Address: | 7011 Shoppes Blvd, Moosic, PA 18507, USA |
Phone: | +1 570-342-3330 |
Site: | harvestseasonalgrill.com |
Rating: | 3.3 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
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kate Healey
As a fan of Docs, my husband and I were eager to try the farm to table concept Harvest has to offer. When we walked in we were greeted by Ivy a sweet little hostess who made sure our table was suitable before walking away. Within a few minutes, Dan came over and explained the menu and talked about some of his favorite dishes. Former Docs managers Lisa and Jim made sure to come say hello and they were both extremely excited about the new brand. After I ordered, Jim even suggested a wine that paired nicley with my entree. As we sat and waited for our own food to come, we watched the carefully prepared plates go from the kitchen to the tables and the guests reactions were pure joy. For appetizers, I got a watermelon salad that tasted like summer and my husband got chicken skewers with an AMAZING homemade BBQ sauce! For our entrees, I got the highly recommended scallops with risotto and my husband had an Asian dish with shrimp. Although my husband and I both thoroughly enjoyed our entrees. We agreed that the scallops were the BEST we ever had! Moreover, Im not usually a dessert person, but in a moment of weakness I indulged! The chocolate and salted caramel parfait was nothing short of AMAZING!! After eating a three course meal, I was full, but not uncomfortably stuffed. The portions sizes were perfect! Although we were loyal fans of Docs, the transformation to Harvest has proven to be positive all the way around. We loved the menu selection, the décor and even the new layout of the restaurant. We were happy to see that so many of the staff members had stayed with the company too. Angela, Chris, Kelly, Tony, James, Anya and even Keyshawn back on expo, all had a pep in their step and a smile that showed they were excited to be at work! It was evident that they all took pride in what they were serving. Thanks Harvest Crew! I am so proud of you and I appreciate you ALL for making our 14th wedding anniversary memorable. See you again soon. ~Katie
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Marc Chervenitski
Despite differing reviews I have heard about this restaurant, my girlfriend and I decided to give it a try! The menu is outstanding and appropriately priced for the experience you will receive! My girlfriend has Celiacs disease, which limits the number of restaurants that we can eat at to about 4 in every 10 restaurants. Most of the time with a very limited menu or ordering something that is generally Gluten Free. This restaurant has an extensive menu with Gluten Free options listed as their "normal" dishes! In fact, when i had asked her what she was ordering, she said that she cant choose because she is never able to have this many options! Both the appetizer and entrees were phenominal! During our visit, we encountered very minor issues that the staff/management dealt with in the best possible manor! I could not have expected a better experience and I would recommend this place to anyone!!
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Holly Rouelle
I just had a fantastic experience at Harvest! Service is above and beyond - we had drinks and an appetizer at the bar and the bartender was very friendly and attentive. When we were transitioning to our table, Lisa came over to make sure we were settled in. Kelly, our server, was so attentive and helpful throughout our meal. The food was incredible - the sauce with the calamari appetizer is delicious, and the shrimp pad thai is a wonderful combination of flavors. I couldnt believe that the tofu scramble wasnt egg! The desserts were amazing - we had the smores and the chocolate mousse - a toss up as to which was the best. Our overall experience of service and food makes for a perfect 5 star experience. We are traveling back from the Outer Banks to VT and glad we stumbled upon this true gem of a restaurant.
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Travis Lerchen
Dirty plates left on my table.... Even after I was served my entre... Scallops were served raw with no salt, very bland. Pan seared as labeled in the menu and they were far from it.... No caramelization .... The spicy Thai calamari was soooo over cooked it was like chewing rubber and the horrid stench from the plate was enough to curdle your stomach. Strawberry chicken salad was dry... And unattractive.... And once I voiced my opinion the waitress was no where to be found.... Even now we have dirty dishes on our table and am waiting for the check going on 15mins. This place is for the birds
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Sherry Phillips
We were celebrating our 23rd anniversary. We had red mango Apricot tango sangria to start. Too sweet. Then were seated and placed our orders. Flatbread Jerk Chicken as an appetizer. For dinner cedar roasted salmon and bbq braised short ribs. The salmon was tasteless and too dry. The short ribs of beef was delish. We noticed a difference in the service. No one asked if we were celebrating any thing and the menu was never explained. We actually had to ask what was good. The customer service should be standard. We would come back hoping the 2nd time service would be better.
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Phil Rogers
Terrible and we havent even been there yet... We want to take my wife there for her birthday... 30 people ok.... They want to charge us $200 deposit... Have to spend $1500. If someone doesnt show $25 for whoever cancels. We got that squared away. Now we have to sign a contract. No presents, no decorations... Seems to be a pain in the ass... I recommend u to go elsewhere... They wont be around long.... Tell people what they have to spend... That us not a way to run a restaurant... Ridiculous!!!!! Theyvwill lose a lot of business!!!!
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Stephen McWhorter
This place was fully busy table wise so we opt to sit up the at the bar (2 of us). Ordered some simply things off the menu. Drinks, apps, and entrees. Food was good in timely fashion except my partners food came with pineapple that was asked to be removed since allergy.... 15 minutes later after my meal was finished her meal came out pineapple free. Shame for the mix up there as it is GOOD food and stylish place. Would considering going again even with the mix up, just confirm any allergys better with the waitress!
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Anglea Delayo
Absolutely love it! The concept is great, the restaurant is beautifully designed, and food is fabulous. Its perfect for health conscious people or people with any food issues. Some people are complaining about the noise in the restaurant but Im pretty sure there is nothing that can be done about how loud other customers are in a place. Perhaps dont go at a time when its very busy. Less people, less noise. I also never had a problem with the staff. Always explaining the menu and concept of the restaurant.❤️
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Aidas Rudis
The place is set beautifully among the hills of Pennsylvania nearby a Tesla charging station too. Julia is an awesome bartender/waitress. She was very charismatic & met all our wants along with trying to get to know us even though we were just passing through from MA. The Salmon Flatbread Pizza may sound strange, but instead it turned out to be delicious & with Happy Hour it cost only $6! Highly recommend this place if youre passing by.
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elizabeth gunnels
The food was good, and I love the idea of farm to table, but the service was garbage. We waited almost an hour to get our food. When I asked for a box to take my food home in, our waitress must have forgotten because it took 20 minutes for us to get a box, that the manager brought out to us. We skipped dessert because we didnt have any more time to waste!