Formaggio Taverna and Patio

Reviews 3

JA

Jaime Phalen

Formaggio pleasantly surprised me for dinner and breakfast. Staying at the hotel, I was just too damned lazy to take an Uber to an "outside" eatery, so "settled" for what I thought would be another mediocre restaurant within a hotel. Such was not the case. The staff are friendly and attentive. The menu (especially for dinner) nicely varied. For dinner, I (daringly) sprang for the grilled salmon (rare) with veggies and rice pilaf. The salmon was perfectly crisped to a nice sear on the outside yet pink, fleshy, and juicy inside. It tasted very fresh. Excellent! The veggies were tender crisp and tasty. This meal paired very nicely with a glass of their higher-end Pinot Noir. Dessert was affogato (Italian coffee-based dessert: a shot of espresso poured over a scoop of locally-made vanilla gelato) and a great way to end the meal. Prices are reasonable, given the food quality. If ever in the area again, would not hesitate to eat dinner here. Breakfast the next morning was similarly delicious with equally good service.

ST

stephen geisel

Chris made my omelet to perfection. I highly recommend this establishment to anyone who wants a great atmosphere and delicious food. You definitely pay for what you get.

TH

thomas crone

Expensive not very many menu options