Address: | 3139 Mission St, San Francisco, CA 94110, USA |
Phone: | +1 415-368-3802 |
Rating: | 4.9 |
Working: | 6:30AM–5PM 6:30AM–5PM 6:30AM–5PM 6:30AM–5PM 6:30AM–5PM 8AM–5PM 8AM–5PM |
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Stephen Schur
My friend and I were sitting outside this warm Indian summer afternoon for ice coffee and macaroons. The macaroons are local and I find them better than the ones from certain places across town that have more name recognition. OK, most macaroons are good, but these are better. A word about the ice coffee: the ice cubes are themselves made of ice coffee (think granita) and there is a methodology. It seems the brewed coffee is cooled to 55 degrees Fahrenheit, stirred often, then cooled at 41 degrees overnight. Its a blend of Salvadorean and Bolivian coffees from Ubuntu (the Emeryville cooperative,not the Linux distribution). A word about service: the owner appeared at our table with more ice coffee: "It seems you like it". Another word about service: he came back with a very refreshing but completely unordered Yerba Mate iced tea!
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Marni Sweetland
At this great little @CoffeeShop (with the perfect name) on Mission Street near Pracita, where you can pick yourself up a coffee, a tea or some tasty treats. Its a tiny shop that is easy to spot since it has a bright green storefront (think Kermit the Frog). The inside has a very creative and custom feel that includes chalk art from various art inspired customers. I hung out and spent some time chatting with the staff about the business and getting recommendations on what to try. I ended up getting an iced Yerba Mate and a gluten free cake with coconut. They make their own baked goods and pour each cup individually for a real customized experience.
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nadimtaleb
SFs best barista; i have toured almost all of SFs coffee shops. this little hidden gem is a hole in the wall, boostrapped by Wilson with a small budget. thats what makes it even more of a miracle, the great coffee hes able to produce. he uses great ingredients, mostly organic and high quality stuff. its a family owned place, where the owner is the main barista on most days, something so hard to find in big cities and in coffee chains. highly recommended experience.
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John McKee
Like having coffee in Harry Potters cupboard beneath the stairs. Came here specifically for their "Sherpa" which is coffee and butter blended together. Tastes a bit like a very rich latte. Tastes even better with honey added. Be prepared for a wait since theres only one woman doing all the work. My wait time was a little over 15 minutes when there were 3 people ahead if me who ordered espresso drinks.
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vl Mcguire
A gem of a neighborhood coffee shop. The owners, part of the neighborhood, adapt their ever-evolving menu to the tastes of their customers by offering samples and asking for feedback. Coffee ranks right up there with the more popular "best" in SF. Homemade sweets and lunch treats. Humor & philosophical discussions gratis. I wish I still worked across the street- I use to go almost every day!
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Cruz Argumedo
Every coffee, tea, baked good, and experience at CoffeeShop is made with 100% love and uniqueness. This evening I savored a silky, smooth Sherpa and an invigorating iced coffee, both crafted to perfection by Wilson. I also brought home some delicious cookies. Youve got to get over here and sample CoffeeShops diverse menu and talented baristas. Love you guys!
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Hannah Kim
Barista was friendly and informative. Loved the Ethiopian brew; wasnt sour or acidic at all, the way other roasts can be at Third Wave coffee places. The know-nothing is the healthiest snack there and its quite delicious. If you check into Yelp, you can get half off your drink on your first visit. Theres not a lot of seating; just a couple tables outside.
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Ping Fu
You have to try Sherpa and Bulletproof coffee. Small one will keep you going for whole day and wont feel that your heart is jumping out of your mouth. Must try!! BTW, Wilsons special ice coffee is another special treat. Youll never find it anywhere else. On the top of it, the owner Wilson is such a happy and nice guy. Enjoy your coffee experience here
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Isaiah Garcia
The best place to get some high-quality coffee with true love made into it. They ice their coffee with frozen coffee cubes. How can that be beat? Plus, theyll customize your drink however youd like and are great people with an ethical business practice. Just ask them anything about their shop and theyll let you in on all of it! :)
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Anya SV
Starts my day off right almost every morning! Im a coffee snob, and this place definitely passes the test, really good coffee. If you wish to try something a little more funky, Try the Sherpa or the dirty matcha.. Thats a matcha latte with a shot of espresso! Also, really good home-baked goods. I love the vegan hemp/banana/oat balls!
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Toogad KZhang
My wife and I travelled to San Francisco from Houston during 2015 Thanksgiving and stopped by Wilsons coffee shop. The coffee was one of the best we have ever tasted. Wilson was super friendly to talk to. It made our trip very happy. I also bought a bag of UBUNTU coffee home, brewed this morning, and it was darn good!
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Ana Escamilla
Coffee was delicious and awesome service. The guy at the counter was not your stamped barista like at Starbucks. He was bold friendly and very helpful, we got to sample different things because we couldnt make up our mind. Definitely worth the drive we will come back when around this side of San Francisco
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Todd Gage
The saddest part about leaving my last job was that I no longer had a reason to go by the Coffee Shop on my way to work every day. Wilson and his team are some of the friendliest, most welcoming baristas Ive ever met and they were a great way to start my work day.
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Mike P. Abell
Every detail is of the utmost quality. Impressive operation. Can tell by the decor, vibe, and community that a premium product has made believers out of clientele. I kept hearing about the benefits of Sherpa Coffee and came to see for myself. Im a believer.
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Derek Dang
Stopped by here twice on my last visit to San Francisco. Get the iced coffee here. Its the only place Ive seen that freezes coffee and uses it as ice cubes. Wilson is one of the nicest and friendliest barristas ever. Makes a mean chemex drip too.
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Bee Cause
Great coffee at an affordable price. Little to no wait, friendly service, and just an adorable enviroment. Love their choice of sweeteners. Not sure why the Google Maps Label is CoffeeShop- Its under a different name. Will look into it.
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Shannon McNeil
MY FAVORITE TOAST IN THE WHOLE WORLD. If you want to get DOWN on some peanut butter, butter-y goodness, get their toast with pb & honey. It is definitely NOT healthy, but is SO good. And SO much peanut butter for like $3. haha.
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Zell Felipe
Truely the best whether youre getting simply a pour over or a latte iced or hot. Great service and nice folks running the places. Great people at all places and theyll gladly help you pick a great flavor for you to try.
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Mark Langan
If youre serious about great coffee, CoffeeShop is the place to be. WIlson (the owner) is serious about the art and science of the pour, and the locally baked goodies are always fresh and amazing!
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Arielle Kitchen
The coffee was brewed very well and each slurp was consistent. Coffee is sure to wake you up and is ice cold with their neat coffee ice cubes. A must try. Im a bit of a coffee connoisseur.
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Ally Gale
My favorite coffee in the city. Great for grabbing an exceptional latte before hopping on the Bart or exploring the Mission. Cute, small space and friendly, skilled staff.