Sea Wolf Bakers
| Address: | 3621 Stone Way N d, Seattle, WA 98103, USA |
| Phone: | +1 206-457-4181 |
| Site: | seawolfbakers.com |
| Rating: | 4.8 |
| Working: | 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM |
Location
Photos 100
Reviews 32
KU
Kurt Maurer
This is by far my favorite bakery in Seattle. Im addicted to their chocolate croissants (the best in Seattle), rhubarb croissants, and, my favorite, their lye rolls. Ive gone several weekends in a row, and my girlfriend usually gets something different each time, since they put different things in their savory croissants or lye rolls. For some reason they decided to make a turnip paste savory croissant two weeks in a row; this was one of the grossest things Ive ever eaten in my life. Did someone there even taste test that? I find it hard to believe that someone thought it tasted good or was even a good idea. Perhaps we got a bad batch, but it was so repulsive as to preclude any risk of spending the money to give it a second chance. In sum, you will not regret your visit here, but please steer clear of that turnip paste savory croissant. Im worried Seawolf may be shooting themselves in the foot with that.
MA
mary pat Maher
Stopped by after closing because the doors were open and I could see staff inside. I asked if I could buy a loaf of bread. Nothing much left on the shelves but a loaf of rye bread. I asked that it be cut in half and split it with a friend. The rye was amazing. It reminded me of breakfasts in Denmark and Holland, savory, dense even crumb, amazing depth of flavor. The young man through in some pastries that were left over from the days production and we were surprised with a chocolate croissant that will have the folks at other bakeries coming in to reverse engineer and to sample. Great bread, great pastries. Ill be back.
AD
Adam Tillotson
Lovely little neighborhood Baker. Had a chocolate croissant that was absurdly delicious. Flaky, buttery and with a respectably thick cylinder of delicious and creamy chocolate running through it. Coffee was also solid and somewhat complimentary to the delicious croissant. I ended up buying a loaf of the sourdough to go, which was also amazing. Apparently they provide bread to many of the nicest restaurants throughout Seattle. For good reason, this place is worth a journey to find it.
JE
Jessica Lah
Best croissants in Seattle. Bread was phenomenal. These are serious bakers that are genuinely focused on the true craft of baking. No fluffy dessert pastries and cakes here. Just perfected rustic breads and laminated pastries.
TO
tom lee
The pastries are amazing as is the bread. The texture of their croissant reminds me of tartine bakery in San Francisco, but its less oily and less cloying here.
KE
Kevin Chung
I stopped by here in the afternoon and grabbed a crumbly flaky and very delicious croissant. Lovely minimalist interior with ample seating, as well.
MA
Matthew Hine
Excellent bakery with a focused selection of baked goods in a pleasant airy space for those who want to relax over a flaky croissant and coffee.
LE
Leaf and Tom
Wonderful Danish, chocolate croissants and to die for breads plus the staff is excellent. Good weekend morning hangout.
NA
Nancy White
Sour dough starters, local grains, croissants that shatter with the first bite and the best rye bread in the city!
IN
Ingo Tews
As a German I am always looking for a good bread (and a good bread should include rye). I love their rye bread.
MA
Matt Keoshkerian
Amazing pastries and bread. Great spot to casually spend some time with friends over a croissant and coffee.
BH
bh2681
Great bakery! Limited selection, but everything they have is great. The savory pastries are phenomonal!
KA
Kat Kavanagh
Croissants are wonderful--tall, flaky, and buttery. Cant wait to go back and try their bread!
BO
Bob Lee
Wow, that croissant... I am at lost for words... the cinnamon roll was great, too, but $7
TI
tim k
The raisin roll was very good and the sourdough was mediocre-good crumb low on taste.
LE
Lee Brown
Lye rolls may sound dangerous but they are only because of their addictive nature.
NI
nick caudill
One of the most unique bakeries in Seattle. Definitely worth a visit
DR
Drew D
Great croissants and bread loafs, get there before they run out.
CH
Christopher Nies
Sea Wolf makes the best croissant Ive ever eaten. Honestly.
AN
Anna Rouben
Wonderful bakery! Everything we tried was delicious!
MI
Michael Seacat
Great bread, location and people. Highly recommend!
BE
Benjamin Fedewa
Great coffee and croissants, rye was delicious
GA
Galen Collins
One of the best small batch bakeries in town.
RY
Ryan Wallace
Alleyways amazing with a great atmosphere.
AN
Andrew Warner
Amazing! Best croussaut in the city
ME
Melinda Issakov
Try the rye sourdough. So tasty!
SU
sue h
Dont know whats special here.
KE
Kelsey Warmack
Delicious pastries, cute shop
TH
Thomas Deml
Great quality, high prices.
ST
Stefan Dierauf
Best croissants in Seattle
AR
Arturo Goicochea
Best bread in Seattle.
JE
Jennifer Bender
Yummmm
