Cafe Terigo
| Address: | 424 Main St, Park City, UT 84060, USA |
| Phone: | +1 435-645-9555 |
| Site: | cafeterigo.com |
| Rating: | 4.1 |
| Working: | 11:30AM–2:30PM 11:30AM–2:30PM 11:30AM–2:30PM 11:30AM–2:30PM 11:30AM–2:30PM 11:30AM–2:30PM 5:30–10PM |
Location
Photos 100
Reviews 12
PA
paul w
As someone who dines frequently and at many different restaurants of all types (from casual to Michelin starred) I can tell you with full confidence: DO NOT spend your money on this restaurant. There are many choices in Park City. GO ELSEWHERE. I was APPALLED by how incompetent the staff is and how inedible some of the dishes are. I dined here with a group of friends recently. Let me begin by saying I asked the waitress for a wine recommendation. She suggested the Willamette by the glass. I said "great, mind if I have a little taste?" She said "we arent allowed to do tastes." Ive never in all my years of dining (at a seemingly nice place) been denied a taste of wine. In any case, I brushed it off and just asked for the glass. It arrived 15 minutes later. Onto the food: I am in no way exaggerating in saying that we waited quite literally 1 hour for our appetizers. We had to flag someone down to ask for bread. We finally found our waitress (who was sight unseen the whole night) and informed her we had not received any food yet. She looked dumbfounded and said "really"? Isnt it her job to be aware of this? The restaurant was empty no less. When the apps finally came out they were small portions and some inedible. In fairness, the artichoke was good, but then again how difficult is it to cook an artichoke. On to the entrees, small portions, greasy again, and another 1/2 hour wait. We ordered a side of cauliflower. Instead of telling us there was none left, they brought out greasy buttered potatoes as a substitute and had the nerve to charge us. The scallops entree was literally a childs portions for 32 dollars. The waitress could tell we were obviously distressed. We waited an hour and a half for our food, we didnt even get the order we requested, and when the bill came out she did not even have the common decency to not charge us for the sides we did not order! We were astounded at her lack of competency so we requested a manager. 10 minutes later a woman showed up in a hoof and aggressively said: "I hear you dont like the vegetables so I took them off the bill". We then calmly told her that its not that "we didnt like the vegetables" but rather that we didnt ORDER them to begin with, and in addition, waited over an hour and a half for our food. She then rudely said "well thats not what I heard." All of us at the table looked at each other, bewildered by her aggression.She then snapped: "What would you like me to do to make you happy?" Needless to say, we knew we were dealing with a classless individual who clearly does not know how to run an establishment. There is a complete breakdown in communication between the manager, the kitchen, waiting staff, and the customers. We were speechless, paid the bill and all promised we would never return. There are many choices in Park City. Do not go to this over-priced, bizarre excuse for a restaurant with the rudest manager in all of Park City.
DA
Dani Garland
Food is just ok no salt, bones in flounder which the waiter didnt mention to watch out for. Appetizers just ok. The food is overpriced! They led us to believe that the kids meals were 12.95. Our waiter never said each item was a separate charge. We were very upset that a kids meal consisting of meat, veg, and plain pasta was $30.00 each kid. Plain pasta was $10.00. So the kids meal was as much as an adult entree. I guess the chef thinks that the kids meals are up to par with the quality of the entrees!
GA
Gavin Storey
When making a reservation we queried as to whether they could cater to myself and one other vegan in our party of six, even though they have no vegan options on the menu (except for side dishes). Despite being quite busy on the night, true to their word they put together a vegan plate for us as a combination of various vegan elements on the menu (including a delectable grilled artichoke) and it was delicious! The only thing lacking then was a decent vegan desert ;)
DO
Don Deering
We traveled to Park City to escape the heat and walked by the Cafe Terigo patio and decided to have lunch. The experience was just what we were looking for. Wonderful out door setting, a very nice wine list and interesting menu. My wife and I both had salads that we very fresh and tasty. Our waitress Jo was very patient while we pondered our selections and was attentive without being overbearing. We look forward to our next visit,
JA
Jake De Maio
Waitress recommended us the cantaloupe and prosciutto appetizers saying the fruit was very sweet and ripe. The cantaloupe was hard and dull and the prosciutto was thicker than it should be, not prosciutto. The over priced arugula salad was comparable to lawn clippings doused in bitter vinagarette. The lemon chicken was bland and dry. The penne veal bolognese was under cheesed and overall underwhelming. AVOID AT ALL COSTS.
JA
jason argall
The food here is amazing. It is my new favorite restaurant in PC. Service was also great. Highly recommended. My one suggestion is they should keep the wines warmer. Our bottle was served at about 40-50 degrees which is okay for a white wine but not good for red wines. I think it is due to their wine coolers being so close to the cold windows. We mentioned this to our waitress and she didnt offer any solutions.
JE
Jessica Cooke
Prices did not match the experience. Service and atmosphere felt like we were at Olive Garden. Mentioned on the reservation that my husband and I were there for our anniversary and nothing was done to accommodated that or even mentioned. Once we asked to cancel our meal there was no attempt to recover our service what so ever and we were handed the bill. Its sad that such bad service exists in park city.
BE
Benswing Rich
Enjoyed an excellent lunch with delicious cocktails at Cafe Terigo. The Terigo Salad with angel hair pasta was expertly seasoned, and was very enjoyable. My girlfriend had the salmon filet on salad and said every bite was delicious. Her cocktail made from St. Germain and Prosecco was light and refreshing, while my High West Whiskey-based cocktail was a savory delight.
BR
Bryan Gibbs
Absolutely amazing experience. The food is impeccable, the presentation is spot on, and the atmosphere is small and intimate. If youre lucky enough to have Shawn as your server then youre in for a good time. The whole staff works hard to bring you the best possible experience. Strongly recommend the house manicotti cheese and the veal bolognese.
A
A Private User
Great service, great food and great setting right on Main Street. It wasnt cheep (25-30 bucks a plate) , but great steak, lamb and Utah Trout. Bread pudding and chocolate cream puffs with with vanilla gellato was endorsed by the ladies. A very enjoyable place to eat. Its now on our favorite list to eat during ski season.
AN
Angelica Aguilar
The service was really good, the ambient was lovely and we got to seat outside. The non-alcoholic cocktails were good, specially the faux-jito. The special of the day was delicious and one plate was enough for two. The charcuterie for two as an appetizer was really top notch! Overall a really nice experience.
GI
Gina Pernacciaro
I loved the scallops entree I ordered! Our appetizers were wonderful too. Great food all the way around. Lovely decor and atmosphere. The bathrooms were also cozy, cool, and clean. Its on the pricier side, but for a nice night out it was well worth it. Definitely recommend.
