Address: | 3119 Revere Blvd, Brigantine, NJ 08203, USA |
Phone: | +1 609-264-9463 |
Site: | thecellar32-hub.com |
Rating: | 3.8 |
Working: | 10AM–12AM 10AM–12AM 10AM–12AM 10AM–12AM 10AM–2AM 10AM–2AM 10AM–12AM |
MI
Mike Sherman
A group of 5 of us ate at this restaurant shortly after the July 4 holiday. Quite a few things went wrong and the experience was very bad overall. Our food wasnt delivered until 55 minutes after we ordered. Three of the five meals were delivered cold. Two of the beers we ordered came back with the wrong beer. We mentioned this to the waitress and she apologized, but did not offer to bring us the correct beer. No one came to ask about how our meal was going. We had to ask several times for water - but no one came back with water - we had to get the pitcher ourselves. One item was ordered with the expectation of getting fries and coleslaw since it was in a section of the menu where all items came with those two sides. When the meal was delivered, neither item was served. The waiter said he would check - but never came back to say anything about it. When we checked later at the front desk, they explained that particular item was the only item in that section that did not come with those two sides. They admitted there was no mention of that fact in the menu - but somehow we were supposed to figure that out ourselves. In their favor, they did take off the price of the pizza I returned (because it was cold) and the beers.
AL
Alex Ogurcovs
maybe it was just a bad day for kitchen and waitress but.......food used to be good, not today. we ordered calamari and stuffed long hots. calamari was ok, long hots were taistless with a table spoon of marinara on the side. we also ordered crab cake melt and burger. crab cake and burger were brought to the table within a minute we got our appetizers. when i told about it to waitress, she just made a face like whatever, your food is here and was ready to put it on the table when i said no and she took it back to the kitchen. minutes later, i assumed that was a manger, a lady came out and asked how long we would like for them to keep our food under the lamp in the kitchen. the food itself.....burger was a nice size, but tastless and definately not charbroil. crab cake melt was dry, slightly burned and still has pieces of cheese not melted. french fries was simply horrible and sweet potato fries were so much better before. also a table spoon size of coleslaw that came with my burger. i know they have a different cheff now and food and service were always great, well not anymore
JO
John Swarner
We love this place, but have been a little disappointed with our last two visits. The Chicken Chesapeake (basically, chicken stuffed with Crab Imperial), which was great, is no longer on the menu, and I got an ambiguous answer as to if they could still make it. The entrees that I got last week and last night were OK, but nothing special. The Caesar salad that we got last week was, honestly, the best weve ever had, but then last night, the dressing was different, the croutons were different, and the shredded cheese was missing. When we asked the waitress for some, she brought out a jar of grated cheese that you shake onto pasta. Well try again, but I hope these were just bumps in the road that dont reflect a downward trend.
SH
Sharon Lang
My friend and I were seated promptly, as the place was relatively empty. The waitress came right over, took our order and disappeared...apparently forever. We were served our food by maybe a busboy...the "prefab" calamari appetizer was small and microwaved. My friend got the cellar burger, which he said was alright--I got the turkey burger which was dry--and missing ingredients promised on the menu. We had to ask the bartender to find the waitress for us to pay the bill. If you are looking for a mediocre meal with awful service--then this is your place!!
MA
Malina Mastrocola
My family and I decided to eat there because my parents had been there but my sister and I had not. My sister ordered the seafood pasta in a white wine sauce. The seafood in her pasta was still raw when they served the dish. In addition, the white wine sauce looked liked paste and it tasted like it came out of a can. By the time they remade the dish, the rest of my family and I had finished our meals. Even worse, the server and manager were not helpful in accommodating us during this process.
NI
Nick Markley
This is not my first time here and definitley not my last! On 4th of July a group of 6 of Us came in, with Ashley being our server and she was absolutely incredible!! Barring, her incredible personality and quick response to our orders and favors, the food was absolutely phenomenal, at such a affordable cost! You couldnt go wrong! Well done cellar 32 staff, definitley my top 5 favorites!
A
A Private User
The food wasnt very good, especially considering the price. The service was slow and somewhat confused (Ill cut them some slack since they just opened). The atmosphere did not strike me as being distinctive for being a "wine bar" and the table seating was cramped. However, house wine was very good and not overpriced. Overall, I probably will not being going back anytime soon.
NA
Nancy Seddon
I love the chili that they serve here, and I keep coming back for more! I usually visit the restaurant alone, sit in the bar reading the local paper while slowly savoring every bite of my chili. I usually have a glass of wine with my meal, and although dining solo, I never feel alone since waitresses are attentive and helpful. To top it off, great music is always playing.
LA
Laurie Pfligler
The service was HORRIBLE...waitress was Melissa...had to ask her for bread and water after sitting for 20 minutes watching her talk to people on the other side of the room. Food was mediocre at best Saving grace was the carafe of Sangria for 5.00 I drank it all Would NOT recommend or ever go again
BE
Bev Bromley
If you enjoy very thin crust pizza this is the place. Friendly service...music playing is questionable but tune it out because the food is good. Delicious salads too large for one person & the price is right. Yes, they have a liquor license.
RO
Ron Crowther
Had ravioli and meatball. Excellent. Cheese in the ravioli was thick and creamy. Meatball was huge and very flavorful. All topped with lots of thick marinara sauce. Service, great. Will surely be back when in Atlantic City area.
CH
Chris Casperson
Great atmosphere and pretty darn good food. Hostesss always greet you like they actually enjoy seeing you! If you dont like noise, ask for a table upstairs. We rarely miss a stop at the Cellar when in Brigantine.
E.
E. Qadir Martin
I ordered the Crab MAC & Chesse. They didnt put any crab in the dish and the chesse sauce was water. When I mentioned the oversight, they offer something else on the menu as am alternate. Lousy, I do not recommend.
MY
MySafeBirdStore
Food is pretty good... service is awful. Gave you guys two chances. Both resulted in terrible waitress service. Waited 20 months minutes for a drink. Food was served all at once. Sorry. Wont be back anytime soon.
JE
Jen Mcguigan
Love this place! Food is delish, staff is super friendly and helpful, prices are great! My favorite place in Brigantine! Going to check out the singer and dancing on Saturday nights starting at 9PM. Excited!