Address: | 3275 Stevens Creek Blvd, San Jose, CA 95117, USA |
Phone: | +1 408-666-1229 |
Site: | yeganehbakery.com |
Rating: | 4.5 |
Working: | 8AM–9PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–8PM |
MA
Masaru Sato
Santana Row の側にあるカフェです。Sangak bread がこのお店の売りで、パンはモチモチしてゴマの風味が効いていてとても美味しいです。このパンだけを何枚も買いに来る人も見かけます。 今回は妻が Olivieh を自分は Zaban のラップを頂きました。Olivieh はチキンサラダ、Zaban はなんと牛タンのラップ。プレートでも頼むことができますが毎回ラップでいただいてます。 店内の席も有りますが外のテラス席がオススメです。Stevens Creek 沿いですがそこまで車は気にならないですし、シェードも有ります。青空の下で美味く頂きましょう笑 車がないと行きにくい場所ですが近所に来たら是非。
TO
Tom Mathews
A really incredible Persian Cafe experience, with authentic dishes, pastries, drinks and desserts in here... We had a Sossis Bandari Sandwich, a Chicken Sandwich, a Spinach & Feta Omlette and a bowl of Ash Soup... The Sandwiches were really amazing and had loads of flavors infused into them... Specially worth mentioning was the Sossis Bandari... This place has really unique coffee options, that actually are worth the try always... I loved them even though, I was kinda skeptical while ordering them... We had the Red Velvet Latte and the Lavender Latte which were both a treat to the taste buds... For desert, we had a half and half of the Persian Faloude and Persian Pistachio ice cream... I just fell in love with the Pistachio ice cream and I would totally recommend the same to anyone and everyone... There have an incredible outside seating as well as a very romantic back room with a very native Iranian ambiance...
SE
seyed abdollah ali banitaba
from the beginning, the sun did not come up one day and said , " " hi everybody ! today is thursday , today i will shine until 2 : 19 : 56 , because i am not feeling energetic today and need some rest ! you have to find me tomorrow , sunday , because this day begins with my name and i will shine bright ! ! ! " " - - - when i met my fellow sister and brother in Yeganeg Bakery , which dont even know their names , did give me a feeling of this anonymous line i have kept within my mind from early 90s = = coincidence > when God does a miracle and remains anonymous ^ the second day , felt the same as previous day ^ ^ THESE 2 fellow country mates s greetings, service, smiles, and attitudes was consistent the second time as with the first , when we met. now, my stomach will be remembering the feelings of nan sangak & panir ! w/out the stones ! w/out shatters voice ! * * * * * will be remembering
ST
Stephen Clark
Ive always driven by this cafe on Stevens Creek without much notice. I finally went in one morning to grab breakfast here. Im no connoisseur when it comes to Persian food and maybe I ordered the wrong thing but I wasnt too impressed with food here. I had the spiced eggs dish which had an overwhelming taste of spices and parsley. Not really my favorite dish ever, but I still ate it. Also ordered a lavender latte and thought it was okay only. I will say that the Persian bread was extremely tasty and was definitely the favorite thing I consumed that meal. Its also gluten free for all of those with gluten sensitivities and allergies :) apparently you can order huge sheets of those to go. It was amusing seeing a number of people walk out the door carrying rolls of those breads that looked like they were half the sizes of their body
MI
Michael Bair
Got here at 11am, and it was super busy. I was expecting it to be awesome, but if you are a white guy like me be prepared to be disappointed. The menu selection is very limited, unless you want juices, they got plenty of those, but food wise, its very limited. I got the only thing on the menu that sounded remotely filling, and it was "ok" I got a bunch of baked goods, and they were... Ehhh not very good. Also, an uncanny amount of flies pestering me while trying to eat. Not a bad place, but definitely not worth the 30+minute wait. Especially when I could have gone anywhere else and had a better brunch.
RO
Rockett Mann
I tried the Cutlet sandwich on baguette bread, which was excellent. My date, who is Persian, tried the beef tongue sandwich on sangak bread. I did not try it - Im not that brave. But she raved about it. Said it was the greatest. I take her word. They had other stuff that also looked good. They had a potato salad they call "olivieh" an also a potato and hot dog salad that looked really good. There were other stuff too. So I will be back. Maybe some day I will do the beef tongue.
NI
Nikki Ahmadi
Went here for breakfast with a group of friends. I really enjoyed the ambiance, the vibe, the table names, the beautiful scenery of Iran on the walls, the nice quotes.. and the food and the great service. I got Halim and Nargesi. Both were amazing. We also got few of their omelets along with the house special.. I was the only Persian in the group, but everyone enjoyed the food, specially Sangak, walnuts, feta and sweet tea.. I will definitely go back.
JE
Jennifer Bricen
A neighborhood place. The kind where you go in and know the beautiful, warm, friendly folks running it. Fresh made, wholesome, quality food. Everything I had was great - almond iced latte, borani ( sauce, spinach), borani banjan (eggplant) , potato salad and my favorite - sangak (fresh baked flat bread) was amazing. This bread is crispy on the edges and chewy inside. Eat it by itself or with just about anything.
FL
Flavia Ungureanu
The Kookoo Sabzi (eggs and herbs frittata), Kashke Bedemjan (eggplant stew, Im quite kookoo about it, cuz its flavorful yet hearty) and Sangak were all absolutely delish. And to top it off, they serve Verve coffee, so the cappuccino was also very nice. Also super helpful: at the front, near the register, they show you what each of these dishes looks like so you dont need to try and remember kookoo sabzi :-)
LI
Liat Miller
Love this place. The Persian film thing is very cool, but the main thing with this place is the bread. If you know a bit about Mediterranean and middle eastern food, bring those table manners and have the house special and mix favors. Its all about the bread! Wifi is decent. There seems to be a community here to plug into, too. Coffee is decent in my book. But again, its all about the bread!
AL
Alyx Barranger
Im in love. Ive had this bakery on my "things to try" list for such a long time and finally got the chance to give it a shot. We ordered the Dark Chocolate cookie and a Napoleon. Both were delicious. Sometimes it honestly is just simply good execution that makes a place out of this world delicious. I will absolutely be coming back here to try even more delicious baked goodies.
DA
Daniel Melo
I like this place a lot. I always come here to have some omelete and a juice. They serve a nice non-fermented bread that just fits perfectly with the meal. The service is simple and friendly, as it should be everywhere. I recommend the watermelon juice. Its deliciously sweet and always very cold.
PA
Patrick Giuliano
This place is awesome. Ethnic feel, cool decor and chalk board, awesome french press coffee, and delicious bread fired out of the clay oven. Ill be coming back here to try the various eats for lunch. A hidden gem in the midst of a well-trodden and grimy stretch of Stevens Creek Blvd.
GR
Grace G
The sangak bread is delicious! Simple, light, and amazingly HUGE - at least one meter in length!?! There are not any preservatives nor sugars in the sangak bread, so its flavors come mostly from the bread and sesame seeds itself. Perfect for those who do not eat sweets!
JA
Jack Amato
This place ROCKS! The food taste great and is fresh. They have plenty of vegetarian options. The deserts are truly awesome! The espresso drinks rule! The coffe is fresh with great flavor and not too much froth/milk. I am about to try a "Detoxifier" from the juice bar