Asian Ginger

Reviews 4

DA

David Chou

Typical take-out join. Nothing new taste-wise, but good prices and quantities. After sampling several of their offerings -- which, of course, tasted the same as any other Chinese take-out joint (basically like how all burger joints are really the same) -- Ive now settled on only getting the Shrimp with Broccoli...substituting the stock sauce with curry. Pro tip: the curry used at these kinds of places comes straight from some prepackaged off-the-shelf affair; IOW, it aint something they make themselves -- thus guaranteeing a modicum of taste (if you enjoy curry). Everything else is the typical cornstarch-heavy goo of soy sauce, sugar, salt, and mild pepper. The Shrimp and Broccoli dish here is good because they use real jumbo shrimp -- five, to be exact -- and the fried rice has an okay amount of pork and even some diced onion bits. Finally, the lady is really friendly; its the typical family business but they are a whole lot friendlier here than in the big city (then again, the customers here are respectful and theres no need for bulletproof glass as is the case with many a ghetto location).

RO

Ron Dabach

Great little family runs this place. The lady who waited on me was very helpful and easygoing. The food is your typical Chinese take-out food. The chicken was the best quality, but it wasnt horrible. I had the chicken and broccoli, and, chicken noodle soup. Again, it was ok. My only argument with take-out places is...drum roll...surprise me. Have killer delicious meats, marinate, do something different and add tons of character with little effort. That being said, this place was fine and I enjoyed my meal.

AL

Alex Hyghelson Verdieu

I have been going there for about 2 months now,almost on a daily basis and every time has been great and the food is seriously delicious!!

KL

Klaudia Rusinowski

Love this place! The women is sweet and friendly food is amazing and quick