PizzaRev - Woodland Hills
| Address: | 6439 Canoga Ave, Woodland Hills, CA 91367, USA |
| Phone: | +1 818-347-4990 |
| Site: | pizzarev.com |
| Rating: | 4.3 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM |
Location
Photos 100
Reviews 17
BI
Bill Newman
I had come to this location about a year ago and had a great experience. However, today was a TERRIBLE experience. First of all, none of the employees were the same. Last time, they were responsible adults, but now they are all High school students working there. But I said I will not judge by the cover of the book so I waited patiently in line for my order to be taken. Then, the girl asked me what I want, I said Margherita pizza, and she said do you want a SKINNY margherita??? I told the girl nicely I want the regular one to get my moneys worth (skinny = less calories), and when she handed it over to the other employee coworker she told him it was skinny margherita. DAD GOMMIT! After that, he proceeds to put 4 little pieces of basil on the whole pizza and literally takes TWO small cherry tomatoes and cuts them in half and place one on each quarter of my pizza. WTHHHHHHHH!!!!! A margherita pizza costs $8.99, but a regular cheese pizza costs $6. Again, this is a pure rip off! I literally payed $3 for 1 piece of basil and two cherry tomatoes. Then, the flippin server pops the pizza up in the oven before I can ask for more tomatoes. Then, I am patiently waiting for my pizza and the minutes keep passing by. I whip out my stopwatch from my pocket and time it. It took 8 minutes to cook my pizza! RIDICULOUS!!! At blaze pizza it took 3 minutes ( Yes, I timed it too). Then, I ask the lady to put more tomatoes on it at the end when it was done and she said that we cant do that because we have a long line. At that point, I got pissed off. I look at the oven and realize why it was such a long wait. The oven was put at 560 degrees fahrenheit. My own oven at home can do 500 degrees so what is the point of advertising this as a "FAST FIRD PIZZA" . To hell with that. I looked up on my smartphone to find that on their website they advertise their ovens at 900 degrees fahrenheit. Now, by this point, I made the connection that it was because of the incompetent teenager workers that I waited so long. Can you believe it? The worst experience I have ever had, at a pizzaRev location. Never going to one of these again, I will go to BLAZE PIZZA or PIELOGY or PIE ST. or Z PIZZA or PITFIRE. So many alternatives to this, please guys do not waste your hard earned cash on this terrible lunch spot!
HA
Harlan Katz
High School Students need to be supervised. I went to Pizza rev for the very first time last night. Not a good experience. 1. We were asked what we wanted after the family of 5 behind us were asked what they wanted. 2. We had to tell EVERY (5) person what pizza we wanted. but it didnt really matter. They didnt care about what we ordered. All they wanted to know is what additional topping we wanted. 3. You should take the Sausage fennel pizza of your menu if you dont have fennel. Fennel is a vegetable not something that is sprinkled out of a shaker. The sausage I got on the pizza totaled 4 pieces. All in all, after spending $25 for two individual sized pizzas and a very small salad and a drink for my wife and I, Not a good value and will probably not return.
JE
Jeremy Powell
I always hate to downgrade what was a 5-star review, but as time went on, they started reducing portions and quality of ingredients a bit. I tend to get a paper-thin, oblong slab of dough with the toppings kind of clumped together these days. That having been said, its still a great concept, and its still one of the better pizza places around, so I will still give them a positive review. This place is pretty good overall.
GI
Gino Gopez
My first time visiting any PizzaRev location was today. The premise is a basic custom pizza, like Subway but for pizza. Its the very same thing as Pieology. The only thing I didnt understand was when I ordered a plain cheese pizza, they had me still wait behind all the other pizzas still getting toppings before they threw mine in the oven. The staff is pretty nice here too.
EN
Enrique Mattison
I absolutely adore this place. Their thin-crust + fresh ingredients (farm to table seasonality) is on point. Every time I bring friends and family, disappoint. When you think youve had enough, still try to make room for dessert and order that nutshell pizza. Quick tip: Does not take advance reservations, theres a wait list at the register.
RO
Ronaldo T.
Its awesome , its delicious and its very cool and very modern the place is like a subway for Pizza all kinds of sauce all kinds of topping and all kind of dough you can try some of the most unusual kinds of pizza land combinations and they have hot sauce and ranch unfortunately no ketchup but still an amazing pizza place go there today!
DA
Danny Ozair
My wife gives it a four, but i will stick with a three, i am dairy intolerant and i tried the soy cheese pizza, yikes, no very good. The salad i had was decent. Service is good overall and they do get the food out right away. So if you can eat dairy its a go, if not i would pass.
WA
Walter Guevara
Staff is nice and you feel welcome. I ordered a beer from the tap and the girl gave it to me. As I said "thank you" she said wait hold on I can pour it a little nicer than that, so she re-poured it. I thought that was a really nice gesture. They go the extra mile.
FR
Fritz Labrenz
Food is good. Staff is okay. Only problem here is I dont think anyone has taught them how to make a pizza... Toppings are all towards center of pizza.... But if you ask them nicely to move them or add more toppings, they have absolutely no problem or attitude
FI
First Last
Make your own pizza. Basic. Their ingredients looked and tasted fresh. They have a good selection to choose from and if your overwhelmed by the possibility of directing how your food is made they workers will answer your questions. They are friendly.
CH
Chris Norberg
Good pizza, but I ordered a to go from home. Got there 20 minutes later, paid, then waited another 20 minutes before handing over my cold pizzas thatd been under the counter. And the order wasnt complete.
DU
durrell randle
Amazing pizza place think Chipotle but with pizza put whatever you want a little expensive at $8 for a personal pizza but worth it p.s. kinda lame but they charge for ranch dressing
AS
ashley quinta
I love coming to this place, they have an awesome selection of fresh veggies and meats to top on to your pizza. They dont have at any limits on the toppings, so pile it on and enjoy
A
A Private User
Yowza! Delicious mouth watering pizza made to order BY YOU. Their hot sauces are bomb! Always crowded but they do their best to move quick. Family and college crowd friendly.
ER
Erica Lopez
I love the pizza when they get the order right I like to phone ahead but almost every time I do they forget to put at least one of my toppings on.
CV
CVNT
Goood spin on the pizza game. Cool staff th at are willing to help you out on all the options they have
CI
Ciasse Jarrett
Gets crazy busy during the week at lunch time but they handle it well. Kind of. Rude employees though.
