Address: | 7 Montauk Hwy, Blue Point, NY 11715, USA |
Phone: | +1 631-363-7500 |
Site: | stellatrattoria.com |
Rating: | 4 |
Working: | 11AM–11:30PM 11AM–11:30PM 11AM–11:30PM 11AM–11:30PM 11AM–11:30PM 11AM–11:30PM 11AM–11:30PM |
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Nico Li
1st time, wine and dine, on Jan 14, 2016. I can be empathical with the reasons of why they were lacked of service, inattentiveness, super slowness... but they could be honest about the issues that they were lack of quality kitchen and floor staff (at least for the night) and rejected my reservation to preserve the reputation of the place. However, they chose to do the wrong thing and delivered a terrible experience. The food quality was ok and inconsistent. By the end, the manager threw in free desserts and coffee and tried to salvage the whole thing. I would recommend this place if you absolutely need a Italian cuisine reservation for a party really in the last minute. I did take a risk in this case and turned out very disappointing. You may be lucky and turn out great.
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Connor LoCascio
The building that this new Italian-themed restaurant is located inside has been a frequent location failure (There have been 4 restaurants inside it in 5 years). But I think they have finally found the winning formula with Stella. I took a huge risk and celebrated a birthday dinner here, and I was impressed with how professional the service was, how well their food tasted and was prepared, and the interior decor. We ate inside their "Starlight Room." They have a very nice selection of appetizers (We had calamari fritti and baked clams oregata), and of entrees (I got a filet mignon). I will definitely be coming back, and (when Im in a rush) Ill probably get takeout here too.
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Cathy Loduca
My husband and I ate here October 28, 2016 and were thrilled to find such a great restaurant close by us. The decor is beautiful, and our waitress was attentive and very knowledgeable about the menu and specials. I ordered the cannelloni stuffed with cheeses,chicken and spinach which was absolutely delicious, and the sauce that topped it was light and so good. My husband had the broccoli rabe with sausage which he said was good but had way too much garlic! Overall though we give this restaurant two thumbs up and a five star rating!!
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Jay Lund
My wife and I met our friends here, late October. The waiter was unbelievable. It was so nice to see somebody take pride in their work. Knew the menu, knew the specials, suggested drinks for our wives. You really enjoy the meal with staff that doesnt have tattoos and crazy hairdos- the busboy for example. The bill came to $160. We tipped to $200. Later, my wife reminded me that they probably pool tips. I had the suggested Veal Marsala, my wife had lemon franchaise. Id go back.
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Karen S.
OMG! Will never go back. There was only one waiter and one bus boy for the entire restaurant. Granted it was a Tuesday night; nevertheless, they should have been better prepared. Service was was terrible which is understandable since they were under staffed. Food was as bad as the service. Pasta was crunchy and steak was raw. When we told the waiter, he laughed and walked away. No joke!
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Deirdre Lawler
Went there this evening for the first time , it was fantastic !! Jimmy our waiter was outstanding , he made our dining experience so enjoyable !! The appetizers , entrees and desserts where delicious !! The atmosphere was warm and inviting . It is my new favorite place !! I definitely will be back . Thank you for making my Birthday celebration so special Jimmy .
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Cathy Trapani
Went for an early dinner. Stopped at bar for a pre dinner cocktail. Mila tending the bar. Had so much fun talking with her decided to have dinner at bar. New years menu fabulous. Too much food - took home appetizer and desert. Thank you so much Mila for your beautiful spirit what a nice way to end 2016. Looking forward to see you again.
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nancy m
Beware! I ordered a drink and asked for a shot of vodka on the side. They both arrived and I decided to take a sip of the vodka before adding it to my drink. What I thought to be vodka turned out to be water! Spoke to the manager and he seemed neither surprised or repentant. This is no way to treat a customer.
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Ravi Ramjit
Took my wife and 2 young kids there for an early dinner. The service was superb, very friendly, the waiter was accommodating, food was great. Nothing but nice things to say based on our experience there. Place looks sensational as well. Looking forward to coming again.
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James D
Food was dissapointing. Had calamari at the bar and it was soggy and sort of bland. Bar is very nice and the restaurant itself is pretty and upscale. Will probably try eating a meal here, but so far I am not impressed with the food
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chad smith
Ive been there several times. The food is very good. Ive had the pasta carine, the mussels, the filet mignon, all are excellent. I do take out quite often as well, and the pricing is reasonable.
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Greg Greig
Absolutely delicious, great staff and atmosphere. We will definitely be going back and recommended to family & friends.
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Bruce Jen
Have only been here for Happy Hour, its on my go back list. Dinners I saw coming out looked great.
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Andrew Schofield
Table for 9 my dinner was aces 5 others over cooked and took Way to long between courses
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Giuseppina Amendola
Incredible...clean ...dim relaxed lighting and incredible family feltlike service
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Rich w
Great atmosphere. Calamari, mojito, surf and turf were great recommend!
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Matthew Craig Charvat
Excellent service, great food and terrific atmosphere. Top notch.
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Tara Marie
Great bar, great venue, great food. Cant wait to go back
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Leslie Volle
Great service, delicious food, beautiful dining room
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Vinny Considine
Excellent food! Ambiance and service is exemplary!
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Thomas Braner
We had a great dinner. Nice place
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James Kirch
Food and service was excellent
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Edward Herting
Good food