Sazzy B - Kenosha Restaurant
| Address: | 5623 6th Ave, Kenosha, WI 53140, USA |
| Phone: | +1 262-925-8499 |
| Site: | sazzybhive.com |
| Rating: | 4.5 |
| Working: | 4PM–12AM 4PM–12AM 4PM–12AM 4PM–12AM 4PM–2AM 9AM–2AM 9AM–2PM |
Location
Photos 100
Reviews 11
KE
Kenneth Murray
The rundown: Sazzy B offers a warm and intimate setting, with both table seating and a large front bar. Fine cocktails and artfully crafted cuisine, including weekly and seasonal specials. Live music most nights after 8p. The food: Local daughter and renowned chef Mary Radigan has helped to turn Sazzy B into the finest restaurant in Kenosha. With an education from the Culinary Institute of America, and with past service for renowned restaurateurs such as Danny Meyer (New York), David Chang (New York), Charlie Trotter (Chicago), and the team at Alinea (Chicago), Radigans food is outstanding. Her recent menus offer plenty for foodies to drool over, while also delivering food thats accessible enough for little ones or adults who like more standard fare. The kitchen also offers weekly and seasonal food specials, like a unique $10 pasta bowl every Wednesday night, or fresh soft-shell crab this past spring. The food here is the star of the show. The bar: Bar service includes local and craft beer, a variety of great wines, and the best cocktails in town. Though there are no beers on draft, your bartender/server will gladly pour you a pint from the many offerings next door (at sister restaurant, the Buzz Cafe). Great selection of whiskeys, including several single malt scotch, a large menu of martinis, and a carefully selected list of wines. The bar staff here is the best in town--often dressed to the nines, theyre extremely friendly and they know theyre bar well. Just ask, and they will be happy to help you to select a cocktail that you will enjoy. My favorite: the house-aged negroni cocktail. The music: Sazzy B offers a variety of live music that sets the tone for an enjoyable night out. Mostly featuring local performers, the staff choose their entertainers as carefully as their menu items. The vibe is often soft and subdued, with the occasional funk that music aficionados love. Featured genres are often jazz, blues, folk, and singer-songwriter.
DO
Donald Holst
My wife and I went there on a Saturday night (2/18/2017). My wife and her friends went there after work one night and liked the drinks and appetizers. She thought Saturday night would be good night to go to Sazzy B"s for dinner. We got there the place was packed but we were seated in about 10 minutes. We had a drink and ordered dinner and a appetizer. The crab stuffed wontons appetizer came and it was very oily and we sent it back. The salads came out and I ate about half of it when I cut into one of the tomatoes and it was rotten on the inside. Got the manager and showed him the rotten tomato he said he was going to show the chef. Then my steak came out and it was not the steak I ordered. I was told the steak of the day was a 20 oz. porterhouse. The steak I received was a bone in new york strip. Wife was disgusted with it all so we asked for the bill and we were told your meal was comped , that there would be no charge. So we left without eating dinner. I would like to give the restaurant another try. Hopefully with a better experience.
CH
Chase Niedermeier
Great atmosphere and the crowd is always upbeat, strong drinks at very reasonable prices( double johnnie walker black label and coke for $8...and is not watered down, generally well dressed people but no judgement served no matter how you dress. Bartenders are very polite and make sure you are happy. They wear bow ties and will stop whatever they are doing to show you how to tie a bow tie! The food is prepared by 3 and 4 star chefs and is really good along with great presentation. They offer live music sometimes that compliments the atmosphere very well. Overall, I have never been disappointed here. Great for dates, dinner parties and business dinners! Huge selection of wine, beer and spirits!
RI
Riki Tagliapietra
Where to start! The menu here is absolutely out of this world, we had the strawberry grouper and the three cheese lobster macaroni. I felt like my fiance and i were fighting each other over everything on the table because we just couldnt get enough. I was super suprised to see that they carry my favorite scotches here that i almost never see in the kenosha area, and my fiance was thoroughly impressed by the martini list (in fact she might have done a bit too much touring of the list ha!) to finish up we split the chocolate fondue thinking that we would just eat a little bit of it, but ended up finishing everything! it was so good! this place is a must if you are dining in Kenosha.
RO
Robyn Paulson
My friends and I went in there on a Saturday night October 29th 2016 dressed up in our Halloween costumes. The bartenders treated us horribly and we were not being obnoxious like this other customer. There was a girl pretty much sexually harassing my friends and he told the bartender. The bartender snickered and said "well look at what youre wearing". When my friend asked for the bill, the bartender proceeded to dangle it in front of his face. He asked him to leave it on the bar, but the bartender decided to tap it on his head. We were not welcome at all and do not want to ever go there again.
BE
Bert Yair
Been here between 2 and 7000 times, give or take. Cant say enough how comfortable the atmosphere is and how great the food has been since Mary and Chevo became the citys dynamic duo. Drinks are creative if you care to go that route, but your standard Manhattan or vodka- soda plain-Jane drinks are made with just as much care as the craft cocktails. Staff is lit, music every night, outdoor dining in the warm months. Pretty much the only place I care to go on the regular.
MI
Michael Lynch
My wife and stopped in for our first time for desert. Ive been cautious on coming before, thinking it would not be our scene. Thankfully this was disproven. Cannot comment on the dinner options, but the deserts were fantastic. My only criticism was the wait. It was busy (certainly for a Tuesday night), but we waited for about 15 minutes after we finished to receive the check. Thankfully, it is a nice place to wait and chat.
RA
Ray Forgianni
Just finished a boar pasta dish at Sazzy Bs. Outstanding. Even better than anything I had in Italy. Every mouthful I commented as too how good it was. Mary Radigan is one of the new chefs. New menu & wow. As for the Buzz, new chef as well, Danielle Weybright, who makes fresh pastry shells for their cutting quiche. Fresh hansmade shells. Big. Very big. Big congratulations to Paul Campagna some really smart improvements.
LA
Lauren Keating
My favorite bar in Kenosha. The vibe is trendy without making anyone feel unwelcome. Its always packed and theres usually a great band playing. They never seem to be playing too loud to hear your own conversation either, which is fantastic. The martinis are excellent and the dinner entrees are always delicious. I highly recommend the fish tacos if theyre still on the menu!
LA
Laura Tyunaitis
Sazzy B offers a fantastic urban atmosphere right in the heart of Downtown Kenosha. Their awesome weeknight specials are definitely worth checking out - especially Wednesdays with half priced wines and gint bowls of specialty pasty for just $10. Plus, the martini list is amazing!!! Friendly and knowledgable staff. Bonus: live music almost every night of the week!
AN
Angela Jo Lasecki
This place is delicious, although small and sometimes crowded. Try the rangoon eggrolls - you wont be disappointed if you love crab! Also the lobster roll is on the most delicious bread youve put in your mouth. The calamari is a pinch spicy, and served with a marinara and a chipotle dipping sauce. Oh, and their burger - huge!
