Address: | 104 Dryden Rd, Ithaca, NY 14850, USA |
Phone: | +1 607-256-3333 |
Site: | gangnamstationithaca.com |
Rating: | 3.7 |
Working: | 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM |
JO
Joseph Suh
I had high hopes for this place because of its four stars rating. I was craving for Korean style Chinese food. The staff appeared to be Chinese, not Korean. They also have extreme limited English, which made it difficult to order. I ordered three basic dishes for a Korean style Chinese restaurant: fried dumplings, chajangmyun and champon. The dumplings were obviously not home made. They were frozen packaged dumplings. To make matters worse, they burnt the dumplings, making the skin dark and crunchy and dry. Chajangmyun was also not home made. It was also from a package. I know it well because I have had that package chajangmyun before. Fine for $5 package food. Not fine as an $8 dish at a restaurant. Champon was unremarkable and bland spicy soup with noodle from the same package chajangmyun that I had just tried. And they added broccoli into the soup. What champon place does that? Not authentic at all. For nearly $13, I expect much better. The service was fair but the cook kept loudly shouting Korean-Chinese mixed swear words at the waiter throughout the dinner, ruining further an already unpleasant dining experience. Between multiple "mother----cker" and other choice Korean swear words, I just felt sorry for the waiter. Avoid this place like the plague.
CH
Chuck Woodard
The restaurant is small and has an odd shape, too many corners. The staff is friendly, food is OK, but the price is high for what you get. Sadly, it is not worth the price you pay. My wife had the spicy seafood noodle plate, and there was only one large shrimp and one mussel, plus a few calamari rings. This in a large plate of noodles. Hardly a seafood plate. We will not return to this restaurant.
KA
Katherine Dean
Excellent food. Highly recommend everyone try.
JO
Josh Nikodem
Outstanding flavors! Its a must try.
JO
Josh Lower
Good spicy food.