–12AM 6AM–12AM 6AM–12AM 6AM–12AM 6AM–12AM |
Location
Photos 100
Reviews 16
DA
David Franco
Oh Holy Guinness! After 2 flights delayed the airline gave me 2 tickets for a meal. So I decided to drink them. I went with my brother and sat on the stools. The place was nice and was like a real Irish Pub in Dublin. And then the waitress, that speaks Spanish and was glad to serve us, handed us the menu. I didnt wanted to eat, but it was tempting to se the menu. I got in love with the full Irish Breakfast and my brother with the Ruben. So we decided to eat... and drink. We ordered 2 pints and drank them. The food arrived and it was astonishing. We ate with another pint and that moment was special. The Irish Breakfast is not the best plate and the Guinness the best beer. But together, it is the better culinary experience.
MA
Mark Hipps
Bad experience. Food was good but they add an automatic 18% gratuity and dont tell you until they present the bill. On top of that they tip on the total after tax and not the subtotal which is wrong. Then they tell you on the receipt that you can decline or even subtract part of the tip which I attempted to do but then was told they had to ring the total and then the waitress would subtract the amount afterwords when she ran the card through, which did not happen. So basically teh waitress lied to me. I normally tip 18% anyway but I dont like being force to do so and I really resent being lied to.
AN
Andrew Meininger
The only way this place gets customers is because of the location. The prices are outrageous. Arthur Guinness is rolling in his grave knowing a place serves $12 pints. The service is amateur and made me homesick. The restaurant was over staffed but could barely keep up with their covers. The food is palatable but 3 times what it should cost considering how simple the preparations and presentations are. I will probably go back when I have a layover, but only because Im trapped in the airport.
TR
Tracey McCray
After my flight got delayed, I was frustrated and hungry. Upon finding this pub, lets just say my mind was at ease. The drinks are exceptional. The food is great! Customer service is A1. My date and I were impressed. Chas the hostess was very welcoming and made us want to spend our money there. The waitress Karen was very attentive and accurate on a very timely manner. We would definitely go back.
SH
Shawn Johnson
Food was good but Service terrible. This is my second attempt. First time I came I just left. This time the young lady serving us only had two tables and was extremely slow. I could see her camped out near kitchen. Absolutely no multi tasking skills.
NI
Nikki Scott
Food was incredibly overpriced and not that good. We ended up paying $50 for 2 mediocre sandwiches and 4 onion rings. Yea, a "side" of onion rings consists of FOUR. (The $20 sandwiches dont come with any side...) So not worth the price!!!!!
RO
Rowan Day
The breakfast is MUCH better than you would expect for an Irish pub at an airport. The Full Irish breakfast has REAL BACON!!! Yes, not just the overcooked strips of fat normally served in the US, this places serves bacon rashers. Great stuff
PA
Paul Bauer
The place looks great, the beer is fresh, but the service is lacking...Maybe it would have been better with another server, but with bad service and semi-high prices I will have to pass on a future endeavor.
TI
Tina Reilly
Poor business practice. They encourage you to order gravy, sides, lettuce and tomato , etc without explaining upcharge. Next thing you know .. youve tacked on another 15$.
DA
David Froese
The Guinness was amazing! I got the classic Cuban which was delicious and very fresh fries. Service was fast but watch for the 18% already added gratuity on the check.
JE
Jessica Schwiefert
Rudest servers I have ever had. Made us move tables twice and never gave us an refills, came back to check, or offered us anything else. Very very bad experience
CH
Chuck Bowser
My wife and I ate here on our way back from France. The food and service was great.
TE
Terry Flavin
The food was actually not bad but it is Irish in name only.
JE
Jeanne Purser
Best sliders weve ever had!
LI
Ligia Arriola
Awesome Irsh Car Bomb
MA
Mauro Teófilo
Good environment
