Address: | 1 Brush Hill Rd # 7, New Fairfield, CT 06812, USA |
Phone: | +1 203-746-7279 |
Rating: | 4.4 |
Working: | 7–11AM 7AM–7PM 7AM–7PM 7AM–7PM 7AM–7PM 7AM–6:30PM 8AM–1PM |
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Dottie Ryan
If I could give this place a negative star rating I would. I have no idea how the food is because after witnessing how the owner treated his staff and how he spoke to me....I left without purchasing anything. I also found the inside dark, dinghy, uninviting and because of the owner....intimidating. Dont dare ask for anything made for people with special dietary needs....youll get a lecture from the owner and I quote, "they wont know the difference", (they will when they go into anaphylactic shock) and "if you dont like the accommodations, find another hotel". I understand and accept if he does not want to include special dietary need items on his menu....his business, his right to decide but he doesnt have to be a complete jerk about it. I was there to purchase for a number of people, 20! to be exact, ONLY 2 of which had restrictions on what they can safely eat....because of his unprofessional and extremely immature behavior....he lost an incredibly large sale and earned this bad review but my feeling is....he doesnt care. BTW... Im a brand new visitor to town, I thought it would be nice to have our retreat in what appeared to be a pretty, quaint and above all - friendly town - I wont be making that mistake again - so if New Fairfield has a chamber of commerce you may want to suggest some customer relations classes to your business owners - just sayin.
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Robert Francisco
The seeded rye bread is a staple for me. It is sooo good, and everyone that I have spoken to that has had it resoundingly agrees! The bagels are unquestionably a cut WAY above the rest available in the area (and I speak from experience as Ive tried them all...). My personal favorite are the poppy seed, and if you were to compare them to others you could honestly say "Thats not a poppy seed bagel, THIS is a poppy seed bagel!" ;o) To my taste theyre so good that I wont even consider getting one from anywhere else... Im not much of a sweets eater, so I cannot comment on that... By far the best pizza in the area too! (Supplies limited, so come at noon if you want to get a slice...;o) The owner/baker is a refreshingly down to earth guy, as are the staff and regular customers too, which is unfortunately increasing rare these days, so that makes for a very nice atmosphere as well.
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Charlie Harrison
ok..my cardiologist isnt happy with me consuming marks product , but he doesnt know!! my taste buds are sooooooo very happy...consistently an amazing baked good or specialty item...and you must talk w/ mark....he is the force behind the spectacular products...coffees, pizza, bagels, pastries, cookies and the most amazing breads!! he knows his way around a bakery...!!... i think i may just have to run over there this weekend!!..keep up the incredible work and i will see you soon!!
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Mary Martin
BEST chocolate mousse cake- a special occasion staple in our house. Love the bagels and the pizza (sells out fast). My mother loves the raspberry crumb cake and shes a baker. Also scrumptious- Napoleans. cream puffs and mini eclairs. Lucky to have them in town!
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Harry S
Mark has gone above and beyond just to help me bring back and old memory . He is a fantastic person and doing great as a business man.
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Kevin McVeigh
Great for your coffee and or breakfast in the morning and excellent for goodies or ice cream in the afternoon with your family.
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Amanda Tarsi
Delicious homemade baked goods and hearty breads. The interior is a bit dated, with peeling paint and dingy upholstery.
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Jack Rosa
Great townie spot. Cozy and friendly. All the baked goods are fresh as well as the coffee.
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Gina Kohr
The desserts are fresh and delicious. Nice variety of ice cream. Cozy place.
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Levon Ofgang
Coffee is good and the pizza (when they have it) is quite good
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Matt Ryan
Great place very fun. Inside is old but it makes it unique!
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Lora Caldwell
Excellent crumb cake