Address: | 8325 Park Meadows Center Dr, Lone Tree, CO 80124, USA |
Phone: | +1 303-799-0252 |
Site: | seasons52.com |
Rating: | 4.4 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 10AM–9PM |
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James Michael
Visited Seasons-52 Sunday night (Nov 9) and was seated in the bar area with Jacob as our server. All started out OK with Jacob recommending the most expensive flatbread (Lobster flatbread @ $15.50) which we ordered. It was disappointing with all the taste over-powered by the lemony type cream sauce they put on it. You could NOT taste the Lobster. Why put any sauce crap on a lovely lobster & Mozzarella flatbread? It eliminated any lobster taste. Shamefully for him, Jacob did not come by to ask how we were (not) enjoying what he recommended. He never asked at all through the whole meal, how the food was. He is not a good waiter. Looks barely old enough to shave. I ordered the caramelized Sea Scallops (@ $22.95) which came out barely warm. Not cold, but not hot. They must have sat for a bit. Nowhere to be found though, was Jacob. I could either sit there and wait for him while watching my wife eat her cedar plank Salmon – or eat the almost cold scallops which I did. Not good enough for $22.95, and the scallops were quite small too. When Jacob came by the table to clear the plates, he still did NOT ask how the meal was so I spoke up anyway and told him I expected the scallops would be a bit hotter versus barely warm. He said, “Oh, I will tell the manager”. Then he dropped some silverware to the floor and a knife onto the table which almost hit my wife. Then he left the table chuckling about it as if it were funny. I was hoping the manager would come by to talk about the sad scallops but he never did. Only clumsy Jacob saying that he took the scallops off of the bill. No manager? Overall this place is disappointing. Management is absent and must not care. Don’t think this place is worth the money. --------------------------------------- Decided to give it a 2nd try (1/7/2016) after 1st disappointment. Nope, same results. Food is way over-priced for the quality. Better to go to Cheesecake factory to get better food and better options at similar price point. Wife ordered the pork-loin which came out over-cooked and dry. She sent it back. 2nd one came to table under-cooked and showing some pink and red within. Pork being that color could cause illness. Sloppy cook work. prepared poorly twice. Wife gave up and sent it back too - and we left at that point. I ordered scallops which were just OK ($23 way to high for what they deliver). Came with brocolini - which was pathetic, droopy, and had a very small tips. Barely enough to feed a baby versus grown man. Seasons-52 is so unimpressive I am surprised it stays in business. Manager came over with apologies and compd the meal. Will not waste our time nor money to return a third time and be disappointed by Seasons-52.
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Sharlotte Scott
Our Mothers Day experience was terrible. We had our two elderly mothers with us, and we were put (with reservations) in the middle of a dining room that was crammed with many extra tables. The extra tables and chairs were different than the regular tables, so it was easy to tell that there were about 10 extra tables of 6 or more. There was no way to walk comfortable to the bathroom or anywhere else, and one of the doors of the dining room were closed off to allow room for an extra table, which must be against fire code. A server, trying to get a meal to a table, actually pushed my mother aside to get past her when we were walking to the bathroom. Our server was apparently told there could be no changes to the Mothers Day menu, so neither of our mothers could order from it. So, the crowds, the noise, the food, and the service left much to be desired. We will not return to Seasons 52.
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Matt
Ive been in twice, once for a business lunch and once on a date with my wife. On both occasions we were promptly seated and greeted by our waitor. They always have an interesting selection of drinks with unlimited refills and a delicious seasonal menu with reasonable portion sizes. Reasonable portion sizes to me are a healthy portion, not the typical super-sized American portions that you cant finish without expanding your stomach to the size of a watermelon... Service was excellent on both occassions, drinks never went dry and were on the table promptly. The same goes for the food, when we were about done with entrees the dessert spread was presented. The drinks and food were always delicious and cooked exactly to order. If you havent been, you should make a reservation and go! Reservations arent required though.
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Leah Montano
Nice staff. Pretty atmosphere. the food was definitely different. I felt like it wasnt a family friendly restaurant. We did not get offered a high chair for our one year old daughter. Did not get offered a childs menu. And when we asked if they had a child menu the waiter named 3 choices. Actually, we ordered the baby chicken, green beans and mashed potatoes . And her food was way tastier then my husbands and mine. When we did get a high chair that we asked for, the tables are higher then the high chairs so we had to hold our daughter in our laps. Table is not at same level! May not matter to some people, but if you have a child. Do not try this place. We left hungry and annoyed we tried this place. Portions werent great. Cost $52 for two plus a baby!
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Rachel Wille
I love Seasons 52. I am originally from AZ so when I found out Denver was getting one I was so excited! I have been here twice. Once for dinner and once for lunch. I have had excellent food and service both times. The last time I went my mom and I went for lunch and had wanted to sit outside. The server came to open the umbrella and when he did about 20 Miller Moths fell on us. We were able to laugh and joke about it and they promptly moved us inside- no harm no foul and it was before we had food or drinks luckily. My favorite is the lobster flatbread I HIGHLY recommend it. Their food tastes so fresh and their dishes are 500 cal or less that sometimes its just so hard to say no to dessert! Cant wait to go back :)
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Foteini Anestopoulou
My husband and I were there last weekend for dinner. The sparkling wine was flat, the soup came after main dish, main course was too dry and flavorless and the brussel sprouts were burnt. Paid $100 after they charged the soups on the house(the butternut squash soup had so much cinnamon that felt like eating ,melting ice-cream), the macaroni and cheese was smelling so bad that we did not eat it, but the desert shots were great. After dinner went home and made sandwiches. It is not the first time to this place, but this was a BAD EXPERIENCE. I do not know if they have changed the chef, but we should not sacrifice everything for innovation. Taste also matters. We are never going back..
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Doug Griffin
Wonderful experience at Seasons 52! My wife and I celebrated our wedding anniversary there last week and had a great time. They brought out a rose and sent us home with a framed photo from our experience. And the food and wine were terrific! The Brussels sprout appetizer was incredible. I order the lamb that that was cooked to perfection. And the deserts, especially the smore mouse, were clever and delicious. Plus, even when ordering the wine by the glass, I appreciated how they bring out the bottle and offer a taste before pouring the full glass in order to ensure that you like it - much like if you were ordering a bottle.