Table19 Restaurant and Bar

Reviews 6

SC

Scott Luicer

So ordered edamame and fried pickles for apps. Pickles were great but edamame was edible but over cooked. Informed server and got an apology but no offer to redo. Dinner was southern fried chicken which my wife liked and I thought was good, I had bbq with ribs and brisket ribs had a pretty good fat cap on them which didnt leave a great feeling in your mouth and brisket was on the tough side, my son got fried rice with chicken which he didnt like and exchanged for a burger which he did like. Once bill arrived we were charged for both kids meals and when I questioned the server on this I was informed that manager instructed her not to remove it and asked if I wanted to speak with manager, of course I did. When he came over he asked if they had done anything wrong in preparing the rice and I said I didnt try it but my son didnt like it and wanted to change out for burger. I further said Ive never been charged for changing out a kids meal. He asked again if they had done anything wrong and I said I dont know cause again I didnt try it. He replied that if they didnt do anything wrong then 2 kids meals were ordered and should be paid for but if it was a big deal to me he could take it off. Ive never had to argue with any restaurant about this before. Bottom line is due to manager and non fried food prep will definitely not be back. If you decide to go fried food seems to be good but try rest at your own risk and if you end up not liking what you ordered be prepared to give them a good reason as to how THEY didnt prepare food right or you will be charged.

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ER

Eric Warren

Table 19 has hit its stride...not only for the location at one of Vermonts golfing gems ( Crown Point Country Club), but for the cuisine, a bit unusual ( the Southeast Asian influence) for this area, the gracious, attentive, unhurried service and the eclectic live music. On my visit I opted for the "special"... Kathryns kitchen produced a broiled Sea Scallop with a Miso reduction over Forbidden Rice ( ? ;-), and matched with impossibly fresh local green beans. Joe, who was manning the bar in Stus absence steered me to the house white... a perfect pairing. All through dinner the Stringfield Springers provided a subtle, but energetic background soundtrack to a perfect Vermont evening. For dessert, there were hushed tones regarding a triple layer vanilla/chocolate cake with ganache filling and frosting... well, the brick of cake that arrived, accompanied by the best restaurant coffee I have ever had, was simply overwhelming... I highly recommend a visit!

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PE

Peter Williams

Dianna was superb in making suggestions for my luncheon today. The White Wine Mussels where cooked to perfection, The Grilled Artisan bread soaked up the Cabot butter broth effortlessly. Dirty Dog with Kentucky Bourbon sauce was tasty and also cooked to perfection with Country Smoked Bacon wrapped in New York Cheddar Cheese. Dessert was delicious, a multi level pound cake with Carolinas Peaches and cream. Im going back for more and was informed live music nightly. Enjoy Kathryn Evans fine dining.

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LO

Loisann Sisson

Lovely atmosphere and wonderful meal. I cant stop talking about how great my experience was there from the hostess, waiter, to the friendly visit from the owner at every table. He even began chatting with us about facts of the restaurant. WOW!!!!

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JO

Johanna Petrycki

This fusion restaurant of Asian cuisine and southern style dishes was unexpected, but it worked. From pad thai to brisket, they have a variety of different dishes for you to try.

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KA

Karl Hulseberg

Good food and atmosphere

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