Pepitos Catering & Mexican Food
| Address: | 840 The City Dr S, Orange, CA 92868, USA |
| Phone: | +1 714-663-9301 |
| Site: | pepitosmexicanfood.com |
| Rating: | 4.8 |
| Working: | 8AM–7PM 8AM–8PM 8AM–8PM 8AM–8PM 8AM–8PM 8AM–4PM Closed |
Location
Photos 100
Reviews 18
AL
Alexandro Julián
This Mexican restaurant from which these crowds are very exhausted but talkative when seated is a colorful haven with design throughout my lunchtime hour when the weird noise of freedom has settled under the roof’s mild shadows. Pepito’s is actually the decisive place of conversation. Another word from a stranger hangs in the bright air, too. Pepito’s spinach enchiladas, a marvelous dish of corn bits, which provides me with roasted peppers by their special poblano sauce, perfect the ambiance. The restaurant’s cube environment is lived on by rapid workers around dark shade counters through quick orders for most of your basic Mexican food items. Did I mention it’s located in front of a hotel with Apple computers and a beautiful garden? My struggle to overcome the pleasure and get to my nerves, to eat those long enchiladas, total satisfaction that the server- who brings chips for my salsa bar visit- hope me to be in, helps to work up my appetite. Pepito’s salsa advantages which their plain communication does not spell out but that customers may have been about to swerve for really take the cake. “Cake” is a metaphor for profit. To the carefree degree that Pepito’s workforce is likely to aid customers in their urban hunger, and also to dish out numbers, they wait on tables that are less white occasionally near to being an informal crowd to lovers, not to mention for classy people who are going to fork the goods. Restaurant decoration that might be called “the menu” is illustrated in bright glows by menu panels of the so-called combinations, plenty of specialties which pop from the menu boards in pictures and words between the helping hands and empty stomachs. The classes of Orange City may get together in the Mexican restaurant from unique angles while the planet spins with the stars. After my meal is over, I get out of the crowds with Diet Coke but also relish the outside patio while going next door for a chicken bowl. This festivity between two crowds transforms my mind’s passions, I tell you, because it’s my psychological way of thinking, with terrific humors and visual thoughts, about the whole sane ambiance over temporary seconds of comfort food and reasonable history. Pepito’s, it is true, reminds my parents of a wild rollercoaster, to enchanted mountains but I know their gesture of confusion. It is possible to slurp a satisfactory taco without understanding the questions over salsa, or exactly as it is spooned with chips, but to the Mexican food lover with his or her mind which restaurant vocabulary floats in with faint presence, Pepito’s spinach enchiladas, prepared with liquids and solid materials, are familiar to my mom’s appetite long before dad picks up a dinosaur in our backyard. Pepito’s opinion about freshness, and traditions, is a huge claim with minor contradictions. I doubt that mere action indicates happiness without question, by the restaurant’s fast opportunities it offers vigor, showing customers on busy times the variety of Mexican food.
A
A Private User
They make a delicious festa salad. Grilled chicken, baby greens, spinach, sweet roasted peppers, roasted corn, mandarine oranges, and tons of dried cranberries. =he cilantro dressing is tangy so not much is needed or the basalmic vinegarette is another choice but both really are delicious. I usually dont put much dressing because all of the flavors are so delicious that I can forget that its even a salad. They also give chips and salsa with the salad for $6.99 They have a salsa bar and for the folks who dont like spice they have a salsa that has none. Just tomatos and possibly onions, I dont remember. They have a few types of salsa which seem to be home made as well spicy pickeled carrots. My family has tried the wet burrito and one of the soups and said it was pretty good but I stick with the salad because its delicious. :)
BE
Ben Wong Jr.
Great little place close to work. They have daily specials and when I went it was the carnita plate with rice, beans, salad and tortillas(3) for $7.50. It was quite a large plate and the carnitas alone filled half the plate. The salad was small but nice to have for lunch. Choice of black or pinto beans, I got the pinto. The rice was meh and was really the only weak link. The carnitas were seasoned well and fork tender, I wish they were fried to get that outer crisp that I love. Service was friendly and fast. I havent tried everything, but Ill be back to update. Large portion and fairly cheap prices. Why didnt anybody tell me about this place?
RY
Ryan Slack
I really love this place. I recommend the Seafood Salad with the Vinaigrette or Cilantro dressing. They use the larger silver dollar size scallops. I have had it four or five times and they have not overcooked them. They always come out soft and tasty. Also the Torta Cubana is super tasty and very filling. It is a little out of the way in a business park, but so good. I go here all the time.
JO
JOSE DOMINGO
Las atenciones de d.jose,maravillosas su comida muy buena.su precio muy asequible y la fajita de mar espectacular, ojalá en Valencia (España) tuviéramos un restaurante así, muy aconsejable
JE
Jeremy Reed
Eaten at this place twice so far and had a great experience each time. The food (breakfast burritos and salsa bar for me) was great and a standout among many local mexican restaurants. Be prepared to wait a bit for the food, as they are preparing it fresh, but the taste makes the wait worth it. Will definitely be going back.
AN
Andrew Hartman
Weve been regulars at Pepitos since our office moved to Orange. Incredible mexican food, and INCREDIBLE service. It has all the convenience of quick casual, with a full staff checking in on you to ensure your having a great experience. Definitely recommend it!
SE
Sean Shrum
Boom! al pastor is spot on. Good salsa bar (Pico is mostly tomato but they got onion, cilantro, lime, salt, and pepper on the side to make it just the way you like). Chips are baked vs fried (Im old school but baked is just a bit more healthy).
JU
Justin Time
This place is pretty close to authentic Mexican food. The food is delicious, they have a great variety of food options including some vegetarian. The staff is friendly and gracious. They have a great fresh salsa bar.
MA
Maria Segura
Quality, taste and service is amazing! The restaurant is clean, not to mention the restroom were immaculate clean which is a huge plus for me. Love the owners who are very friendly and provide excellent service.
MI
Mike Saunders
Great quick service Mexican. Full selection of items, great portions, and very reasonable prices. Nice salsa bar too. Service was good and very fast. Well be returning on any future trips to the area!
RO
Robert Renteria
Excellent food, I had a Scrambler Burrito, eggs with carnitas al pastor....mmm! My wife had a carnitas ranchero the meat not dry nor oily just right... friendly staff and a pleasant environment.
MA
Mauricio Zelaya
Great food and service. Plenty of parking. Family owned and operated. Pepitos also Has Taco Tuesday for a reasonable price.
CO
Cole Leishman
Food was great, perfectly priced and the service was excellent. Could not have been more satisfied.
OG
Ogen Namkha
Food was fresh and delicious. Chips and salsa are sooooo yum! The owner/manager was a gr8 guy too!
C
C Mosley
Best Mexican food Ive had in all my 27 years of living!! Excellent service and its family owned...
JU
Juan Molano
Excellent menu items, moderately priced and the restaurant staff were very polite and attentive.
BL
Blake Curci
Very good food, great clean location with nice parking, great salsa bar.
