Napoli

Reviews 11

ER

Eric Andal

Vallejos very best pizza, hands down. No ifs, ands, or buts (but youll likely get a big butt if you eat here too often, though I wouldnt blame you.) This pizza joint has been in Vallejo ever since I was on the formula and wayyy before that as well. Theyve been around since 1956, apparently. That means they were around since Vallejo was in its heyday. Can you imagine that? VALLEJO in its heyday? Nonetheless, these guys probably have one of the most longest and reliable reps in Vallejo. Thats not without reason either. They serve up the best pie in town. Ingredients are fresh and they have one of the tastiest doughs Ive tasted. This isnt just some commercial Dominos or (even worse) Little Caesars either. They actually put time and love into their pizza-making efforts. The result is pizza that is pretty unforgettable. I usually like pepperoni and mushroom, but Im always a sucker for a slice of Hawaiian also. The service? Fast and friendly. Whether its take-out or dining it, your food always comes out in a very reasonable amount of time. Orders and serving is always done with a smile as well. This makes for an all around awesome dining experience. Cant beat it. I love Napoli! Im glad that Vallejo has a joint like this. Old school and not going anywhere any time soon.

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AN

angelapr19

I came to this place with a friend a few days ago saying it had some good ravioli so I was inclined to try it out coming all the way from the city just to do it. I have experience a lot of bad service from staff due to being busy and all, but this place I must say may have the most negative vibe from the moment I walked in. The clerk was the only person to welcome us in while everyone else just stared and mugged as we walked to a table to sit at. After the first waitress gave us our menus, we waited for about 15-20 minutes for someone to come to us and take our order in a restaurant with maybe 4 or 5 other tables occupied, 3 which I noticed had their orders placed while we sat there wondering why we were being ignored the entire time. The waitress, which finally took our order after so long, passed us maybe 4 or 5 times claiming to have thought some other waitress was going to take our order. There was no "other waitress" in the area we were in by the way. The food was good I will admit, but the professionalism is unacceptable from the staff, from the mugging death stares the moment we came in to the flat out fact of we were being ignored almost the entire time. Couldve been a great place to return to for the food, but the experience was completely atrocious.

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TH

Thai Truong

Seemed like a clean restaurant and plenty of street parking around. Lots of seating in the restaurant. I came here during the middle of the afternoon for a late lunch, so it wasnt busy at all and my order came fairly quickly. I ordered the ravioli with meat sauce, garden salad, and bread sticks instead of garlic bread. I loved the taste of the ravioli, a tangy tomato sauce, and soft ravioli pockets. Too much bread sticks for one person though. Though they were soft, delicious, and not greasy at all. The salad was definitely a great add to the meal. Having just the ravioli and salad was a hefty fill already. Im from Canada, so portions Im used to are much smaller. If youre in the area, its definitely a worthwhile detour for lunch. Ill definitely try the pizza next time Im here.

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AB

Abbey Kroeter

I miss Napolis! I used to live a block away and always thought I was very lucky to be able to walk to a place that does pizza so well. I dont know why one reviewer thought it was a good "California" pizza... simply because its being made in CA? California had nothing to do with developing this style: its okay to admit that guys! Ive eaten pizza all over the U.S. and in other countries and Napolis style and flavoring reminds me of the best Ive had in Long Island N.Y. where the typical pizza is very good. Napolis doesnt skimp on anything... its a hearty meal but without the heavy gushy result of some Chicago deep dish wannabes, and yet it still qualifies as a medium-thin crust pizza, with perfect texture. Bravo Napolis!!

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JA

Jarron Nunez

I went on saturday night and there was still available parking. The food did take a while to come out but I was hungry and the place was packed so Im sure it was an illusion. The best crust Ive ever had in the East Bay. The toppings were fresh and the veggies has a nice crunch. Our server, Meredith, was totally kick ass and was on top of everything all night. The best part? There wasnt ounces of oil rolling off of every slice. I have to limit myself with fatty foods, but it looks like Napolis will enable me to push that limit ;)

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ლ ငнσငσլατε ငακε ლ

Extra cheese, yuuummmm!!!! They mean it, when requested. Went in last nite, i think we were the last ones, my daughter & I. And, it was almost closing time(15) min. But they still served us. I think they still stayed open oh, say 10-15 min. more. They still had a few cust. eating and leaving not to mention, i think 3 pickups. Anyway, we ordered just a small cheese, w/extra cheese. It was not only fresh and delicious flavorwise, but it was just like on tv when you see these ads of other rest.

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A

A Private User

We go here a couple of times a month and have never been disappointed. The pizza is always made to order so its very fresh, and the ingredients are fresh as well. Our favorite is to get light pizza sauce and add pesto (homemade!). Its really a good value and a great place to enjoy some really good food. As another reviewer said, the pizza costs more than the chains, but then you get what you pay for. The small amount of additional cost more than makes up for the price difference.

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ST

Steven Abrams

Ever since I was 5 I have been going to Napoli. After serving in the Army it was my first Meal when I came home after 10 years of service. I now take my kids here. The staff is so good that as soon as we walk in they already know what my kids are ordering for food and drinks. Great food and even greater people a absolutely amazing family to be associated with. With a absolutely terrible town like Vallejo its great to have good business owners like the Napoli family.

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KE

Kelz Block

Word of advice... Dont get the Chicken Alfredo Pasta or there buffalo wings.. Not to mention there Chesse garlic bread... The Pasta was dry no flavor n they were very cheap with the Alfredo sauce the wings had a lot of fat n the cheese bread has way too much cheese that covers the garlic flavor on the bread.. The only I rated this experience a 2 is because the clerk was at least polite.

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MA

Maylen Moring

The floor was so dirty. As well as the one who served us. They look like they dont take a bath, their apron was so dirty. i like pizza but the back of the pizza looks like lots of dust. We ordered lasagna it was not good. We ordered bread sticks too. but when i flip the bread sticks so dirty at the back lots of ashes. Not good.

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DO

doris gonzales

I went to Napoli because it was close. It was SO excellent, I will go back again. If youre not too close by, its worth a trip. Excellent service and fantastic pizza! I went with a friend, but this is definitely a family-friendly place. Such good food and friendly service. Great prices, too. Excellent food and choices.

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